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Delicious seafood recipes - 2367 recipes

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In a large bowl mix together mayonnaise (or yogurt), hot sauce, lemon juice, garlic, and salt/pepper until com...

  • 1/3 cup mayonnaise (or plain yogurt)
  • 2-4 tablespoons buffalo hot sauce (such as Frank’s)
  • 1 teaspoon lemon juice
  • Dash garlic powder (or 1 garlic clove, minced)
  • Salt & Pepper to taste
  • 3/4 cup shredded Monterrey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 1 cup finely chopped vegetables (any combination of carrots, celery, and/or red onion)
  • 12 oz. cooked small or medium shrimp (or 16oz. raw shrimp and cook yourself)
  • 8 slices good quality bread
  • unsalted butter (or margarine)
4.5/5 (11 Votes)

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From newspaper

  • 1 pound jumbo lump crabmeat
  • 1-1/2 teaspoons Old Bay seasoning
  • 4 scallions, green parts only, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup Hatch peppers, peeled, seeded and chopped (I don't put these in)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 4 tablespoons plain dry bread crumbs (approximate)
  • Salt and pepper to taste
  • Vegetable or peanut oil for frying
  • 2 cups panko bread crumbs
4.5/5 (14 Votes)

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An easy entree that’s ready in a dash

  • SALAD:
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

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Very tasty salmon. Fresh and full of flavor

  • 1 1/2 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe
  • 1 1/2 tablespoons Balsamic vinegar
  • 1/8 cup vegetable oil
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon honey
  • 1 1/4 tablespoon soy sauce
4.6/5 (10 Votes)

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Recipe source: Bon Appetit - June 2013 Note: Warm, toasty buttered rolls are key

  • 3 1 1/4 lb. live lobsters
  • 1 celery stalk, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh chives
  • 2-3 Tbsp. mayonnaise
  • Freshly ground black pepper
  • 6 New England-style split-top hot dog buns
  • 2 Tbsp. unsalted butter, room temperature
4.6/5 (8 Votes)

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For a light, tasty, but satisfying summer dish, this tuna salad, or a variation of it will fit the bill

  • 2 (7-ounce) cans albacore tuna chunked (Costco’s Solid White is excellent)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 anchovy, mashed
  • 1 tablespoon Season All spice mixture (for spicier, use Zatarain’s Creole Seasoning)
  • Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
  • ADD-ONS -- pick, choose, check your fridge or garden
  • Ripe tomatoes, cherry size work fine
  • One carrot shredded
  • 4 sweet banana peppers, cut in 1/2 inch rounds
  • 1 large celery stalk, sliced into thin, half-moon shapes
  • 2 to 3 bacon slices, crisped and crumbled
  • Thinly sliced olives of your choice
  • 1 cup granola, divided four ways
  • Thin shredded cheese, I like Stella’s 3 Cheese Italian.
  • 2 cups croutons, preferable seasoned, e.g. garlic, butter
4.6/5 (8 Votes)

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1. Blanch peas in a pot of boiling salted water, 3 minutes

  • 1 cup shucked or frozen peas
  • 1/2 cup fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground pepper
  • 12 large sea scallops
  • 2 tablespoons extra virgin olive oil
  • 1 large red onion minced
4.6/5 (10 Votes)

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Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...

  • 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
  • 1 (8 ounces) package Neufchâtel cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, roughly chopped
  • 3/4 cup finely chopped flat-leaf parsley, divided
4.5/5 (18 Votes)

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An HCG diet approved Spicy Cajun Scallops recipe

  • 3 1/2 ounces scallops or shrimp
  • 1 lemon
  • 1 ⁄2 teaspoon dry mustard
  • 1 teaspoon pepper flakes
  • 2 garlic cloves, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 ⁄2 cup water
4/5 (74 Votes)

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1. Mix together the shredded coconut, bread crumbs, five-spice powder, salt and lime zest

  • 1/2 cup dry unsweetened coconut
  • 1/2 cup bread crumbs
  • 1 tsp chinese five-spice powder
  • 1/2 tsp salt
  • zest of 1 lime
  • 1 egg white
  • 1 ob fan tail shrimp
  • corn oil, for frying
4.6/5 (9 Votes)

By

Preheat oven to 400 degrees

  • 1 1/2 lbs. sea scallops
  • 1/3 lb. bacon, cut slices in half
  • 1/4 lb. butter, melted
  • 1/2 C. dry white wine
  • 1 tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. seasoned salt
4/5 (18 Votes)

By

This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

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