Delicious seafood recipes - 2367 recipes
More Seafood recipes
Buffalo Shrimp Grilled Cheese
By á-27053
In a large bowl mix together mayonnaise (or yogurt), hot sauce, lemon juice, garlic, and salt/pepper until com...
- 1/3 cup mayonnaise (or plain yogurt)
- 2-4 tablespoons buffalo hot sauce (such as Frank’s)
- 1 teaspoon lemon juice
- Dash garlic powder (or 1 garlic clove, minced)
- Salt & Pepper to taste
- 3/4 cup shredded Monterrey Jack cheese
- 1/2 cup crumbled blue cheese
- 1 cup finely chopped vegetables (any combination of carrots, celery, and/or red onion)
- 12 oz. cooked small or medium shrimp (or 16oz. raw shrimp and cook yourself)
- 8 slices good quality bread
- unsalted butter (or margarine)
Pan-Fried Hatch Chile Crab Cakes
By Sandyhstn
From newspaper
- 1 pound jumbo lump crabmeat
- 1-1/2 teaspoons Old Bay seasoning
- 4 scallions, green parts only, minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 cup Hatch peppers, peeled, seeded and chopped (I don't put these in)
- 1/4 cup mayonnaise
- 1 large egg
- 4 tablespoons plain dry bread crumbs (approximate)
- Salt and pepper to taste
- Vegetable or peanut oil for frying
- 2 cups panko bread crumbs
Garlic Shrimp & Orzo Salad Recipe
By Vseward
An easy entree that’s ready in a dash
- SALAD:
- 1 pound uncooked large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup white wine
- 3/4 cup uncooked orzo pasta
- 1 medium tomato, seeded and chopped
- 1 small green pepper, chopped
- 1/2 cup chopped peeled cucumber
- 1/4 cup chopped red onion
- 1 tablespoon minced fresh cilantro
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
DARK, BALSAMIC, SOY AND HONEY GLAZED GRILLED NORTHWEST SALMON
By Marinel
Very tasty salmon. Fresh and full of flavor
- 1 1/2 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe
- 1 1/2 tablespoons Balsamic vinegar
- 1/8 cup vegetable oil
- 1 tablespoon light brown sugar
- 1/2 tablespoon honey
- 1 1/4 tablespoon soy sauce
Ultimate Lobster Rolls
By mirelsonp
Recipe source: Bon Appetit - June 2013 Note: Warm, toasty buttered rolls are key
- 3 1 1/4 lb. live lobsters
- 1 celery stalk, finely chopped
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh chives
- 2-3 Tbsp. mayonnaise
- Freshly ground black pepper
- 6 New England-style split-top hot dog buns
- 2 Tbsp. unsalted butter, room temperature
Tuna Salad Supreme
By á-5765
For a light, tasty, but satisfying summer dish, this tuna salad, or a variation of it will fit the bill
- 2 (7-ounce) cans albacore tuna chunked (Costco’s Solid White is excellent)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 anchovy, mashed
- 1 tablespoon Season All spice mixture (for spicier, use Zatarain’s Creole Seasoning)
- Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
- ADD-ONS -- pick, choose, check your fridge or garden
- Ripe tomatoes, cherry size work fine
- One carrot shredded
- 4 sweet banana peppers, cut in 1/2 inch rounds
- 1 large celery stalk, sliced into thin, half-moon shapes
- 2 to 3 bacon slices, crisped and crumbled
- Thinly sliced olives of your choice
- 1 cup granola, divided four ways
- Thin shredded cheese, I like Stella’s 3 Cheese Italian.
- 2 cups croutons, preferable seasoned, e.g. garlic, butter
Lime & Mint Scallops with Red Onion
By Deli1
1. Blanch peas in a pot of boiling salted water, 3 minutes
- 1 cup shucked or frozen peas
- 1/2 cup fresh mint leaves
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground pepper
- 12 large sea scallops
- 2 tablespoons extra virgin olive oil
- 1 large red onion minced
Smoked Salmon Cheese Balls
By GratefulSea
Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...
- 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
- 1 (8 ounces) package Neufchâtel cheese
- 1/4 cup nonfat plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 3 green onions, roughly chopped
- 3/4 cup finely chopped flat-leaf parsley, divided
HCG Diet (P2/3) Spicy Cajun Scallops
By aerin8
An HCG diet approved Spicy Cajun Scallops recipe
- 3 1/2 ounces scallops or shrimp
- 1 lemon
- 1 ⁄2 teaspoon dry mustard
- 1 teaspoon pepper flakes
- 2 garlic cloves, minced
- Salt, to taste
- Pepper, to taste
- 1 ⁄2 cup water
Tapas: Coconut Shrimp
By á-3151
1. Mix together the shredded coconut, bread crumbs, five-spice powder, salt and lime zest
- 1/2 cup dry unsweetened coconut
- 1/2 cup bread crumbs
- 1 tsp chinese five-spice powder
- 1/2 tsp salt
- zest of 1 lime
- 1 egg white
- 1 ob fan tail shrimp
- corn oil, for frying
Red Lobster Bacon Wrapped Sea Scallops
By maxwells4
Preheat oven to 400 degrees
- 1 1/2 lbs. sea scallops
- 1/3 lb. bacon, cut slices in half
- 1/4 lb. butter, melted
- 1/2 C. dry white wine
- 1 tbsp. lemon juice
- 1/2 tsp. paprika
- 1/2 tsp. seasoned salt
Grilled Mahi Mahi With Avocado-Chile Salsa
By courtneyj87
This salsa can be served with any grilled seafood, poultry, or meat
- FOR THE SALSA:
- 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
- 2 plum tomatoes, cut into 1/2-inch chunks
- 1 cup minced red onion
- 1 jalapeño pepper or serrano chile, seeded and minced
- 1/2 cup minced fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- FOR THE FISH:
- 1 1/2 pounds mahi mahi, cut into 4 pieces
- 1 tablespoon extra-virgin olive oil
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, to taste
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