Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab & Avocado Salad with Pancetta
By danyell923
Refreshingly filling without the guilt, Crab & Avocado Salad with Pancetta is the perfect combination of your favo...
- 12 thin slices pancetta
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh chives, chopped
- 1 anchovy fillet
- 1 clove garlic, chopped
- Juice of 1/2 lemon
- Kosher salt
- 2 small heads Boston lettuce, torn into large pieces
- 3 cups baby arugula
- 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
- 1 pound jumbo lump crabmeat, picked through
- 1 avocado, cut into 1-inch pieces
- Freshly ground pepper
NM SHRIMP SCAMPI, RISOTTO CAKE, SCAMPI SAUCE
By Icindee
Place 3 shrimps on the plate Top with Risotto square or round Top with Last Shrimp Sauce : scampi sauce Carrot...
- 4 Shrimp
- Risotto Cake
Italian Seafood Stew
By mahto
1. In a very large, enameled cast-iron casserole or Dutch oven, heat the 1/2 cup of olive oil
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 fennel bulb, cored and finely chopped
- 2 celery ribs, finely chopped
- 1 white onion, finely chopped
- 1 tablespoon dried oregano (preferably Sicilian)
- Pinch of crushed red pepper
- 1 1/2 pounds cleaned squid—bodies cut into 1/2-inch rings, tentacles halved
- 2 cups dry white wine
- One 28-ounce can tomato puree
- 2 lemons—zest of one peeled in strips with a vegetable peeler, zest of the other finely grated
- Salt and freshly ground black pepper
- 2 cups water
- 1 cup bottled clam broth
- 12 ounces mussels, scrubbed
- 12 ounces littleneck clams, scrubbed
- 12 ounces shelled and deveined large shrimp
- 12 ounces skinless striped bass fillet, cut into 2-by-1-inch pieces
- 2 tablespoons finely chopped flat-leaf parsley
Salmon with Warm Mango Salsa
By polledl
1.Prepare grill for direct cooking
- 1 ‑1/4 pounds salmon fillet, about 1 inch thick
- 1/2 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
- 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
- 1/2 medium red bell pepper, chopped
- 1 jalapeño pepper,* seeded and finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
Summer Grilled Scallopini gardein
By á-4939
1 pkg gardein scallopini other ingredients instructions Thaw gardein scallopini for 30 minutes
- 1 pkg gardein scallopini
- other ingredients
- 1 small red onion , vertically sliced
- 1 lb small Yukon gold or red potatoes
- 1 tbsp fresh chopped thyme
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 pint heirloom or grape tomatoes quartered
- 2 tbsp finely chopped mint
- 1 tbsp capers chopped
- 2 tsp sherry vinegar
- 2 tsp dijon mustard
- cooking spray
Rice Cooker Seafood Gumbo
By zorro623
Super easy seafood meal. Just add salad and rolls for dinner!
- 1.5 lb seafood of choice
- 1.5 cup of water
- 1.5 cup of brown long grain rice (using rice cooker measuring cup)
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 large onion
- 1 tbsp Old Bay Seasoning (may substitute various other spices of choice)
- 1 tbsp Worcestershire Sauce
Shrimp & Vegetable Stir Fry
By msippigrl
Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice
- 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
- 1 stalk fresh broccoli, cut into bite-size florets
- 1 small onion, coarsely chopped, about 1/2 cup
- 1 red bell pepper, coarsely chopped, about 2/3 cup
- 4 large mushrooms, cut in quarters or thick slices
- 4 tablespoons salted butter
- Garlic salt, salt, and freshly cracked black pepper, to taste
- Sesame seeds, optional
Hot Asiago Crab & Artichoke Dip
By á-26060
Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...
- CRAB DIP:
- 8 ounces cream cheese (I use reduced-fat)
- 1/2 cup mayonnaise (I use light)
- 1/2 cup yogurt (I use fat-free greek yogurt)
- 1 tablespoon lemon juice
- 1 bunch green onions, chopped
- 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
- 1 (14 ounce) can of quartered artichoke hearts, drained
- 8 to 12 ounces jumbo lump crab meat
- Salt & pepper, to taste
- For the pico de gallo:
- 2 roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 1 jalapeno, seeded and chopped
- 1 handful cilantro, chopped
- 1/4 cup green onion tops, chopped
- Squeeze of lime juice
- Salt
Cod with Mushrooms, Garlic & Vermouth
By garciamoss
This recipe is the epitome of weeknight elegance
- 4 Tbs. cold unsalted butter
- 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
- 4 medium cloves garlic, minced
- 1/2 cup dry vermouth
- 3-1/2 Tbs. chopped fresh parsley
- 1 Tbs. balsamic vinegar
- 1/2 tsp. kosher salt; more to taste
- 1/4 tsp. freshly ground black pepper; more to taste
- Four 6-oz. skinless cod fillets
Dry Rub Babyback Ribs with Scalloped Potatoes
By Tony_Monteleone
What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta
- For the Dry Rub:
- 2 1/2 pound Babyback Ribs
- 2 tablespoons Paprika
- 2 tablespoon Cayenne Pepper
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 2 tablespoons Kosher Salt
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Thyme
- For the Barbecue Sauce:
- 8 cups Tomato Sauce
- 2 cup Apple Cider Vinegar
- 2 cup Light Brown Sugar
- 5 tablespoons Butter
- 12 tablespoons Paprika
- 4 tablespoons Chili Powder
- 3 cloves Garlic (minced)
- 1/2 Yellow Onion (chopped)
- For the Scalloped Potatoes:
- 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
- 3 tablespoons Extra Virgin Olive Oil
- 6 tablespoons Butter (melted)
- 3 Yellow Onions (cut into 1/4-inch thick slices)
- 1/4 teaspoon Sugar
- 3/4 cup Flour
- 2 cups Milk
- 1/4 cup Parsley
- 1/4 cup Grated Parmesan Cheese
- Kosher Salt
- Freshly Ground Black Pepper
Loaded Scalloped Potatoes
By tschnet1
Preheat the oven to 400°F
- 5 pounds baking potatoes
- 1/4 cup olive oil
- 1/2 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup Medium Salsa
- 1 cup cooked pork bacon (approximately 6 slices)
- 1/2 tablespoon fresh parsley
Pan-Roasted Fish with Mediterranean Tomato Sauce
By á-41035
For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimah...
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons butter
- 2 cups chopped seeded plum tomato
- 1 1/2 tablespoons capers
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1 1/2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 tablespoons minced fresh chives
- 1 tablespoon minced fresh tarragon
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon crushed red pepper
- 1 tablespoon canola oil $
- 4 (6-ounce) yellowtail snapper fillets, skin on
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