Delicious seafood recipes - 2367 recipes
More Seafood recipes
Linguine with Shrimp, Asparagus and Grape Tomatoes
By Taraespo
Giada recipe - tweaked
- 1 lb linguine
- 2 T. olive oil
- 2 - 12 oz bags cherry tomatoes, stemmed and halved
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp red pepper
- 3 large garlic cloves, smashed and chopped
- 1/2 c dry white wine
- 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
- 1 lb shrimp, peeled and deveined
- 1/2 c fresh basil, chpd
- 1/2 c. fresh mint, chpd
- 2 tsp fresh oregano, chpd
- parmesan cheese
Easy Crispy Honey Garlic Salmon
By á-71315
In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper
- 2 tbsp honey
- 1 tbsp lemon/lime juice (freshly squeezed is best)
- 2 - 3 large garlic cloves, crushed
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 6 x 3 oz each salmon fillets, skin on/off
- 1 - 2 tsp coconut oil or extra virgin olive oil
- 2 green onions, finely chopped
Sweet and Sour Shrimp and Scallops
By davidv
David's Note: This flavorful entrée is deliciously versatile
- 1 lb sea scallops
- 12 oz fresh shrimp (31-35 count), peeled and deveined
- 1 tsp ground black pepper
- 1 Tbsp vegetable oil
- 2 packs shrimp-flavored Ramen noodles, partially broken
- 1 (20-oz) bag frozen Asian stir fry vegetable mix
- 1/4 tsp garlic powder
- 2 tsp chopped fresh ginger
- 2 cups water
- 1 cup sweet and sour sauce
- 1/2 cup chopped fresh scallions
Lemon-Garlic Tilapia with Spinach
By á-3145
Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper
- 4 5 -ounce tilapia fillets
- Kosher salt and freshly ground pepper
- 1/4 cup all-purpose flour
- 6 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 3/4 cup low-sodium chicken broth
- 1/2 cup dry white wine
- Grated zest and juice of 1 lemon, plus wedges for serving
- 1 tablespoon unsalted butter
- 1/4 cup chopped fresh parsley
- 1 5 -ounce package baby spinach (about 8 cups)
Shrimp Fried Rice
By vlacer
Heat 2 tablespoons oil over medium-high heat in a large, nonstick skillet or wok
- 8 ounces shrimp, peeled and deveined
- 3 tablespoons peanut oil
- 2 garlic cloves, finely chopped
- 2 eggs, lightly beaten
- 3 green onions, chopped
- 1/4 cup chopped seeded red bell pepper
- 1/4 cup chopped seeded green bell pepper
- 3/4 cup frozen peas, defrosted
- 3/4 cup bean sprouts
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- Salt to taste
Shrimp and Rice Casserole
By CandyH
- 1 1/2 cups uncooked long-grain rice
- 1 1/2 pounds medium-size raw shrimp
- 1/2 cup butter (1/4 cup works fine)
- 1 red bell pepper, chopped
- 1 onion, chopped
- 3 celery ribs, chopped
- 2 garlic cloves, minced
- 4 green onions, chopped
- 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup (4 oz.) shredded Cheddar Cheese
- 1/4 cup fine, dry breadcrumbs (I use crushed Ritz crackers tossed with a tbps. or 2 of melted butter)
Red Lobster Cheddar Bay Biscuits
By RecipeKitchen
Position a rack in the upper third of the oven and preheat to 425 degrees
- For the garlic butter:
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Deep Fried Bacon Wrapped Scallops
By á-19576
A perfect blend of classic flavors with a delicious twist
- 1 pound sea scallops - large U-10's or the largest available
- 1 cup cracker meal - very fine mesh for dusting the scallops 3 cup panko ( Japanese bread crumbs)
- 1 cup egg whites
- 1/2 pound turkey bacon
- oil for frying
Bay Scallop Gratin
By Foodiewife, A Feast for the Eyes
Ina Garten (Barefoot Contessa) cooks the way I love to eat
- 6 tablespoons unsalted butter, room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced, optional
- 2 tablespoons tarragon, freshly minced
- 4 tablespoons fresh parsley, freshly minced, plus extra for garnish
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons Pernod, may substitute white wine
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper, freshly ground
- 6 tablespoons good olive oil
- 1/2 cup panko crumbs
- 7 tablespoons Pernod or dry white wine
- 2 pounds fresh bay scallops
- lemon, for garnish
Seared Scallops & Grits
By á-4010
1. In a skillet over medium-high heat, melt the butter
- 7 tablespoons unsalted butter, divided
- 1/3 cup panko bread crumbs
- 1 garlic clove, minced
- 2 teaspoons finely chopped fresh thyme leaves
- Kosher salt
- Grits
- 3-1/2 cups whole milk, plus more if needed
- 2 garlic cloves, minced
- 3/4 cup quick-cooking grits
- 4 ounces grated extra-sharp white cheddar cheese
- Freshly ground black pepper
- 16 sea scallops, each about 2 ounces
- 1-1/4 teaspoons Cajun seasoning
- 4 scallions, ends trimmed
- Hot pepper sauce
- 1 tablespoon finely chopped fresh Italian parsley leaves
Ultimate Shrimp & Grits
By amt2mf
1.To make the grits, place a 3-quart pot over medium-high heat and add the milk and cream
- 1 1/2 cups milk, plus a splash
- 1 1/2 cups heavy whipping cream
- 1 cup stone-ground white cornmeal
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 medium white onion, minced
- 1 garlic clove, peeled and minced
- 1 pound spicy andouille sausage links, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 bay leaf
- 2 pounds large shrimp, peeled and deveined, tails on
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
- 4 shakes bottled hot sauce
- 1/2 lemon, juice only
- 2 tablespoons finely chopped fresh Italian flat-leaf parsley
- 2 tablespoons finely chopped chives
- 1 recipe Buttermilk Biscuits
- Buttermilk Biscuits
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking powder
- 2 tablespoons baking soda
- 1 cup cold shortening, cut into 1/2-inch pieces
- 1 - 2 cups buttermilk
Pork Chops with Scalloped Potatoes Recipe
By kimvess
This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (14.5-ounce) can chicken broth
- 6 pork rib or loin chops (3/4-inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups peeled potatoes, thinly sliced
- 1 medium onion, sliced
- Paprika and minced fresh parsley, optional
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