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Canned recipes - 11 recipes

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1. Prepare a boiling water bath and 4 regular-mouth pint jars

  • Makes 4 pints
  • 5 pounds peaches (preferably freestone)
  • 1 lemon
  • 1 1/2 cups granulated sugar
4.7/5 (18 Votes)

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As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved

  • 2 cans (7.5 oz. each) salmon, drained.
  • 1/2 cup finely-diced celery
  • 1/2 cup finely-diced onion
  • 1/2 cup corn kernels, canned or frozen
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon drained pickle relish (squeeze on paper towel)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 2 dashes Tabasco sauce
  • 1 egg
  • 1 1/2 cups crushed cracker crumbs (saltines)
  • 2 tablespoons butter
  • 2 tablespoons corn oil or light olive oil
  • Salt/pepper to taste
4.5/5 (28 Votes)

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Wash and cut the tomatoes (1/2 or 1/4) and put in large stockpot Add the ingredients and mix with wooden spoon

  • 26 - 30 lbs tomatoes (preferably Roma or similar "paste" tomato)
  • 1 cup olive oil
  • 1/2 to 3/4 cup red wine
  • 1/3 cup dried herbs (whatever you like - I used - 2 tsp. rosemary, 2 tsp. sage, 2 tbsp oregano, 2 tbsp basil)
  • 6 to 7 large garlics smashed
  • 4 - 6 large bay leaves
  • Salt to taste (about 2 tbsp)
  • 1 cup lemon juice (Real Lemon)
4.6/5 (20 Votes)

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Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (33 Votes)

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This cherry pie was made in last winter (we are in summer now ) but really is amazing with canned cherries dont wor...

  • Ingredients
  • Crust
  • 1/3 cup whole milk
  • 1 tablespoon white vinegar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
  • Filling
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon grated orange peel
  • 3 tablespoon of orange juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups pitted fresh cherries or canned pitted sweet dark cherries, thawed, drained
  • 1 egg, beaten to blend with 2 teaspoons water (for glaze)
4.7/5 (3 Votes)

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Combine all ingredients in a large bowl; spread into a greased 13"x9" baking pan

  • 2 15-oz. cans mixed vegetables, drained
  • 10-oz. can chicken, drained
  • 1/2 t. garlic powder
  • 1/2 c. milk
  • 2 10-3/4 oz. cans cream of chicken soup
4.6/5 (5 Votes)

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I took two recipes & combined them to make these Spicy Canned Banana Pepper

  • 4 C banana pepper, about 10-12 peppers
  • 4 cloves garlic, sliced in half
  • 2 tsp whole black peppercorn
  • 1 tsp crushed red pepper
  • 1/2 Tbsp granulated sugar
  • 1 tsp yellow mustard seed
  • 1 1/2 C water
  • 1 1/2 C white vinegar
  • 1 Tbsp kosher salt, or pickling salt
  • 4 cups banana peppers, about 10-12 peppers
  • 2 teaspoons whole black peppercorn
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard seed
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 1 tablespoon kosher salt, or pickling salt
3.8/5 (182 Votes)

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This sauce is great for homemade pizza

  • 25 -28 tomatoes
  • 2 large onions, minced
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon cracked pepper
  • 1 tablespoon sugar
  • 2 tablespoons parsley, chopped
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 teaspoon rosemary
  • 1 teaspoon celery seed
  • 2 teaspoons salt
  • 1/2 teaspoon summer savory
4.1/5 (42 Votes)

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canning

  • 7 wide-mouth quart jars, lids & rings
  • fresh dill, heads & several inches of stems shaken free of bugs
  • cucumbers, washed, scrubbed
  • 1 garlic clove (or more)
  • Brine
  • 8 1/2 cups water
  • 2 1/4 cups white vinegar
  • 1/2 cup pickling salt
3.7/5 (98 Votes)

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1. Place the venison into a large bowl

  • makes 1 quart jar
  • 2 pounds cubed lean venison
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoon minced garlic
  • 4-6 slices onion
4/5 (2 Votes)

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