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Delicious seafood recipes - 2367 recipes

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Now you can enjoy your cod fish that will not only taste divine but will be aiding your weight loss and giving you ...

  • cod
4.3/5 (27 Votes)

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This is a no-fail recipe no matter how you change it

  • 1 clove garlic, crushed
  • Cooking spray
  • 6 medium peeled potatoes cut into 1/8" slices
  • 2-3 T. Butter, melted
  • 1/2 t. Salt
  • 1/8 t. Black pepper
  • 1/2 cup shredded Gruyere cheese
  • 1 cup milk
4.5/5 (26 Votes)

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This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 cup yellow onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon garlic, minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1/2 cup dry sherry
  • 5 cups fish stock or shrimp stock
  • 1 (14.5 ounce) can diced tomatoes with their juices
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes
  • 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
  • 2 tablespoons olive oil, as needed
  • 2 teaspoons Emeril's Original Essence, or other Creole seasoning
  • 4 tablespoons unsalted butter
  • 3 cups cooked long-grain white rice, for servings
  • Fresh parsley leaves or green onion, chopped, for serving
4.3/5 (15 Votes)

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Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (6 Votes)

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A lovely spring tuna salad

  • For the Tuna Salad:
  • 2 12 ounce cans albacore tuna in water, drained
  • 2 stalks celery, chopped
  • 6-8 scallions (green onions) finely chopped
  • 2/3 cup mayonnaise
  • 2 lemons, juiced and strained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon kosher salt, more or less to taste
  • 1/2 teaspoon cracked black pepper, more or less to taste
  • For the Greens Salad:
  • 1 cup raw, fresh small Tuscan Kale, per individual salad, cut chiffonade into half inch strips then cut in half for bite size pieces
  • 1/4 cup any small edible decorative greens, curly endive, micro greens, Korean water cress or green water cress per individual salad
  • 3 edible fresh chive blossoms per individual salad
  • For the Dressing
  • 5-6 clementines, halved, juiced and strained
  • 3 tablespoons grape seed oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper
4.8/5 (5 Votes)

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Fresh Mussels in rich red sauce with pasta and tomatoes

  • 1 bag FRESH mussels...DO NOT USE FROZEN
  • 1/4 cup extra virgin olive oil
  • 9 cloves of fresh chopped garlic
  • 1 cup fresh parsley chopped
  • 1/4 cup marsala wine
  • 1 cup red pasta sauce...meatless John's pizzaria in Munster Indiana has the best pasta sauce
  • 1/2 cup Kraft grated parmesean in the can
  • 1 cup grape tomatoes cut in half
  • 3/4 package of Barillas Linguini rigite pasta cooked
  • 1 t black pepper
4.6/5 (8 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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1. Preheat the oven to 350 degrees

  • 1 clove garlic, smashed
  • Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
  • 1 Tablespoon Earth Balance
  • 2 1/4 pounds golden potatoes
  • 1 small onion, sliced
  • 2 cups non-dairy creamer
  • 3/4 Tablespoon salt
  • Freshly ground pepper
  • 1 cup Monterey Jack ,shredded
4.8/5 (5 Votes)

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1. Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/3 cup olive oil, plus 2 tablespoons
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (plus more to taste)
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 pound tiapia, cut into 1-inch cubes
  • 1/3 cup white wine
  • 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
  • Extra-virgin olive oil, for drizzling
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black peppe
4.3/5 (11 Votes)

By

A simple and refreshing recipe that uses real ingredients to make a delicious lobster roll! For even better results...

  • 1 1/2 cups cooked lobster, chopped, from a lobster weight about 2 pounds
  • 1/3 cup celery, minced
  • 3 tablespoons scallion, minced
  • 1 tablespoon fresh parsley leaves, minced
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice, or to taste
  • Several dashes Tabasco
  • Freshly ground pepper
  • 4 frankfurter rolls
  • 3 tablespoons butter, melted
4.8/5 (5 Votes)

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In a Dutch oven, cook bacon over medium heat until crisp

  • 4 center-cut bacon strips
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 small potatoes, peeled and cubed
  • 1 cup water
  • 1 bottle (8 ounces) clam juice
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 2 cups fat-free half-and-half, divided
  • 2 cans (6-1/2 ounces each) chopped clams, undrained
4.1/5 (39 Votes)

By

This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...

  • 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
  • 5-6 cups cooked white rice (cold leftover rice works best)
  • 2-3 tablespoons sesame or vegetable oil, divided
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, coarsely chopped
  • 2 eggs, slightly beaten
  • 1/4 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 4-6 tablespoons soy sauce, or to taste
4.5/5 (19 Votes)

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Shrimp Fried Rice Weight Loss Approved Cod Recipe