Delicious seafood recipes - 2367 recipes
More Seafood recipes
Tuna Nicoise Sandwiches
By á-175897
Traditional Salad Nicoise in a sandwich
- 1/2 white onion, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup plus 4 teaspoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Coarse salt and freshly ground pepper
- 2 (7 ounce) jars best-quality tuna packed in olive oil
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 4 small ciabatta rolls, split horizontally
- 2 heads Bibb lettuce, leaves split horizonatally
- 1 1/2 cups nicoise olives, pitted
- 8 hard-boiled eggs, peeled and thinly sliced
Cookism's Cod in a Pod
By cookism
Let's face it. Originality is dying these days
- For poached eggs:
- 4 Fresh Eggs
- Vinegar
- Salt
- For pancetta-wrapped cod:
- 4 Cod loins (able to fit into the mushrooms with a little room left)
- 8 slices of Pancetta
- 2 tbsp of Olive Oil
- Zest of Half Lemon
- 1/2 tsp of Salt
- Pinch of Black Pepper
- For roasted portobello mushrooms:
- 4 giant Portobello Mushrooms (about 3.5 to 4 inches in diameter, cleaned)
- 1/4 Cup of Olive Oil
- 3 tbsp of Balsamic Vinegar
- 2 tsp of Thyme Leaves
- 1 Clove of Grated Garlic
- Pinch of Salt & Black Pepper
- For roasted tomatoes:
- Tomatoes on the vine (total of 12 cherry tomatoes)
- Olive Oil
- Salt & Black Pepper
- Serves 2 as a main or 4 as an appetizer
Roast Halibut With Meyer Lemon Mojo Verde
By ltrodrigu
Roast Cauliflower: Preheat oven to 450 degrees
- 1 medium head cauliflower, trimmed and cut into florets
- 5 tablespoons olive oil
- Salt
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/8 teaspoon cumin seeds, toasted
- 1 serrano chili, minced
- 1/2 cup packed flat-leaf parsley leaves, roughly chopped
- 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
- 4 4-ounce halibut fillets
- 2 tablespoons white wine
- 8 thin slices jamón serrano
Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze
By AllysKitchen
This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe
- 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
- 6 tablespoons butter, salted & divided
- 1 1/2 teaspoons sea salt
- 3 Campari tomatoes, cut into 2 thick slices
- 1 cup arugula, packed, divided
- 1/4 cup chardonnay
- 1/4 cup fig balsamic glaze
- 12 asparagus stalks, cooked, steamed or pan seared
- Coarse ground pepper, to taste
Plumped Ginger-Caramel Shrimp
By Chezlamere
from How to Eat Supper and http://www
- BRINE
- 1/2 cup kosher or sea salt (not iodized)
- 1/3 cup sugar
- 1/3 cup medium-hot chile powder
- 2 quarts warm water
- 1 1/2 pounds large frozen shrimp (in or out of their shells; organic if possible)
- SAUTÉ
- 4 large garlic cloves
- One 4-inch piece fresh peeled ginger
- 4 tablespoons expeller-pressed or cold-pressed canola oil or other mild oil
- 1/4 to 1/2 teaspoon fresh-ground black pepper
- Salt
- 4 teaspoons sugar
Snapper Francese
By grammadot
1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley
- 2 large eggs
- 1 teaspoon chopped parsley All-purpose flour, for dredging
- 1 8-ounce yellowtail Snapper filet, boneless and skinless
- 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
- 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.
Sashimi Style Tuna Recipe
By KeyIngredient
If you like Sashimi and you have never made it at home, give this Recipe a try
- 1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
- 1 Small Red Onion, sliced into thin strips
- 1/2 Tablespoon Fresh Ginger,grated
- 1/2 Tablespoon Minced Garlic
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Hot Chili Oil
- 3 Green Onion Stems, diced
- 1 Tablespoon Sesame Seeds
- 1/2 Teaspoon Red Pepper Flakes
Green Pie Fish Pie
By á-44152
From Jamie Oliver
- 1 kilogram potatoes
- 1 lemon
- 40 grams unsalted butter
- 400 grams frozen peas
- 2 carrots
- 2 onions
- olive oil
- 500 millilitres semi-skimmed milk
- 2 150 g frozen salmon fillets
- 2 150 g frozen white fish fillets
- 65 grams plain flour
- 100 grams frozen spinach
- 125 grams frozen cooked peeled prawns
- 1 heaping teaspoon English mustard
- 40 grams Cheddar cheese
Advocare Salmon in a Bag
By aaformby
Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300
- Salmon fillet
- Lemons
- Salt and Pepper
- Dill
- Olive oil
- Tin Foil
Red Snapper Fillet with Coconut Sauce
By AJloves2cook
1. Sprinkle the RED SNAPPER fillets with the lime juice
- 4 Large RED SNAPPER fillets
- JUICE of 1 LIME
- 2 Tbsp. OLIVE OIL
- 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
- 1 Med. White ONION, sliced julienne-style*
- 1 CELERY Stalk, sliced julienne-style*
- 1 Tbsp. TOMATO PASTE
- 2 Cans (13.5oz. each) COCONUT MILK
- 1 Pkg Powered CHICKEN BOUILLON
- 2 BAY LEAVES
- 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
- 2 cups cooked WHITE RICE, hot
- Thin strips about 1/4" square x 2"
Baked Salmon
By cherichavez
1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well
- 1 clove garlic, chopped
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh basil
- 1/4 tsp. Himalayan salt
- 1/2 tsp. herbal seasoning blend
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh parsley
- 6 oz. wild-caught salmon fillet
Katie's Simple Fish Cakes
By ModernVintageHomemaking
Place all ingredients in a bowl and mix well together
- 3 cans of Tuna (drained)
- 1 egg
- 1/2 to 1 cup bread crumbs
- 1/4 cup Italian Dressing
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