Delicious seafood recipes - 2367 recipes
More Seafood recipes
Paleo Sriracha (Butter) Shrimp
By mack
take out butter for non paleo
- 2 tablespoons butter
- 3 tablespoons Sriracha
- 3 cloves minced garlic
- 1 poundshrimp
- 1 tablespoon lemon zest, didn't have any used lemon pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil
Pineapple Shrimp Fried Rice
By á-25087
Adapted recipe by seasonwithspice
- 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
- 3 cloves garlic - finely chopped
- 12 medium-sized shrimp - shelled and deveined
- 2 shallots - thinly sliced
- Half a carrot - cut into matchsticks
- 1 medium red bell pepper - diced
- 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
- 1 tbsp raisins (or more if you like)
- 1 tbsp curry powder
- 1 tsp toasted fermented shrimp paste (belacan), optional
- 1 tbsp soy sauce
- Salt and white pepper to taste
- 1/2 cup roasted unsalted cashews
- Chopped green onion, sliced red chili and/or cilantro leaves for garnish
Kung Pao Shrimp
By XrayKim
Everybody loves Kung Pao Shrimp!
- Kung Pao Sauce:
- 2 tablespoons oil
- 1 inch piece ginger, peeled and thinly sliced
- 1/4 onion, quartered
- 1/2 green bell pepper, cut into pieces
- 10 mini dried red chilies, use half of the quantity if your dried chilies are regular or longer size
- 12-15 big shrimp, shelled, peeled and deveined
- 1/4 cup roasted peanuts
- 3 stalks scallions, use the white parts only
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce, for example: ABC Kecap Manis
- 1/2 teaspoon cornstarch
- 4 tablespoons water
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 teaspoon Chinese black vinegar, rice vinegar or Apple cider vinegar
- 1/2 teaspoon sugar
Shrimp Scampi Pizza
By KatrinaB
Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)
- 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
- Olive oil cooking spray
- 1 tablespoon olive oil
- 1 1/2 teaspoons Italian seasoning
- 5 tablespoons of unsalted butter, divided
- 1 shallot
- 6 cloves garlic
- 24 medium raw shrimp, de-veined, tail off
- 1/2 tablespoon lemon juice
- 2 tablespoons all purpose flour
- 1 cup milk
- 1/2 cup fresh grated Parmesan
- 1 cup shredded mozzarella
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 fresh basil leaves
Fish Tacos
By jimihndrks-2
These delicious, healthy and nutritious Fish Tacos feature perfectly seasoned red snapper filet chunks, mashed avoc...
- FISH:
- 1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper
- 3 tablespoons lime juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder, optional
- TACOS:
- 8 whole grain high-fiber tortillas or stone-ground corn tortillas
- 1/2 avocado, diced and lightly mashed
- 1/3 cup low-fat Mexican or pepper Jack cheese, shredded
- 1/2 cup tomato salsa
- 4 tablespoons fresh cilantro, chopped
- 1 1/2 cups cabbage, finely shredded
- Hot sauce, optional
Shrimp, Scallop & Crab Ceviche with Chipotle & Avocado
By Dr_Mom
This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the
- CHIPOTLE MARINADE:
- 1 tomato, seeded and coarsely chopped
- 1/2 red pepper, seeded and coarsely chopped
- 1/4 cup white onion, peeled and coarsely chopped
- 1/4 cup white wine vinegar
- 1/8 cup water
- 1/4 cup sugar
- 1 chipotle pepper
- CEVICHE:
- 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
- 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
- 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
- 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
- 1 cup lime juice
- CHIPOTLE MARINADE:
- 1 red onion, skinned and minced
- Juice of 1 lime or about 3/4 tablespoons lime juice
- 1/2 bunch cilantro, chopped
- 1 avocado, chopped for garnish
Coconut-Cajun Shrimp
By coconutrecipes
Lay shrimp in a single layer on a plate
- Aprox. 12 large shrimp, peeled and de-veined
- 3 teaspoons Cajun seasoning
- Salt, if needed
- Cayenne pepper
- Gold Label Virgin Coconut Oil
- Rice (for serving)
- Salad (for serving)
Shrimp with Pesto Cream Sauce
By hanley89
1. Bring a large pot of salted water to a boil
- 1 pound linguine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 gtsp kosher salt
- 1/2 tsp ground pepper
- 1 cup grated Parmesan Cheese
- 2/3 cup pesto
- 1 pound large shrimp, peeled and deveined
Crab Cakes
By efriend
Crab cakes aren't just for special occasions! These are easy to make
- 1/3 cup mayonnaise, or salad dressing
- 1 large egg
- 1 1/4 cups soft bread crumbs (about 2 slices bread)
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 1/8 teaspoon pepper
- 2 medium green onions, chopped, about 2 tablespoons
- 3 (6-ounce) cans crabmeat, well drained, cartilage removed and flaked
- 1/4 cup Progresso® plain bread crumbs
- 2 tablespoons vegetable oil
Lobster Avocado Salad
By mjohnmeyer
1. Melt butter in a medium skillet over medium heat
- 1 avocado, chopped
- 3 large iceberg lettuce leaves, chopped
- 7 oz container frozen lobster meat, thawed
- 1 tablespoon butter
Curry Shrimp Salad Stuffed Avocados
By Pattywak
A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...
- 1/3 cup light mayonnaise
- 1 teaspoon mild, medium or hot curry powder
- 2 tablespoons fresh cilantro or mint, chopped
- Salt, to taste
- 1/2 pound salad shrimp, cooked
- 1 celery rib, finely chopped
- 1/2 small red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 medium ripe avocados
- 1 tablespoon lime juice
Delicious Grilled Shrimp Tacos
By joeyanne
Find more recipes at: myrecipes
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- Ingredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons milk
- 1/2 teaspoon ground cumin
- 1 1/2 pounds large shrimp, peeled
- 3 tablespoons butter, melted
- 2 large garlic cloves, minced
- 4 limes, cut into quarters
- 1/2 teaspoon kosher salt
- 8 6-inch corn tortillas
- 2 to 3 cups finely shredded green cabbage
- Bottled green tomatillo salsa
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