Delicious seafood recipes - 2367 recipes
More Seafood recipes
Hearty Tuna Casserole
By NickiR
Preheat oven to 350 degrees
- 3 cups uncooked egg noodle
- 2 cans tuna, drained
- 1/2 cup chopped celery
- 1/3 cup chopped green onions
- 1/3 cup sour cream
- 2 tsp. prepared mustard
- 1/2 cup mayonnaise
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1 small zucchini, sliced
- 1 cup shredded Monterrey Jack cheese
- 1 tomato, chopped
Beer Battered Fish & Golden Chips
By Foodiewife, A Feast for the Eyes
Food Network's Anne Burrell had a show on how to make fish & chips
- 3 quarts peanut or vegetable oil, for frying
- 4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
- 2 cups all-purpose flour
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 1 teaspoon baking soda
- Kosher salt
- 1 bottle cold beer
- 2 pounds haddock fillets, skinned and cut diagonally into 1 1/2-inch wide strips, 5 to 6 inches long
Za'atar Salmon
By á-98227
Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean ...
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon za'atar
- 1 pound boneless salmon filet, cut into 4 portions
- 2 teaspoons oil
Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority
By SpartyGreenMom
This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...
- This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
- Ingredients
- Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
- Red onion, 1/4 cup (11/2 oz/45 g) minced
- Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
- Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
- Serrano chile, 1, seeded and minced
- Kosher salt and freshly ground black pepper
- Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
- Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
- Lime zest, 11/2 teaspoon finely grated
- Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
- Ancho chile powder, 3/4 teaspoon
- Ground cumin, 1/4 teaspoon
- Ground coriander, 1/4 teaspoon
- Olive oil, 2 tablespoons
- Large avocado, 1, peeled and sliced
- Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
Mediterranean Seafood Stew
By Tufgrlz
In a medium bowl, crush the tomatoes and their liquid with your hands
- 1 28 ounce can whole tomatoes
- 3 tablespoons EVOO
- 2 large bulbs fennel, thinly sliced; plus chopped fronds for garnishing
- 1 bunch scallions, whites and greens thinly sliced separately
- 3 cloves garlic, thinly sliced
- 1 pound yukon gold potatoes, cut into 1/2-inch pieces
- Salt and pepper
- 1 pound skinless, boneless firm white fish, cut into bite-size pieces
Skillet Seared Salmon with Garlic Lemon Butter Sauce
By AzWench
This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...
- 4 (6 oz) salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Easy Baked Salmon
By á-81335
This Easy Baked Salmon definitely lives up to its reputation
- 12 ounces salmon filets (about 2 fillets)
- 1 ⁄4 cup soy sauce
- 1 teaspoon lemon juice
- 1 ⁄2 teaspoon ginger
- 1 ⁄4 teaspoon cinnamon
- 1 ⁄8 teaspoon pepper
Paula's Seafood Chowder
By Tstone76
In a large Dutch oven, melt butter over medium-high heat
- 1/4 cup butter
- 1 cup minced onion
- 1 cup minced celery
- 1 cup minced carrot
- 2 teaspoons minced garlic
- 1/2 cup all-purpose flour
- 2 (32-ounce) cartons chicken broth
- 1 (8-ounce) bottle clam juice
- 1 cup heavy whipping cream
- 2 pounds red potatoes, cut into 1/2-inch pieces
- 10 sprigs fresh thyme
- 2 cups frozen whole-kernel corn, thawed
- 1 pound flounder, cut into 1-inch pieces
- 1 pound peeled and deveined medium shrimp
- 1 (8-ounce) container jumbo lump crabmeat, picked free of shells
- 1 teaspoon Old Bay seasoning
- Garnish: fresh thyme
Salmon and Shrimp Fettuccine Alfredo
By bns0607
Shrimp and Salmon Fettuccine Alfredo is one of my own recipes
- 1 pound salmon, cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 cup butter
- 1 tablespoon garlic, minced
- 1 cube Knorr Chicken Stock
- 1/2 packet of Sazon Goya
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 jar alfredo sauce
- 1 box of linguine
Sweet Chili Shrimp Po' Boy
By VerneJ
Nutritional Facts: CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg;
- 1 loaf Bakery French (or Cuban) bread
- 1 medium tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1 (12-oz) box frozen southern-style popcorn shrimp
- 4 cups shredded 3-color coleslaw mix
- 1/4 cup refrigerated ginger salad dressing
- 1/2 cup light mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons ponzu sauce
Pasta with shrimp and asparagus
By á-168605
Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter
- 20 Shrimp
- 1 bunch of Asparagus sliced on an angle
- 1 1/2 cups of orecchiette Pasta
- 3 Shallots sliced
- 3 Green onions sliced on an angle
- 1/2 Yellow onion diced small
- 2 Lemons juiced
- 1/2 cup White wine
- 1/2 stick of butter
- 2 tablespoons Olive oil
Classic Linguine with Clam Sauce
By garciamoss
Garlicky and comforting, this pasta dish is a perennial crowd pleaser
- 4 lb. littleneck or Manila clams, or cockles
- Kosher salt
- 1/2 cup dry white wine, such as Pinot Grigio
- 1 lb. linguine or spaghetti
- 1/2 cup extra-virgin olive oil
- 2 to 3 medium cloves garlic, minced
- Freshly ground black pepper
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1/4 tsp. crushed red pepper flakes (optional)
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