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Venison recipes - 32 recipes

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People who want eat there husbands venison loved this

  • 1/4 cup plus 2 TBS walnut oil
  • 1 cup plus 3 TBS dry red wine
  • 1 Tbs plus 2 tsp chopped fresh thyme
  • 1 tsp fresh ground pepper
  • 6 6 oz boneless venison loin steaks
  • 1/3 cup walnut halves
  • 2 Tbs olive oil
  • 3 medium shallots thinly sliced
  • 4 oz Shiitake mushrooms stems discarded caps thinly sliced
  • 2 cups beef stock
  • 1/4 cup flatleaf parsley
  • 1/3 cup dried sour cherries
  • 1 Tbs honey
  • 2 Tbs veg oil
  • coarse salt
  • 6 thyme sprigs
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1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
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8 hours - overnight to marinate

  • 1 (4-5lb) venison roast
  • 1 (16-oz) bottle Italian Dressing
  • 2 T. flour
  • 1/2 to 1 lb. bacon strips
  • 2 green bell peppers
  • 2 medium onions
  • 1 4 oz. can sliced mushrooms
  • 1 (10.5 oz) can French onion soup
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COOKER: Large round or oval SETTING AND COOK TIME: LOW for 8 to 9 hours This is a very different stew from the pre...

  • 5 pounds venison stew meat, trimmed of fat. tenderized by pounding, and cut into 1-inch chunks
  • 1/3 to 1/2 cup all-purpose or whole wheat pastry flour
  • Salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 4 medium-size yellow onions, diced
  • 4 cups dry red wine, such as Cabernet Sauvignon
  • 16 medium-size red potatoes, left whole or quartered
  • 6 large carrots, diced
  • 2 large parsnips, peeled and diced
  • 6 ribs celery. diced
  • 1 orange, peeled, seeded if necessary. and chopped
  • 16 juniper berries, cracked
  • 10 cloves garlic, or to your taste, minced
  • 2 cups dried tart cherries. or a combination of dried cherries and golden raisins Two 10.5-ounce cans low-sodium beef broth
  • 1/2 cup brandy
  • 2 tablespoons balsamic vinegar
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Shake meat cubes in bag with flour, 1 tbsp

  • 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
  • 1/2 cup flour
  • 3 tbsp. paprika
  • Salt and pepper to taste
  • 4 tbsp. butter - divided
  • 2 med. onions
  • Green beans
  • Peas
  • Mushrooms
  • Carrots
  • Celery
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 1 tsp. marjoram
  • 11 oz. tomato sauce or diced tom. or combination
  • 1/2 cup red wine
  • 16 oz. can beef broth
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Beef/Venison Stew (LL Bean Cookbook) loin of Venison with dried cherries, walnuts and shiitake Mushrooms