Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Save to My Favorites Find more recipes at: rasamalaysia

  • on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt
4.5/5 (17 Votes)

By

Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup cooked shrimp, chopped (about 1/4 pound)
  • 1/3 cup smoked cheese, shredded
  • 1/3 cup sliced almonds, toasted
4.5/5 (17 Votes)

By

About 10 minutes before serving, drain clams reserving liquid

  • 1 - 10 oz can chopped baby clams
  • 1/4 cup olive oil
  • 4 Tables. butter
  • 2 small garlic cloves, minced
  • 1/2 cup minced parsley
4.5/5 (17 Votes)

By

Serves 2-4

  • 1 1 1 lemon sliced, plus halves for serving
  • to salt to taste
  • 3 3 3 lb. precooked king or snow crab, clusters or legs
  • .
  • BRANDY MAYONNAISE
  • 1 3/4 1 3/4 CUPS
  • INGREDIENTS
  • 1 1 1 cup mayonnaise
  • 3 3 3 tbsp. brandy
  • 3 3 3 tbsp. ketchup
  • 2 2 2 tbsp. sour cream
  • 2 2 2 tsp. Dijon mustard
  • 1 Zest and juice of 1 lemon
  • to salt and freshly ground black pepper, to taste
  • INSTRUCTIONS
  • Combine ingredients in a bowl; stir until smooth.
  • .
  • CLARIFIED BUTTER WITH GARLIC AND CHIVES
  • 1 ABOUT 1 CUP
  • .
  • INGREDIENTS
  • 2 2 2 cloves crushed garlic
  • 2 2 2 small fresh red Thai chiles, sliced in half
  • 16 16 16 tbsp. unsalted butter
  • INSTRUCTIONS
  • .
  • TARTAR SAUCE
  • 1 1/2 1 1/2 CUPS
  • .
  • INGREDIENTS
  • 1 1 1 cup mayonnaise
  • 1/3 1/3 1/3 cup capers, drained and finely chopped
  • 1 1 1 small shallot, finely chopped
  • 1 1 1 tbsp. finely chopped parsley
  • 10 10 10 cornichons, finely chopped
  • 1 Zest and juice of 1 lemon
  • to salt and freshly ground black pepper, to taste
  • INSTRUCTIONS
  • Stir ingredients in a bowl until combined.
  • .
  • DIABLO SAUCE
  • 2 ABOUT 2 CUPS
  • INGREDIENTS
  • 2 2 2 tbsp. olive oil
  • 2 2 2 tbsp. unsalted butter
  • 6 6 6 cloves garlic, roughly chopped
  • 1 1 1 serrano chile, stemmed, seeded and roughly chopped
  • 1/2 1/2 1/2 a small yellow onion, roughly chopped
  • 1 1 1 tbsp. dark red chile powder
  • 2 2 2 tsp. packed brown sugar
  • 1 1 1 tsp. smoked paprika
  • 1 1 can 1 (16-oz.) can crushed tomatoes
  • to salt and freshly ground black pepper, to taste
  • 1 1 1 tbsp. fresh lemon juice
  • INSTRUCTIONS
4.5/5 (19 Votes)

By

1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 lbs raw medium shrimp, peeled and deveined
  • 2 tablespoons Cajun or Creole seasoning (or more, to taste)
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch mixed with 1 tablespoon cold water
  • 8 large flour tortillas
4.3/5 (23 Votes)

By

Here, Asian flavors and fresh herbs add a bright piquancy to the salmon

  • For the avocado-lime guacamole:
  • INGREDIENTS
  • 3 ripe avocados, peeled, pitted, and cubed
  • 1/2 cup sour cream
  • 3 tablespoons chopped basil
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1 serrano chile, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • For the burger:
  • 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots
  • 3 tablespoons coarsely chopped cilantro
  • 3 tablespoons finely chopped chives
  • 3 tablespoons finely chopped dill
  • 3 tablespoons minced scallions
  • 3 tablespoons minced lemongrass (from 1 stalk)
  • 3 tablespoons minced peeled ginger
  • 3 tablespoons thinly sliced mint leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons hot chile sauce, such as Sriracha
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups panko**
  • 1/2 cup raw sesame seeds
  • 2 tablespoons vegetable oil, plus more as needed
  • 6 onion hamburger buns, split***
4.5/5 (17 Votes)

By

5 ingredient family recipe

  • Chopped Onions
  • Butter
  • White Rice Cooked
  • Cooked shrimp, cut in halves or thirds
  • Ketchup
4.6/5 (20 Votes)

By

The perfect New England Clam Chowder recipe

  • 4 center-cut bacon strips
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 small potatoes, peeled and cubed
  • 1 cup water
  • 1 bottle (8 ounces) clam juice
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 2 cups fat-free half-and-half, divided
  • 2 cans (6-1/2 ounces each) chopped clams, undrained
4.4/5 (29 Votes)

By

1. Preheat oven to 400 degrees F

  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of 1/2 lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
4.7/5 (6 Votes)

By

Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?

  • 1 cup cubed white bread, crusts removed
  • 2/3 cup milk
  • 1 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon fresh oregano, minced
  • 1/3 cup onion, minced
  • 11 ounce king crab meat, cooked and roughly shredded
  • 2 tablespoons heavy cream
  • Salt and pepper, to taste
  • 1/3 cup Parmesan cheese, grated
  • 8 slices toasted bread
4.6/5 (7 Votes)

By

Try this Spicy Grilled Shrimp With Apricot Ginger Glaze recipe

  • 8 small dried chilies (1-2 inches long) to make 1 tablespoon coarsely chopped chili flakes
  • 1/4 cup grapeseed oil
  • 3 cups chicken or vegetable stock (broth can be substituted)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 1/3 cup (250 g) polenta
  • 1 cup heavy cream
  • 1/4 cup coconut milk
  • 6 ounces unsalted butter, cut into 1/2-inch pieces
  • Freshly ground black pepper
  • Olive oil (for grilling)
  • 8 ounces apricots, skins removed, halved and cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 slices of ginger, peeled, 1/4- inch slices
  • 1/2 cup diced apricot, small pieces
  • 1/2 cup diced tomato, seeds removed
  • 1/2 cup diced avocado
  • 1/4 teaspoon finely diced Serrano chili, add more if you like more heat
  • 1 tablespoon thinly sliced mint leaves
  • 1 teaspoon lemon juice
  • 2 pounds jumbo shrimp (16-20 count size), peeled, tail on, deveined, washed
  • Ground chili pepper
  • Smoked paprika
  • Salt and pepper
  • Olive oil
4.6/5 (7 Votes)

By

Peel and butterfly shrimp

  • 1 lb shrimp (20 count)
  • 1 1/2 c finely crushed pecans
  • 2 eggs
  • cajun dry mix to taste (about 2-4 T)
  • 1 c flour
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Pecan Cajun Shrimp Sweet Chili-Garlic Shrimp [asian]