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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Preheat oven to 350 degrees

  • 3 cups uncooked egg noodle
  • 2 cans tuna, drained
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 2 tsp. prepared mustard
  • 1/2 cup mayonnaise
  • 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • 1 small zucchini, sliced
  • 1 cup shredded Monterrey Jack cheese
  • 1 tomato, chopped
4.6/5 (7 Votes)

By

Food Network's Anne Burrell had a show on how to make fish & chips

  • 3 quarts peanut or vegetable oil, for frying
  • 4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
  • 2 cups all-purpose flour
  • 2 teaspoons seafood seasoning (recommended: Old Bay)
  • 1 teaspoon baking soda
  • Kosher salt
  • 1 bottle cold beer
  • 2 pounds haddock fillets, skinned and cut diagonally into 1 1/2-inch wide strips, 5 to 6 inches long
4.6/5 (7 Votes)

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Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean ...

  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon za'atar
  • 1 pound boneless salmon filet, cut into 4 portions
  • 2 teaspoons oil
4.2/5 (41 Votes)

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This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...

  • This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
  • Ingredients
  • Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
  • Red onion, 1/4 cup (11/2 oz/45 g) minced
  • Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
  • Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
  • Serrano chile, 1, seeded and minced
  • Kosher salt and freshly ground black pepper
  • Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
  • Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
  • Lime zest, 11/2 teaspoon finely grated
  • Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
  • Ancho chile powder, 3/4 teaspoon
  • Ground cumin, 1/4 teaspoon
  • Ground coriander, 1/4 teaspoon
  • Olive oil, 2 tablespoons
  • Large avocado, 1, peeled and sliced
  • Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
4.1/5 (25 Votes)

By

In a medium bowl, crush the tomatoes and their liquid with your hands

  • 1 28 ounce can whole tomatoes
  • 3 tablespoons EVOO
  • 2 large bulbs fennel, thinly sliced; plus chopped fronds for garnishing
  • 1 bunch scallions, whites and greens thinly sliced separately
  • 3 cloves garlic, thinly sliced
  • 1 pound yukon gold potatoes, cut into 1/2-inch pieces
  • Salt and pepper
  • 1 pound skinless, boneless firm white fish, cut into bite-size pieces
4.4/5 (19 Votes)

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This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

By

This Easy Baked Salmon definitely lives up to its reputation

  • 12 ounces salmon filets (about 2 fillets)
  • 1 ⁄4 cup soy sauce
  • 1 teaspoon lemon juice
  • 1 ⁄2 teaspoon ginger
  • 1 ⁄4 teaspoon cinnamon
  • 1 ⁄8 teaspoon pepper
4.4/5 (18 Votes)

By

In a large Dutch oven, melt butter over medium-high heat

  • 1/4 cup butter
  • 1 cup minced onion
  • 1 cup minced celery
  • 1 cup minced carrot
  • 2 teaspoons minced garlic
  • 1/2 cup all-purpose flour
  • 2 (32-ounce) cartons chicken broth
  • 1 (8-ounce) bottle clam juice
  • 1 cup heavy whipping cream
  • 2 pounds red potatoes, cut into 1/2-inch pieces
  • 10 sprigs fresh thyme
  • 2 cups frozen whole-kernel corn, thawed
  • 1 pound flounder, cut into 1-inch pieces
  • 1 pound peeled and deveined medium shrimp
  • 1 (8-ounce) container jumbo lump crabmeat, picked free of shells
  • 1 teaspoon Old Bay seasoning
  • Garnish: fresh thyme
4.5/5 (15 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (90 Votes)

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Nutritional Facts: CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg;

  • 1 loaf Bakery French (or Cuban) bread
  • 1 medium tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (12-oz) box frozen southern-style popcorn shrimp
  • 4 cups shredded 3-color coleslaw mix
  • 1/4 cup refrigerated ginger salad dressing
  • 1/2 cup light mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons ponzu sauce
4.4/5 (14 Votes)

By

Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter

  • 20 Shrimp
  • 1 bunch of Asparagus sliced on an angle
  • 1 1/2 cups of orecchiette Pasta
  • 3 Shallots sliced
  • 3 Green onions sliced on an angle
  • 1/2 Yellow onion diced small
  • 2 Lemons juiced
  • 1/2 cup White wine
  • 1/2 stick of butter
  • 2 tablespoons Olive oil
4.3/5 (18 Votes)

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Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

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