Delicious seafood recipes - 2367 recipes
More Seafood recipes
Hot Spicy Crab Dip
By chezus
OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...
- 8 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 3 tablespoons mayo
- 1 tablespoon Sriracha sauce, or to taste
- 1 small lemon, zest & juice
- 1/4 pound fresh crab
- 1/2 cup romano cheese, very fine grate, I used a microplane
Crab Cake Hush Puppies
By Tufgrlz
Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl
- 1 cup self-rising white cornmeal mix
- 1/2 cup self-rising flour
- 3 green onions, thinly sliced
- 1/2 cup finely chopped red bell pepper
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 8 ounces fresh lump crabmeat, picked
- 1 large egg
- 3/4 cup beer
- Vegetable oil
Shrimp Pasta with Creamy Chipotle Sauce
By Storie
Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce
- 8 ounces dried pasta, linguine, fettuccine, etc.
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, peeled and minced
- 1 small bell pepper, cored, seeded, and sliced
- 1/2 teaspoon ground cumin
- 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
- 2 to 3 canned chipotle peppers
- 1 teaspoon adobo sauce
- 1 pound peeled large shrimp
- 2 teaspoons fresh lemon juice
- 1 1/2 cups half-and-half, light cream, or evaporated milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese, optional
Crab Artichoke Dip in a Bread Bowl
By Taraespo
Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...
- 1 large or 2 small round sourdough bread or rye bread
- 1 (8-ounce) package cream cheese, brought to room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
- 1 (12-ounce) jar lump crab
- 1/2 cup red pepper, finely chopped
- 1/2 cup green onion, chopped
- 1 tablespoon buffalo hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 3/4 cup parmesan
- 1 cup mozzarella or sharp white cheddar, shredded
- 1/2 cup pepper jack, shredded
Korean Miso and Honey Glazed Cod
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- For Serving:
- 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
- 2 tablespoons mild honey
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon gochujang **See notes
- 1 tablespoon white miso paste
- 1 teaspoon soy sauce
- 2 garlic cloves, peeled and minced or pressed through a garlic press
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
- hot cooked rice
- steamed broccoli
- toasted sesame seeds
- thinly sliced green onions
Firecracker Grilled Salmon
By june
Place salmon fillets in a large zip-top plastic freezer bag
- 6 (6 oz) salmon fillets
- 1/4 cup vegetable oil
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 2 tsp finely chopped garlic
- 2 tsp dried crushed red pepper
- 1 1/2 tsp ground ginger
- 1 tsp sesame oil
- 1/2 tsp table salt
- 1/4 tsp onion powder
Salmon Teriyaki
By vlacer
1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves
- Ingredients (Salmon)
- 3 pcs salmon fillets
- toasted sesame seeds
- oil
- Ingredients (Teriyaki Sauce)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup water
- 1/4 cup brown sugar
- 4 tsp cornstarch
- 2 cloves garlic, pounded
- 2 thin slices ginger
Mini Tuna Casseroles
By shauna
Cook pasta in lg. pot of boiling, salted water till al dente; approx
- 9 oz. Uncooked Rotini Pasta
- 1 Tbsp. Unsalted Butter
- 1/4 C. each Diced Onion & Celery
- 1/2 C. Sliced Fresh Mushrooms
- 1 tsp. each Minced Garlic & Dijon Mustard
- 2 C. Shredded Cheddar Cheese, divided
- 2 6 oz. Cans Chunk Light Tuna In Water, drained
- 2 Cans Condensed Cream Of Mushroom Soup
- 1 C. 2% Milk
- Salt & Freshly Ground Black Pepper To Taste
- 1 C. Crushed Potato Chips
Crab Cakes
By Lovetocook-3
Easier than it looks and so worth the effort
- 3 tablespoons vegetable oil
- 1 red bell pepper, cut into 1/4-inch dice
- 1 yellow bell pepper, cut into 1/4-inch dice
- 1/2 cup panko breadcrumbs
- 1 pound jumbo lump crab meat, picked over
- 1/4 cup fresh cilantro, washed well and chopped
- 1/4 cup mayonnaise
- 3 tablespoons Old Bay seasoning
- 2 jalapeño chili, or to taste, seeded and chopped fine
- 1 tablespoon minced garlic
- freshly ground black pepper to taste
Grilled King Crab Legs
By mirelsonp
Recipe source: Saveur #144 Sweet king crab legs gain a smoky edge when grilled
- 2 lb. Alaskan king crab legs, thawed
- Lemon wedges, for serving
- Clarified butter, for serving
Spicy Creole Shrimp with Pasta
By Jaymers
1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish th...
- 1 1/2 pounds shrimp, shells reserved
- 2 cups of chicken stock or water
- 2 teaspoons Old Bay spice
- 1 teaspoon thyme or mixed Italian herbs
- Few pinches of cayenne or red pepper flakes, depending on taste
- Several cranks black pepper
- 1 1/2 tablespoons olive oil
- 2 to 3 tablespoons butter
- 1/2 cup onion, finely chopped
- 3 cloves garlic, chopped
- 1 small fresh red or jalapeno chili, minced (optional)
- 2 tablespoons Worcestershire sauce
- 1/4 cup tablespoons of lemon juice
- 1/4 cup white wine
- 1/3 cup chopped parsley
- 8 oz. of fettuccine or linguine pasta
Shrimp Summer Rolls with Sesame-Soy Dipping Sauce
By á-4084
These shrimp rolls are one of my favorite appetizers
- 2 ounces uncooked rice vermicelli noodles
- 12 medium shrimp, peeled and deveined (8-ounces)
- 4 (8-inch) round rice paper sheets
- 1/2 cup Napa (Chinese) cabbage, very thinly sliced
- 16 fresh mint leaves
- 4 teaspoons unsalted, dry-roasted peanuts, chopped
- 1 small Serrano chile, seeded and thinly sliced
- 2 tablespoons green onions, chopped
- 1 tablespoon Mirin (sweet rice wine)
- 1 tablespoon fresh lime juice
- 1 tablespoon dark sesame oil
- 2 1/2 teaspoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon fish sauce
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