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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Preheat broiler. Pat the tilapia dry with a paper towel

  • 4-6 oz. Tilapia Fillets
  • 1/4 C. Basil Pesto
  • 1/2 C. Freshly Grated Parmesan Cheese
  • 1 C. Fresh Tomatoes, chopped
  • Salt, Freshly Ground Black Pepper, Lemon Juice, Melted Butter
4.3/5 (55 Votes)

By

Preheat oven to 400 degrees F

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk, or more, as needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup half and half*
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • For the shrimp
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

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Quick and easy spicy cajun seafood stew is best served over rice with a piece of crusty French bread for dipping in...

  • 1 tablespoon olive oil
  • 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
  • 1/4 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 3 cloves garlic, finely chopped
  • 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
  • 1 onion, chopped, about 1 1/2 cups
  • 1 (8-ounce) bottle clam juice
  • 1 can diced tomatoes, 15 ounces
  • 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
  • 1 pound peeled and deveined large shrimp, 25 to 35 count
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt to taste
  • cooked white rice, for serving
4.3/5 (32 Votes)

By

Crab cakes are a delicious quintessential summer food, and we didn't want to leave Mary out! You'd never know these...

  • 2 Tbsp mayonnaise
  • 1 Tbsp yellow mustard
  • 1 Tbsp fresh lemon juice
  • 5 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 tsp ground black pepper
  • 1 large egg
  • 5 Tbsp finely chopped red onion
  • 3 Tbsp finely chopped roasted red peppers
  • 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
  • 1 lb jumbo lump crab, drained
4.4/5 (14 Votes)

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Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

By

This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe

  • 2 –3 quarts oil
  • 3/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp ketchup
  • 1 Tbsp + a dash hot sauce
  • 2-1/2 tsp honey
  • 1-3/4 tsp salt, divided
  • 1/4 tsp black pepper
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/8 cup grated onion
  • 3/4 cup buttermilk
  • 1/2 cup beer
  • 2 tbsp. milk
  • 1 egg beaten
  • 1 1/2 pounds small shrimp, peeled, tail removed and deveined
4.4/5 (35 Votes)

By

Can be used for a week 1 recipe for 8 Weeks to Wellness (except for the mango)

  • 4 - 4 oz fresh or frozen Salmon filets
  • 2 Tbls Olive Oile
  • Salt, pepper and coriander to taste
  • Chutney
  • 1 - Mango
  • 1 - Tomato
  • 4 - Green Onions
  • 1 - Lime (juiced)
  • 1 clove garlic minced
  • Broccoli
  • Vegetable Magic
4.8/5 (12 Votes)

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This delicious Slow Cooker Scalloped Pineapple recipe is great served as a side dish to ham or poultry

  • 2 cups sugar
  • 3 eggs
  • 3/4 cups butter, melted
  • 3/4 cup milk
  • 1 large can crushed pineapple, drained
  • 8 slices bread, crusts removed, cubed (optional - can leave crust on)
3.7/5 (113 Votes)

By

Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente

  • 1 pound angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced, plus 1/2 lemon, zested
  • 1/2 cup dry white wine
  • 5 tablespoons butter
  • 1/4 cup chopped parsley leaves
4.6/5 (24 Votes)

By

1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper

  • 1 lb uncooked shrimp, peeled and deveined
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon grated fresh ginger
  • 1 green onion, finely chopped
  • Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)
4.4/5 (27 Votes)

By

Step 1 Place fish steaks in an greased shallow baking pan

  • 4 large halibut steaks, 1 inch thick
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup dry bread crumbs
  • 2 large cloves garlic, really finely minced (or if you prefer 1/2 teaspoon or more of garlic powder)
  • 1/4 cup olive oil, more to brush on fish
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon dried thyme, rubbed
  • lemon wedges
4.3/5 (46 Votes)

By

This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves

  • LOBSTER BITES:
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup whole milk
  • 1 large egg
  • 4 (4-ounce) lobster tails
  • 1/2 cup all-purpose flour, for coating
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon capers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickle relish
  • 1 (canned) whole roasted red pepper, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
4.4/5 (44 Votes)

Any burning questions? Our chefs answer!

David Venable's Lobster Bites with Homemade Tartar Sauce Parmesan Pesto Tilapia