Delicious seafood recipes - 2367 recipes
More Seafood recipes
Grilled Salmon with Avocado Salsa
By mjohnmeyer
1. Mix the salt, coriander, cumin, paprika, onion and black pepper together
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Salsa
- 1 avocado, peeled, seeded and sliced
- 1 small red onion, sliced
- Juice from 2 limes
- 3 tablespoons olive oil
- 2 tablespoons finely chopped cilantro (or parsley)
- Salt to taste
Crab and Shrimp Bisque
By Lsweetnell
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped onion and celery
- 3 tablespoons butter
- 2 tablespoons chopped fine onion
- 2 tablespoons chopped fine celery
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces backfin or lump crab meat
- 4 to 8 ounces small cooked shrimp or other seafood (if the shrimp are large chop into smaller pieces.
- 2 tablespoon sherry wine*
Shrimp Piccata Pasta
By á-47578
To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set...
- 2 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled, deveined, and halved lengthwise
- 4 medium cloves garlic, minced
- 1/8 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 (8-ounce) bottle clam broth
- 3 tablespoons lemon juice
- Table salt
- 1 pound linguine
- 3 tablespoons drained small capers
- 1/3 cup chopped fresh parsley leaves
- 4 tablespoons unsalted butter, softened
- Ground black pepper
Chipotle Shrimp with Mango Sauce
By NiteSki
Recipe adapted from Lois Ellen Frank
- 2 pounds shrimp, shells and tails removed
- 1/2 cup, plus 1 tablespoon olive oil, divided
- 8 garlic cloves, thinly sliced
- 1 tablespoon chipotle chile powder or chipotle seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped chives
- 2 cups (about 1 pound) frozen or fresh ripe mango
- 2 tablespoons honey
- 1 teaspoon fresh lime juice
- Pinch kosher salt
Lobster Crostini with Buttery Tomato & Champagne Sauce
By ruthg
Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...
- SAUCE:
- 3 large vine tomatoes
- Pinch superfine sugar
- 6 tablespoons unsalted organic butter, divided
- 1 cup champagne, sparkling wine or Italian prosecco
- Tabasco or Crystal hot sauce
- Salt
- Ground white pepper
- Fresh lemon juice
- CROSTINI:
- 1/2 cup Hollandaise sauce
- Whole piece of tail meat from 1-pound lobster
- 1 small crusty white baguette, sliced
- Fresh dill leaves, snipped
- Freshly ground black pepper
Creamy Tuna Bowties
By rrxing
Cook pasta according to package directions; drain in a colander
- 12 oz Mueller's Bowties
- 1 jar (15 oz) Alfredo sauce
- 1 cup frozen peas
- 3 cans (5 oz ea) tuna, drained
- 1/2 cup shredded Parmesan cheese
Pan Seared Halibut
By á-6055
Rinse Halibut under water & pat dry with paper towel
- 1 pound Halibut
- 2 Tablespoons Olive Oil
- Lemon Pepper Seasoning
- 2 Tablespoons Butter
- White Wine (optional)
- Capers (optional)
Shrimp alla Marinara
By Marylee
Heat 4 tablespoons oil in a large skillet over medium heat
- 8 tablespoons extra-virgin olive oil
- 8 whole garlic cloves, peeled and lightly crushed
- 2 1/2 pounds large shrimp (about 30), peeled and deveined
- Salt
- Marinara sauce (see recipe)
- 8 fresh basil leaves, torn into small pieces (optional)
- 2 tablespoons minced fresh Italian parsley
Canned Salmon Patties
By cwyorkiex3
As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved
- 2 cans (7.5 oz. each) salmon, drained.
- 1/2 cup finely-diced celery
- 1/2 cup finely-diced onion
- 1/2 cup corn kernels, canned or frozen
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon drained pickle relish (squeeze on paper towel)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 2 dashes Tabasco sauce
- 1 egg
- 1 1/2 cups crushed cracker crumbs (saltines)
- 2 tablespoons butter
- 2 tablespoons corn oil or light olive oil
- Salt/pepper to taste
Seared Scallops with Lemon Orzo
By Iggiewoman
Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...
- Cooking spray
- 1/2 cup onion, chopped
- 1 cup uncooked orzo (rice-shaped pasta)
- 1 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Hot & Spicy Buffalo Shrimp Dip
By AliceV
This Hot & Spicy Buffalo Shrimp Dip is always a favorite anytime it's served, so make sure you have plenty!
- Cooking spray
- 4 ounces reduced fat cream cheese, softened
- 1/2 cup reduced fat sour cream
- 1/2 cup fat free plain yogurt
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1 teaspoon white wine vinegar
- 2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
- 3/4 cup reduced fat Sargento Mexican blend cheese, shredded
Ultimate Party Crab Bites
By JoyT
Crab cakes, crab bites, what's the difference? Everybody loves them, so serve them at your next party! Make a lotâ€
- 2 cups breadcrumbs, plus 1 cup
- 16 ounces crabmeat
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces cream cheese, at room temperature
- 3 large eggs
- 1/2 cup mayonaise
- 1 medium onion, finely diced
- 1 red bell pepper, finely diced
- 1/4 cup parsley, chopped
- 2 jalapeño peppers, finely diced
- 1 tablespoon Old Bay seasoning
- 1 1/2 teaspoons salt
- Black pepper, freshly ground
- Vegetable oil for frying
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