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Delicious seafood recipes - 2367 recipes

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INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together

  • Sauce:
  • 1/2 cup mayonnaise
  • 1 - 2 tablespoons hot sauce (like Cholula )
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • Breading:
  • 1/2 cup cornstarch
  • 2 eggs, beaten with 2 tablespoons water
  • 3/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon coarse salt or 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • oil for deep frying - vegetable, coconut or canola
  • 1 pound medium shrimp, peeled and deveined
  • Garnish:
  • 1 handful of mixed greens
  • 1 green onion, snipped with kitchen shears (green part only)
  • Make a Delicious Bacon & Cheddar Dip
4.3/5 (29 Votes)

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In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil

  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 lb. medium shrimp, peeled and deveined (thawed if frozen)
  • Pinch each red pepper flakes and salt
  • 1 medium onion, quartered and thinly sliced
  • 4 cloves garlic, sliced
  • 1 cup beer (choose a pale ale or lager)
  • 2 Tbsp. chives, chopped
  • 2 Tbsp. parsley, chopped
  • Cooked grits, polenta, pasta or rice for serving
4.2/5 (18 Votes)

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Boil macaroni according to directions on package

  • 1 pound elbow macaroni
  • 2 medium tomatoes (chopped)
  • 1 small sweet onion (finely diced)
  • 2 cups shredded cheddar cheese
  • 2 stalks celery (thinly sliced)
  • 1 pound imitation crab meat (flaked or minced)
  • 1 cup mayonnaise or salad dressing (or to taste)
  • Salt and pepper to taste
4.6/5 (17 Votes)

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Place eggs, panko, and flour in 3 separate shallow medium bowls

  • 2 large eggs, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • 1/4 cup all-purpose flour
  • 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
  • Kosher salt, freshly ground pepper
  • 3/4 cup vegetable oil, divided
4.5/5 (15 Votes)

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*seafood sandwich

  • 1 can tuna drained
  • 1/2 C onion chopped finely
  • 1 stalk celery chopped finely
  • 1 T parsley flakes or 2 T fresh parsley chopped
  • 1 C miracle whip or to taste
  • paprika to taste
  • black pepper to taste
  • Bread of your choice
4.5/5 (15 Votes)

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Mix seasonings into a small bowl, divide

  • 4 Kaiser Rolls
  • 4-6 whitefish filets such as tilapia, swai, or red snapper
  • 1 tbsp. creole seasoning
  • 1 lemon, zested, juiced
  • 2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 2 tbsp. hot sauce
  • 1 tbsp. yellow mustard
  • 1 egg beaten
  • 1 c. flour
  • 1 c. corn meal
  • Large bottle of canola or vegetable oil
  • Slaw (recipe below)
4.5/5 (15 Votes)

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Open albacore tuna and drain the water from the tuna

  • 2 , 5 ounce cans StarKist Albacore Tuna in water
  • 1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
  • 1/2 chopped onion
  • 1 tsp salt
  • 1 tsp pepper
  • 2 egg whites
  • 1/4 Panko bread crumbs (plain)
  • Recipe for Chipotle Mayo
  • 1/4 cup Reduced-fat Miracle Whip Salad Dressing
  • 2 tsp chili powder
  • 1 tsp lime juice
4.3/5 (30 Votes)

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Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region's seafo...

  • 1 1/2 pounds raw shrimp, unpeeled, medium-size
  • 2 celery ribs
  • 1 large sweet onion
  • 2 quarts chicken broth, reduced sodium fat free
  • 12 ounces andouille sausage, cut into 1/2-inch pieces
  • 1 poblano pepper, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, chopped
  • 1 pound small red potatoes, halved
  • 1 (12 ounce) bottle beer
  • 1 tablespoon fresh thyme leaves
  • 2 fresh bay leaves
  • 2 teaspoons creole seasoning
  • 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
  • 1 pound cooked crawfish tails (optional)
  • Kosher salt and pepper
4.3/5 (38 Votes)

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Nothing is better than fresh-baked salmon

  • 4 (6-ounce) salmon fillets
  • 1/3 cup plain, Greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoon olive oil
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 1 tablespoon fresh dill, finely chopped; plus extra for garnish
  • 1 to 2 teaspoons lemon zest
  • 1 clove garlic, grated
  • sea salt and freshly ground pepper, to taste
4.1/5 (44 Votes)

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Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken

  • 1 pound scallops
  • 2 teaspoons Cajun seasonings
  • 1 teaspoon red pepper
  • 2 teaspoons olive oil
  • 1/4 cup bread crumbs
  • 1 cup Buffalo sauce of choice (we LOVE and only use Frank's)
4.3/5 (26 Votes)

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Mix together all the ingredients (except for the fish)

  • 1/2 pound Tilapia (fish fillets)
  • 2 tablespoons Italian reduced fat dressing
  • 1 teaspoon Teriyaki Light
  • 1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
  • 1 teaspoon Lemon pepper mix
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • brown sugar (about 1 tablespoon)
4.3/5 (34 Votes)

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I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon lemon peel, grated
  • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
3.7/5 (131 Votes)

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Grilled Halibut with Lemon-Basil Vinaigrette Pow Pow Fried Shrimp