Delicious seafood recipes - 2367 recipes
More Seafood recipes
Sweet Chili-Garlic Shrimp [asian]
By á-3974
Save to My Favorites Find more recipes at: rasamalaysia
- on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt
Hot Crab & Shrimp Dip
By sandiB2010
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion
- 1/2 cup mayonnaise
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 pound lump crabmeat
- 1/2 cup cooked shrimp, chopped (about 1/4 pound)
- 1/3 cup smoked cheese, shredded
- 1/3 cup sliced almonds, toasted
White Clam Sauce
By á-48098
About 10 minutes before serving, drain clams reserving liquid
- 1 - 10 oz can chopped baby clams
- 1/4 cup olive oil
- 4 Tables. butter
- 2 small garlic cloves, minced
- 1/2 cup minced parsley
Steamed Crab Legs with Four Sauces
By ruthg
Serves 2-4
- 1 1 1 lemon sliced, plus halves for serving
- to salt to taste
- 3 3 3 lb. precooked king or snow crab, clusters or legs
- .
- BRANDY MAYONNAISE
- 1 3/4 1 3/4 CUPS
- INGREDIENTS
- 1 1 1 cup mayonnaise
- 3 3 3 tbsp. brandy
- 3 3 3 tbsp. ketchup
- 2 2 2 tbsp. sour cream
- 2 2 2 tsp. Dijon mustard
- 1 Zest and juice of 1 lemon
- to salt and freshly ground black pepper, to taste
- INSTRUCTIONS
- Combine ingredients in a bowl; stir until smooth.
- .
- CLARIFIED BUTTER WITH GARLIC AND CHIVES
- 1 ABOUT 1 CUP
- .
- INGREDIENTS
- 2 2 2 cloves crushed garlic
- 2 2 2 small fresh red Thai chiles, sliced in half
- 16 16 16 tbsp. unsalted butter
- INSTRUCTIONS
- .
- TARTAR SAUCE
- 1 1/2 1 1/2 CUPS
- .
- INGREDIENTS
- 1 1 1 cup mayonnaise
- 1/3 1/3 1/3 cup capers, drained and finely chopped
- 1 1 1 small shallot, finely chopped
- 1 1 1 tbsp. finely chopped parsley
- 10 10 10 cornichons, finely chopped
- 1 Zest and juice of 1 lemon
- to salt and freshly ground black pepper, to taste
- INSTRUCTIONS
- Stir ingredients in a bowl until combined.
- .
- DIABLO SAUCE
- 2 ABOUT 2 CUPS
- INGREDIENTS
- 2 2 2 tbsp. olive oil
- 2 2 2 tbsp. unsalted butter
- 6 6 6 cloves garlic, roughly chopped
- 1 1 1 serrano chile, stemmed, seeded and roughly chopped
- 1/2 1/2 1/2 a small yellow onion, roughly chopped
- 1 1 1 tbsp. dark red chile powder
- 2 2 2 tsp. packed brown sugar
- 1 1 1 tsp. smoked paprika
- 1 1 can 1 (16-oz.) can crushed tomatoes
- to salt and freshly ground black pepper, to taste
- 1 1 1 tbsp. fresh lemon juice
- INSTRUCTIONS
Creamy Cajun Shrimp Enchiladas
By mjohnmeyer
1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 lbs raw medium shrimp, peeled and deveined
- 2 tablespoons Cajun or Creole seasoning (or more, to taste)
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch mixed with 1 tablespoon cold water
- 8 large flour tortillas
Salmon Burger with Avocado Lime Guacamole
By á-34480
Here, Asian flavors and fresh herbs add a bright piquancy to the salmon
- For the avocado-lime guacamole:
- INGREDIENTS
- 3 ripe avocados, peeled, pitted, and cubed
- 1/2 cup sour cream
- 3 tablespoons chopped basil
- 3 tablespoons finely chopped shallots
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 1 serrano chile, seeded and minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- For the burger:
- 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
- 1/2 cup mayonnaise
- 1/4 cup minced shallots
- 3 tablespoons coarsely chopped cilantro
- 3 tablespoons finely chopped chives
- 3 tablespoons finely chopped dill
- 3 tablespoons minced scallions
- 3 tablespoons minced lemongrass (from 1 stalk)
- 3 tablespoons minced peeled ginger
- 3 tablespoons thinly sliced mint leaves
- 2 tablespoons fish sauce
- 2 tablespoons hot chile sauce, such as Sriracha
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups panko**
- 1/2 cup raw sesame seeds
- 2 tablespoons vegetable oil, plus more as needed
- 6 onion hamburger buns, split***
Polish Poor Mans Shrimp
By mytastytreasures
5 ingredient family recipe
- Chopped Onions
- Butter
- White Rice Cooked
- Cooked shrimp, cut in halves or thirds
- Ketchup
New England Clam Chowder
By carvalhohm
The perfect New England Clam Chowder recipe
- 4 center-cut bacon strips
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 small potatoes, peeled and cubed
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half, divided
- 2 cans (6-1/2 ounces each) chopped clams, undrained
Garlicky Shrimp Cocktail
By á-4427
1. Preheat oven to 400 degrees F
- 1 lb. raw, tail-on shrimp, cleaned and deveined
- 2 tbsp. extra-virgin olive oil
- Juice of 1/2 lemon
- kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1/4 c. grated Parmesan
- 2 tbsp. chopped fresh parsley
- Marinara sauce, warmed, for dipping
The Ultimate Crab Dip
By bjlazyl
Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?
- 1 cup cubed white bread, crusts removed
- 2/3 cup milk
- 1 1/2 teaspoon extra virgin olive oil
- 1 teaspoon fresh oregano, minced
- 1/3 cup onion, minced
- 11 ounce king crab meat, cooked and roughly shredded
- 2 tablespoons heavy cream
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, grated
- 8 slices toasted bread
Spicy Grilled Shrimp With Apricot Ginger Glaze
By á-114543
Try this Spicy Grilled Shrimp With Apricot Ginger Glaze recipe
- 8 small dried chilies (1-2 inches long) to make 1 tablespoon coarsely chopped chili flakes
- 1/4 cup grapeseed oil
- 3 cups chicken or vegetable stock (broth can be substituted)
- 1 tablespoon minced garlic
- 1/4 teaspoon kosher salt
- 1 1/3 cup (250 g) polenta
- 1 cup heavy cream
- 1/4 cup coconut milk
- 6 ounces unsalted butter, cut into 1/2-inch pieces
- Freshly ground black pepper
- Olive oil (for grilling)
- 8 ounces apricots, skins removed, halved and cut into 1/2-inch pieces
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 2 slices of ginger, peeled, 1/4- inch slices
- 1/2 cup diced apricot, small pieces
- 1/2 cup diced tomato, seeds removed
- 1/2 cup diced avocado
- 1/4 teaspoon finely diced Serrano chili, add more if you like more heat
- 1 tablespoon thinly sliced mint leaves
- 1 teaspoon lemon juice
- 2 pounds jumbo shrimp (16-20 count size), peeled, tail on, deveined, washed
- Ground chili pepper
- Smoked paprika
- Salt and pepper
- Olive oil
Pecan Cajun Shrimp
By Taraespo
Peel and butterfly shrimp
- 1 lb shrimp (20 count)
- 1 1/2 c finely crushed pecans
- 2 eggs
- cajun dry mix to taste (about 2-4 T)
- 1 c flour
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