Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp and Asparagus Stir Fry with Lemon Sauce
By á-46334
This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s
- 4 tablespoons olive oil, divided
- 1 pound large raw shrimp, peeled & deveined
- 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces
- 1/2 teaspoon salt, divided
- 1 teaspoon ginger, minced (Gourmet Garden Ginger Paste)
- 1 teaspoon garlic, minced
- 2/3 cup chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Breadcrumb-Crusted Cod
By garciamoss
This breadcrumb-crusted cod fits the bill
- 1/2 cup fine dry breadcrumbs, preferably whole-wheat
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
- 1/8 teaspoon salt
- 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
- 4 lemon wedges for serving
Spicy Shrimp Ceviche
By Dr_Mom
Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it...
- 1 pound shrimp, heads off but unpeeled, easy peel is fine
- 2 quarts water
- 1 vanilla bean, split
- 1 stalk lemon grass, chopped
- 1-inch piece peeled ginger, chopped
- 2 garlic cloves
- 2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
- 1/2 cup finely diced yellow pepper
- 1/2 cup chopped scallions
- 1 to 2 cloves garlic, minced
- 1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
- Juice of two limes or about 1 1/2 tablespoons of lime juice
- 1/4 cup mayonnaise
- 1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar
Earner's Crawfish Bisque
By á-34054
Start the party early - enlist some friends to help you peel the crawfish for this worth-the-effort Louisiana bisqu...
- For Gravy:
- 11 sack live crawfish (about 40 pounds)
- 2large2 large onions
- 44 ribs celery
- 1/41/4 bell pepper
- 4cloves4 cloves garlic
- 10sprigs10 sprigs of parsley
- 1cup1 cup cooking oil
- 2cups2 cups flour (about)
- 4heaping teaspoons4 heaping teaspoons tomato paste
- 9cups9 cups hot water
- 5teaspoons5 teaspoons salt
- 2teaspoons2 teaspoons red pepper
- 66 green onions
- For Stuffing:
- 2large2 large onions
- 33 ribs celery
- 1/41/4 bell pepper
- 4cloves4 cloves garlic
- 10sprigs10 sprigs parsley
- 1/4cup1/4 cup cooking oil
- 22 eggs, beaten
- 2cups2 cups dry bread crumbs (or more)
- 4teaspoons4 teaspoons salt
- 2teaspoons2 teaspoons red pepper
- Flour
- 66 green onions
SALMON PATTIES
By Treebs
Open salmon. Break apart to take out bone
- 1 can salmon
- 1 egg
- 1/2 c. bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Oil to cover bottom of frying pan
Easy New England Clam Chowder
By lisaS
Combine all ingredients in a pot mix well, heat and simmer
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 can of new England clam chowder soup
- 1 pint milk or half and half or u can use heavy cream
- 1 can minced or chopped clams drained
- (optional chopped onion and celery)
T. Pittari's Crab Bisque
By á-34054
Lost Restaurants of New Orleans" by Peggy Scott Laborde and Tom Fitzmorris includes this unusual crab bisque from T
- Makes 6 to 8 first courses or 4 entree courses
- 4 pounds crab claws
- 1 bay leaf
- 1/2 gallon cold water
- 1 cup flour
- 1/2 cup vegetable oil
- 1 cup chopped onion
- 1/2 green bell pepper, chopped
- 2 cloves garlic, chopped
- 6 sprigs flat-leaf parsley, chopped
- 1/2 cup tomato sauce
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- Crab boulettes
- 6 tablespoons butter
- 1 cup chopped onions
- 1 rib celery, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon thyme
- 2 tablespoons lemon juice
- 6 inches stale po-boy bread, cubed, with crumbs
- 2 green onions, thinly sliced
- Leaves of 10 sprigs flat-leaf parsley, chopped
- Pick meat off crab claws; reserve shells. Divide crabmeat into 2 equal portions.
Bang Bang Fish Tacos
By TasteAndSee
Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw
- For The Cabbage Slaw:
- 1/2 head purple cabbage, shredded
- 2 carrots, shredded
- 1/2 cup cilantro leaves
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
- 1 lime, juiced
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon salt
- For The Bang Bang Sauce:
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
- For The Tacos:
- 16 Gorton’s Alaskan Pollock Fish Sticks
- 8 corn tortillas
- 1/2 cup Cilantro leaves for garnish
- additional lime wedges for garnish
Spiked Shrimp and Sausage
By jtoro_318
Heat oil in a large nonstick skillet over medium heat
- 1 ⁄2 cup olive oil
- 6 garlic cloves, sliced
- 6 ounces fully cooked chorizo sausage, sliced
- 2 lbs deveined jumbo shrimp, peeled
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon crushed red pepper flakes
- 1 ⁄3 cup dry sherry or 1⁄3 cup dry white wine
- 2 tablespoons chopped parsley
Italian-Style Grilled Octopus
By á-31592
Note: Once you have your cooked, tender octopus, you need to let it rest and come to room temperature, and you can ...
- 3 pounds cleaned octopus
- 1 cup dry white wine
- 1/4 cup whole peppercorns
- 2 lemons, plus additional lemon wedges for serving
- 1 wine cork
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil divided
Tuna Melt Calzones
By á-4084
These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs
- 2 (170 gram) cans solid white tuna, water packed, drained
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/8 teaspoon salt
- 4 cups baby spinach
- 1 (450 gram) ball frozen pizza dough, defrosted
- 1 cup white cheddar cheese, grated
- 1 large egg, beaten
- 1 tablespoon grated parmesan cheese
Shrimp and Herb Risotto
By Tufgrlz
In saucepan, simmer first 3 ingredients and 1/2 cup water, 8 minutes
- 2 cups chicken stock
- 20 frozen raw medium shrimp
- 1/4 cup vermouth or white wine
- 1 cup chopped onion
- 1 cup arborio rice
- 3 tablespoons butter
- 2 cloves garlic, chopped
- 2 teaspoons lemon zest
- 1 cup frozen peas, thawed
- 1/2 cup chopped basil
- 1 tablespoon fresh lemon juice
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