Delicious seafood recipes - 2367 recipes
More Seafood recipes
Bang Bang Shrimp Pasta
By lovemygolden
This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner
- SAUCE:
- 8 ounces spaghetti
- 8 ounces medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, pressed
- Juice of 1/2 lime, or more to taste
- 1 teaspoon Sriracha, optional
- Pinch of crushed red pepper flakes
Garlic Shrimp in Panini Press
By gstark
Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon
- 1 lb shrimp
- 3 Tbsp olive oil
- 2 Tbsp minced garlic
- 1 Tbsp chili powder
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
Fish Tacos with Lime Sauce
By LRay
Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...
- 1 pound fresh or frozen tilapia or catfish fillets
- 3 limes
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 8 taco shells or 6-inch flour tortillas, warmed
- 1 cup cabbage, shredded
- 1/2 cup carrot, shredded, about 1 medium carrot
- 1 fresh jalapeño or serrano chile pepper, thinly sliced
OLD BAY® Spiced Shrimp Cocktail Recipe
By EricS52
Recipe by McCormick
- 1/2 cup cider vinegar
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup McCormick® Original Cocktail Sauce for Seafood
Crab, Bacon and Spinach Quiche
By á-32699
Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...
- 1 prepared pie crust (I use Pillsbury)
- 1 cup of milk
- 1 egg
- 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
- 1 10 oz package of frozen spinach, thawed and drained
- 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
- 1 TB Old Bay seasoning
- 1 / 2 cup of Monterrey Jack cheese, shredded
- Dash of salt and pepper
New England Clam Chowder
By sandiB2010
This creamy chowder uses canned clams for convenience
- 2 tablespoons unsalted butter
- 2 slices smoked bacon, cut into 1/4-inch strips
- 1 medium onion, finely diced
- 2 celery stalks, diced into 1/4-inch pieces (reserve tender leaves)
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 (16 ounce) tub frozen clams
- 1 cup heavy cream
- 1/2 cup white wine
- 2 sprigs fresh thyme
- 1 pound Idaho potatoes, scrubbed and cut into 1/2-inch cubes
- 1 lemon
- Salt and freshly ground black pepper
Mini Tuna Appetizer Cakes
By HeatherS
Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner
- 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 cans white tuna in water, drained, flaked
- 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
- 1 small stalk celery, finely chopped
- 3 green onions, finely chopped
- 3/4 cup water
- 1/2 cup Miracle Whip made with Olive Oil Spread, divided
- 1/2 teaspoons hot pepper sauce
- 1 teaspoon zest and 1 tablespoon juice from 1 lemon
Asian Salmon Bowl with Lime Drizzle
By jeangoodwyn
These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 (4-ounce) salmon fillets, skin removed
- 1 teaspoon canola oil
- 10 ounces baby spinach
- 2 teaspoons black sesame seeds
Crab Rangoons
By á-48147
In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder
- 12 oz. Cream Cheese (at room temperature)
- 50 Wonton Wrappers
- 1 cup Imitation Crab Meat
- 2 Green Onions (minced)
- 1/4 tsp. Garlic Powder
- 1/2 tsp. Soy Sauce
- 1 Egg (beaten)
- Oil (for frying)
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
By GratefulSea
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...
- 4 (6-ounce) swordfish steaks, about 0.75-inch thick
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 12-ounces cherry tomatoes, halved
- 1/2 cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh tarragon, chopped
Broiled Tilapia Parmesan
By á-9182
1.Preheat your oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Easy Cheesy Scalloped Potatoes
By AuntieGooper
Adjust oven rack to the middle position and heat the oven to 350 degrees
- 4 pounds russet potatoes, peeled and sliced 1/8 inch
- ... 1/2 lb Bacon, cooked and crumbled
- 2 tablespoons butter
- 1 small yellow onion, minced
- 2 medium garlic cloves, minced
- 3 cups heavy cream
- 1 cup whole milk
- 2 teaspoons dried thyme
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup of Monterey Jack Cheese
- 1 cup shredded Parmesan cheese
Any burning questions? Our chefs answer!