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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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1.Pound the chicken tenders with meat pounder to flatten them

  • 6 chicken breast tenders
  • Salt
  • Freshly ground black pepper
  • 2-3 servings spaghetti
  • 1/2 large onion
  • 3 cloves garlic
  • 6 apple wood bacon slices
  • 5 strings fresh thymes
  • 6 mushrooms
  • 10 cherry tomatoes
  • 1 cup heavy whipping cream
  • 2 Tbsp. butter
  • Juice of 1/2 lemon
  • Salt
  • Freshly ground black pepper
4.3/5 (18 Votes)

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If you love seafood, you HAVE to try this recipe

  • Large onion
  • 24 shrimp
  • 2 ounces crab meat or fish
  • Garlic, minced
  • Old Bay Seasoning
  • 1/2 cup chicken broth
4.4/5 (19 Votes)

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Preheat the oven to 350 degrees

  • 8 oz. crab meat
  • 2 c. cheese and garlic croutons, crushed
  • 10 oz. prepared Alfredo sauce
  • 1 tbsp. fresh lemon juice
  • 2 tsp. salt-free all-purpose seasoning
  • 6 - 5 to 6 oz. tilapia fillets, skin removed
  • 3 tbsp. melted butter
  • 1 tbsp. butter
  • 6 oz. lobster meat, chopped
  • 1 can seafood bisque or cream of shrimp soup
  • Seafood seasoning, to taste
4.1/5 (22 Votes)

By

Preheat the oven to 400 degrees

  • Salad:
  • White fish (tilapia, mahi, cod)
  • Smoked paprika, salt, pepper
  • Romaine lettuce, chopped
  • Bell peppers, chopped
  • Red or Green Onion, chopped
  • Optional: avocado, cheese, tomatoes, cucumbers
  • Salad dressing:
  • 1 lime, juiced and zested (about 1/4 cup lime juice)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • salt/pepper to taste
4.1/5 (82 Votes)

By

I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (39 Votes)

By

Brush fish with olive oil

  • 4 (6 ounce) fresh Tilapia
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon red pepper
4.3/5 (19 Votes)

By

You can double fry the potatoes as described or oven fry them as I do

  • Canola oil for frying
  • 2 pound Cod Fillet cut diagonally into strips (make sure all bones are removed from center)
  • 2 cups all-purpose flour
  • 2 tsp Old Bay seasoning
  • 1 tsp Baking Soda
  • Kosher salt
  • 1 bottle cold Beer
4.3/5 (18 Votes)

By

The best ever Alfredo sauce that I have found

  • 1/2 c butter
  • 8 oz cream cheese
  • 1 c half and half
  • 1/3 c Parmesan cheese
  • 1 T garlic powder
  • pepper to taste
  • Cooked vermicelli or bow tie pasta
  • 1 lb scallops
  • 1 lb shrimp
  • Parmesan cheese
4.2/5 (19 Votes)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)
4.4/5 (9 Votes)

By

Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn
4.3/5 (12 Votes)

By

It's 5'o clock everywhere with this stone crab cocktail! Better than any drink, munch on this seafood masterpiece a

  • 4 pounds cooked stone crab claws
  • 1 shallot, minced
  • 3 tablespoons orange juice
  • Juice of 1 lemon
  • 4 tablespoons extra virgin olive oil (California preferred)
  • Pinch salt
  • Several grinds black pepper
  • 12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
  • Orange segments from 2 oranges
  • 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons
3.9/5 (17 Votes)

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1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...

  • 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
  • 6 tbsp. unsalted butter
  • 2 large yellow onions (1 thinly sliced; 1 finely chopped)
  • 1/2 rib celery, thinly sliced
  • 1/4 small bulb fennel, thinly sliced
  • 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
  • 1 tsp. whole white peppercorns
  • 2 bay leaves
  • 1/2 lemon, thinly sliced crosswise
  • 2 tbsp. brandy
  • 1/3 cup long-grain white rice
  • 1 tbsp. tomato paste
  • 1 tbsp. lemon zest
  • 2/3 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup cream sherry
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. paprika
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, to garnish
4.5/5 (11 Votes)

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Partan Bree (Scottish Crab Bisque) Chicken Scallopini with Lemon Butter Pasta