Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, me

  • 1 2lb. bag of uncooked large or jumbo shrimp
  • 1/2 cup Monterey and Colby Jack Cheese
  • 1-2 tsp. Extra Virgin Olive Oil
  • 1/4 cup lemon juice
  • 1 stick melted unsalted butter
  • 2-4 tsp. crushed garlic
  • 1/4 cup finely chopped spring/green onions
  • 2-4 tsp. sea salt
  • 1-2 tsp. ground black pepper
4.8/5 (9 Votes)

By

1. Preheat oven to 350 degrees

  • 5 Cups uncooked whole wheat egg noodles
  • 1 tsp. butter
  • 1/4 cup chopped onion
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup reduced-sodium chicken broth
  • 1 cup shredded Monterey jack Cheese
  • 4 cups frozen broccoli florets, thawed
  • 12 oz. white tuna in water
  • 1/3 cup panko bread crumbs
  • 1 Tbsp. butter, melted
4.6/5 (17 Votes)

By

This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.2/5 (69 Votes)

By

1. Make shrimp stock- combine all stock ingredients in a large saucepot

  • Stock
  • Shells from 2 pounds of shrimp
  • 1 tsp kosher salt
  • 5 peppercorns
  • 4 inner stalks of celery with leaves on
  • 1 onion , cut into quarters
  • 2 cups clam juice
  • 8 cups of water
  • Soup
  • 2 pounds large shrimp- 1 pound cut in half
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 4 Russet potatoes, peeled and cut into large chunks
  • 6 cups frozen white and yellow corn
  • 4 sprigs of thyme
  • 1 tbsp paprika
  • 2 tsp Old Bay's seasoning
  • 1 tsp kosher salt
  • table grind peppper to taste
  • 1/4 cup of flour
  • 4 cups half and half( I use low fat)
4.7/5 (16 Votes)

By

1. Cook penne according to package directions, omitting salt and fat

  • 12 ounces whole wheat penne
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 8 ounces button mushrooms, sliced
  • 2 medium tomatoes (about 1/2 lb.) chopped
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 10 ounces medium raw shrimp, peeled and deveined
  • 1/2 cup marinara sauce
  • 1/3 cup 0% plain Greek yogurt
  • 1/4 cup grated parmesan cheese
4.2/5 (57 Votes)

By

1. Preheat oven to 400. Lightly grease a 2-quart baking dish or use individual gratin dishes( lightly greased)

  • 8 oz pasta shapes(I use either cavatappi or tortiglioni)
  • 1 cup frozen peas
  • 3 tbsp unsalted butter
  • 3 tbsp all- purpose flour
  • 2 cups milk( I use 1% or 2%)
  • 6 oz shredded fontina
  • 4 oz white cheddar shredded or 4 oz velveeta shredded
  • 3/4 tsp kosher salt
  • 1/4 ground pepper
  • pinch nutmeg
  • 1 tbs sherry
  • 12 oz cooked lobster meat, cut into 1/2 inch chunks
  • Paprika for dusting top of casserole
4.5/5 (28 Votes)

By

A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.1/5 (63 Votes)

By

O-M-G this is good! Scrumptious crab meat with creamy mac n cheese kicks this classic dish up to the next level

  • Salt
  • 1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons butter
  • 3 ribs celery with leafy tops, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 2 tablespoons freshly chopped thyme leaves, several sprigs
  • 1 tablespoon grated lemon zest
  • Freshly ground black pepper
  • 3/4 pound fresh lump crabmeat, picked for shells and flaked
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • Freshly grated nutmeg, to taste
  • 1 tablespoon Dijon mustard
  • 1/3 pound, about 1 rounded cup grated sharp white Cheddar
  • 1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
  • 3 tablespoons hot sauce (recommended: Frank's Red Hot)
  • 1 cup panko bread crumbs
  • A generous handful flat-leaf parsley, finely chopped
  • 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
4.6/5 (24 Votes)

By

Whisk grated garlic, salt and 1 tbsp olive oil in a medium bowl

  • 4 garlic cloves, 2 grated, 2 thinly sliced
  • 1 teaspoon kosher salt
  • 3 tablespoons olive oil, divided
  • 1 pound large shrimp, deveined
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1/4 cup (1/2 stick) butter
  • 3 tablespoons chopped parsley
4.6/5 (21 Votes)

By

Heat the vegetable oil in a large, deep skillet over medium heat

  • 3 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon turmeric
  • 1 medium tomato, chopped
  • 1 small carrot, diced
  • 1/2 red bell pepper, diced
  • Kosher salt and freshly ground pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups converted white rice
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup frozen peas, thawed
  • Hot sauce, for serving (optional)
  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-shrimp-and-rice-recipe/index.html?oc=linkback
4.6/5 (25 Votes)

By

These crab balls are amazing! Make the risotto, then refrigerate it up to 48 hours before your planned event

  • Vegetable oil, for frying
  • Flour, for coating
  • 2 large eggs, beaten with a splash of water
  • 1 cup fine breadcrumbs
  • 1 cup fine cornmeal
  • 1 tablespoon Old Bay Seasoning
  • 1 recipe Deviled Crab Risotto Milanese, chilled Deviled Crab Risotto Milanese
4.5/5 (32 Votes)

By

Cook noodles as directed on box

  • 6 oz.(3 cups) elbow noodles
  • 2 6-7 oz. cans of tuna (drained)
  • 1/2 C. mayonnaise
  • 1 C. sliced celery
  • 1/2 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 small jar of pimientos
  • 1 small can sliced mushrooms
  • 1 t. salt & 1 t. pepper
  • 1 10-1/2 oz.can cream of celery or cream of mushroom soup
  • 1/2 C. milk
  • 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
4.5/5 (31 Votes)

Any burning questions? Our chefs answer!

Tuna Noodle Casserole CHEESY BUTTERY BOILED SHRIMP