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Delicious seafood recipes - 2367 recipes

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The cheese in the recipe acts as a crust! Low fat cheeses don't melt as well but you may try substituting 1 cup of...

  • 1 TB olive oil
  • 2 cups fresh baby spinach leaves, chopped
  • 1/2 sweet onion, chopped
  • 1 clove garlic, minced
  • 2 cups shredded cheese (swiss, colby jack, etc)
  • 1 lb imitation crab, shredded
  • 2 cups Egg Beaters or other egg white brand
  • 2/3 c 1% milk
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • Non stick cooking spray
  • salt and pepper
4.3/5 (50 Votes)

By

Shrimp scampi is easily made at home with this recipe

  • Parmesan Breading:
  • Ingredients
  • 1 lb. peeled, deveined shrimp, butterflied
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 package angel hair pasta
  • 1/2 c. panko breadcrumbs
  • 3 tbsp. shredded Parmesan
  • 1/4 tsp. Black pepper
  • 1/4 tsp. cayenne pepper
  • Cream Sauce:
  • 3 tbsp. olive oil
  • 1 c. white wine
  • 4-5 whole garlic cloves, peeled
  • 1 pint heavy cream
  • 1/2 red onion, diced
  • 1 plum tomato, diced
  • 1 tsp. fresh basil, chopped
4.6/5 (10 Votes)

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In a bowl, crush corn flakes into a crumbly powder

  • 1 cup corn flakes cereal
  • Splash of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound lump crabmeat
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 teaspoon Old Bay seasoning, plus more for frying
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Olive oil for frying
  • Lemon wedges, for serving
4.3/5 (24 Votes)

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If you love Smoked Salmon, you are going to love this Breakfast Casserole!

  • ◾2 Cups plain Bagels, cut into small cubes
  • ◾4 Eggs
  • ◾2/3 Cup Diced Red Onion
  • ◾2 Cups Milk
  • ◾5 Ounces Smoked Salmon, flaked
  • ◾4 Ounces Salmon Flavored Cream Cheese
  • ◾1 Cup Shredded White Cheddar Cheese
  • ◾3/4 Cup Diced Tomato
  • ◾1 Tablespoon Fresh Dill
  • ◾2-3 Tablespoons Capers
  • ◾Freshly Ground Black Pepper
4.4/5 (16 Votes)

By

Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots

  • 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
  • 2 tablespoons lemon juice
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • Nonstick cooking spray
  • 2 cups chopped broccoli
  • 1/2 cup packaged coarsely shredded fresh carrots
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup water
  • 2 cloves garlic, minced
  • 1 cup whole wheat couscous
  • 1 tablespoon fresh thyme sprigs (optional)
4.8/5 (11 Votes)

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces multigrain spaghetti
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1 1-inch piece parmesan cheese rind
  • 1 cup loosely packed fresh basil, sliced, plus more for topping
  • 3/4 pound bay scallops
4.3/5 (47 Votes)

By

Gluten free and the browned butter lime sauce is to die for

  • For the browned butter lime sauce:
  • 4 salmon fillets
  • Kosher salt and fresh ground pepper
  • 4 T flour
  • 4 T honey
  • 2 olive oil
  • zest of a lime
  • 6 T unsalted butter
  • 2 cloves garlic, pressed
  • 1 T honey
  • Juice of 1 lime
  • Kosher salt and ground black pepper to taste
4.5/5 (41 Votes)

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.4/5 (38 Votes)

By

Preheat oven to 375 degrees

  • For the wonton cups
  • Cooking spray
  • 18 wonton wrappers, thawed if frozen
  • 2 tsps. canola oil
  • 1/4 tsp. salt
  • For the dressing
  • 2 Tbs. fresh lime juice
  • 1 tsp. finely grated lime zest
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1/2 tsp. red pepper flakes
  • 2 Tbs. olive oil
  • For the salad
  • 1/2 pound lump crabmeat, picked for shells
  • 1 stalk celery, finely diced (1/4 cup)
  • 1/2 cup peeled and finely diced ripe mango
  • 1/4 cup thinly sliced scallions (white and green parts)
  • 2 Tbs. coarsely chopped fresh cilantro
4.4/5 (49 Votes)

By

This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...

  • SAUCE:
  • 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
  • Old Bay Seasoning, to taste
  • Olive oil (I use rice oil, because it has a high smoke point)
  • 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup chicken stock
  • 1 teaspoon Dijon mustard
  • 2 tablespoons unsalted butter
3.9/5 (107 Votes)

By

Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

By

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4.1/5 (70 Votes)

Any burning questions? Our chefs answer!

Scalloped Potato & Ground Beef Casserole Seafood Quiche Low Carb