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Delicious seafood recipes - 2367 recipes

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1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

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Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped onion and celery

  • 3 tablespoons butter
  • 2 tablespoons chopped fine onion
  • 2 tablespoons chopped fine celery
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup heavy whipping cream
  • 8 ounces backfin or lump crab meat
  • 4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
  • 2 tablespoon sherry wine*
4.5/5 (27 Votes)

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To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set...

  • 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled, deveined, and halved lengthwise
  • 4 medium cloves garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1 (8-ounce) bottle clam broth
  • 3 tablespoons lemon juice
  • Table salt
  • 1 pound linguine
  • 3 tablespoons drained small capers
  • 1/3 cup chopped fresh parsley leaves
  • 4 tablespoons unsalted butter, softened
  • Ground black pepper
4.4/5 (25 Votes)

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Recipe adapted from Lois Ellen Frank

  • 2 pounds shrimp, shells and tails removed
  • 1/2 cup, plus 1 tablespoon olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 1 tablespoon chipotle chile powder or chipotle seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped chives
  • 2 cups (about 1 pound) frozen or fresh ripe mango
  • 2 tablespoons honey
  • 1 teaspoon fresh lime juice
  • Pinch kosher salt
4.4/5 (27 Votes)

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Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4/5 (33 Votes)

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Cook pasta according to package directions; drain in a colander

  • 12 oz Mueller's Bowties
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup frozen peas
  • 3 cans (5 oz ea) tuna, drained
  • 1/2 cup shredded Parmesan cheese
4.3/5 (30 Votes)

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Rinse Halibut under water & pat dry with paper towel

  • 1 pound Halibut
  • 2 Tablespoons Olive Oil
  • Lemon Pepper Seasoning
  • 2 Tablespoons Butter
  • White Wine (optional)
  • Capers (optional)
4.5/5 (11 Votes)

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Heat 4 tablespoons oil in a large skillet over medium heat

  • 8 tablespoons extra-virgin olive oil
  • 8 whole garlic cloves, peeled and lightly crushed
  • 2 1/2 pounds large shrimp (about 30), peeled and deveined
  • Salt
  • Marinara sauce (see recipe)
  • 8 fresh basil leaves, torn into small pieces (optional)
  • 2 tablespoons minced fresh Italian parsley
4.5/5 (26 Votes)

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As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved

  • 2 cans (7.5 oz. each) salmon, drained.
  • 1/2 cup finely-diced celery
  • 1/2 cup finely-diced onion
  • 1/2 cup corn kernels, canned or frozen
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon drained pickle relish (squeeze on paper towel)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 2 dashes Tabasco sauce
  • 1 egg
  • 1 1/2 cups crushed cracker crumbs (saltines)
  • 2 tablespoons butter
  • 2 tablespoons corn oil or light olive oil
  • Salt/pepper to taste
4.5/5 (28 Votes)

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Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

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This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!

  • Cooking spray
  • 4 ounces reduced fat cream cheese, softened
  • 1/2 cup reduced fat sour cream
  • 1/2 cup fat free plain yogurt
  • 1/2 cup Franks hot sauce (or whatever hot sauce you like)
  • 1 teaspoon white wine vinegar
  • 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
  • 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
4.5/5 (22 Votes)

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Crab cakes, crab bites, what's the difference? Everybody loves them, so serve them at your next party! Make a lotâ€

  • 2 cups breadcrumbs, plus 1 cup
  • 16 ounces crabmeat
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces cream cheese, at room temperature
  • 3 large eggs
  • 1/2 cup mayonaise
  • 1 medium onion, finely diced
  • 1 red bell pepper, finely diced
  • 1/4 cup parsley, chopped
  • 2 jalapeño peppers, finely diced
  • 1 tablespoon Old Bay seasoning
  • 1 1/2 teaspoons salt
  • Black pepper, freshly ground
  • Vegetable oil for frying
4.5/5 (27 Votes)

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Ultimate Party Crab Bites Grilled Salmon with Avocado Salsa