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Venison recipes - 32 recipes

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Suggestions: duck, Veal, Cornish Hens, rabbit, goose

Top Recipe

By erinstargirl

Rate this recipe 4.4/5 (15 Votes)
12345
Bacon-Studded Venison Burgers 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 8

  • 1 lb ground venison
  • 4 slices sugar free pastured bacon, diced
  • 4 organic green onions, diced
  • 1 TB fresh organic rosemary, chopped
  • 1 tsp fresh organic thyme, chopped
  • Himalayan sea salt or Real salt, to taste

See this recipe

The key to cooking with venison is adding a bit of fat

Top rated Venison recipes

By

Brown the cubed venison quickly in butter, salt and pepper to taste

  • 2 pounds of cubed Venison
  • 1 chopped medium onion
  • 16 oz. sour cream
  • 1 can of beef consomme
  • 4 ounces of canned mushrooms
  • 6 ounces tomato paste
  • 1/4 cup sherry
  • salt and pepper to taste
4.3/5 (4 Votes)

By

To prepare the racks of venison you must French the rack as seen here: http://www

  • 2 Venison Racks
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 cup chopped almonds
  • 2 tablespoons unsalted butter, cut in 1-tbsp pieces
  • 1 small shallot, minced (about 1 1/2 tbsp)
  • 1/2 cup panko bread crumbs
  • 1/2 lemon, zest of, finely grated
  • 1/2 teaspoon minced fresh thyme
  • 1 pinch cayenne
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 1/2 lemon, cut in 2 wedges (use the one you zested)
4.5/5 (2 Votes)

By

Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours

  • 1 pound venison stew meat
  • 1/2 cup white vinegar
  • 3 cups cold water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 3 1/2 cups beef broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium carrot, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1/4 cup Wondra flour
  • 1/4 cup cold water
4.3/5 (7 Votes)

By

leitesculinaria

  • For the venison loin:
  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • For the horseradish cream sauce:
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • Juice and zest from 1 lemon, preferably organic
  • Salt to taste
4.4/5 (18 Votes)

By

These marinade recipes turn ordinary tasting venison into a fantastic tasting meal

  • VENISON MARINADE RECIPE #1
  • 2 TBS fresh lime juice
  • 2 TBS homemade soy sauce
  • 2 TBS freshly grated ginger
  • 1 TBS homemade brown sugar, packed
  • 1 tsp homemade garlic powder
  • 1 tsp homemade onion powder
  • 1 jalapeno (to taste), seeded and finely chopped
  • 1/4 cup green onion, chopped
  • 4 venison chops
4.5/5 (28 Votes)

By

In a large resealable plastic bag, combine flour and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1-1/2 pounds venison, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2-3/4 cups water
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 teaspoon beef bouillon granules
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 medium carrots, cut into 3/4-inch pieces
  • 1/3 cup uncooked wild rice
4.1/5 (20 Votes)

By

Originally published as Venison Vegetable Soup in Taste of Home December/January 1998, p37

  • 3/4 pound venison, cubed
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups cubed peeled potatoes
  • 2 cups water
  • 1 tablespoon sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
4.3/5 (18 Votes)

By

Put cleaned meat and mushrooms in slow cooker and cover with onion slices

  • 3 pounds boneless venison roast
  • 1 large onion, sliced thinly
  • 1 package dry mushrooms, sliced
  • 1 TB soy sauce
  • 1 TB Worchestire sauce
  • 1 TB garlic salt
  • 1/4 teaspoon black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
4.8/5 (4 Votes)

By

A basic recipe for a moist venison roast

  • Venison Roast (about 2 pounds)
  • 2 TB vegetable oil
  • Spices to taste (basic - salt, pepper, garlic)
  • 4 C liquid (water, broth, tomato sauce, or part wine)
4.5/5 (2 Votes)

By

Mix all marinade ingredients in medium bowl

  • Marinade:
  • 1/4 cup dark brown sugar
  • 1/4 cup green onions, sliced
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 1/2 tsp pepper
  • 1/2 tsp Worcestershire sauce
  • 1 tsp sesame oil
  • 2 lb venison steak in thin slices
  • Wood skewers
4.7/5 (6 Votes)

By

Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 lb venison meat
  • 1 small chopped onion
  • 1/4 teaspoon garlic
  • 1/4 cup parsley
  • 3 cups cut up mushrooms
  • 1 beef bouillon
  • 1 1/2 cup water
  • 1/2 cup wine
  • 1 cup sour cream
  • 3 tablespoons flour
  • hot cooked egg noodles
4.2/5 (26 Votes)

By

The marinade for this venison jerky recipe is a winner! Just remember, the cooking time will vary depending on a fe...

  • 1 1/2 pounds beef or venison. sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
3.8/5 (58 Votes)

By

The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

By

A tasty use of venison or steak or chicken

  • 1 1 1 pound of venison, steak or chicken
  • Crisco Oil
  • EVOO Extra Virgin Olive Oil
  • 1 1 1 can refried black beans or refried pinto beans
  • 1/2 1/2 1/2 cup golden raisins
  • 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
  • guacamole )separate recipe
  • sour lean or sour cream
  • your favorite salsa
  • Salad Optional
  • Boston Leaf lettuce or your favorite greens
  • Oil vinaigrette dressing
  • 1/4 1/4 1/4 cup crumbled cotija cheese
  • cracked pepper
4.3/5 (11 Votes)

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Easy Canned Venison Bacon-Studded Venison Burgers