Delicious seafood recipes - 2367 recipes
More Seafood recipes
Chicken Scallopini with Lemon Butter Pasta
By cherwest
1.Pound the chicken tenders with meat pounder to flatten them
- 6 chicken breast tenders
- Salt
- Freshly ground black pepper
- 2-3 servings spaghetti
- 1/2 large onion
- 3 cloves garlic
- 6 apple wood bacon slices
- 5 strings fresh thymes
- 6 mushrooms
- 10 cherry tomatoes
- 1 cup heavy whipping cream
- 2 Tbsp. butter
- Juice of 1/2 lemon
- Salt
- Freshly ground black pepper
Seafood Stuffed Onion
By aerin8
If you love seafood, you HAVE to try this recipe
- Large onion
- 24 shrimp
- 2 ounces crab meat or fish
- Garlic, minced
- Old Bay Seasoning
- 1/2 cup chicken broth
Red Lobster Rock Island Tilapia
By dlroos
Preheat the oven to 350 degrees
- 8 oz. crab meat
- 2 c. cheese and garlic croutons, crushed
- 10 oz. prepared Alfredo sauce
- 1 tbsp. fresh lemon juice
- 2 tsp. salt-free all-purpose seasoning
- 6 - 5 to 6 oz. tilapia fillets, skin removed
- 3 tbsp. melted butter
- 1 tbsp. butter
- 6 oz. lobster meat, chopped
- 1 can seafood bisque or cream of shrimp soup
- Seafood seasoning, to taste
White Fish Salad with Garlic Lime Dressing
By Lulubelle
Preheat the oven to 400 degrees
- Salad:
- White fish (tilapia, mahi, cod)
- Smoked paprika, salt, pepper
- Romaine lettuce, chopped
- Bell peppers, chopped
- Red or Green Onion, chopped
- Optional: avocado, cheese, tomatoes, cucumbers
- Salad dressing:
- 1 lime, juiced and zested (about 1/4 cup lime juice)
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- salt/pepper to taste
Lemon-Ginger Fish
By á-174535
I like this zesty lemon-ginger fish when I need a light dinner option in a hurry
- 1 pound fresh or frozen cod or other firm white fish
- 2 small lemons
- 1 tablespoon grated fresh ginger
- 2 teaspoons sugar
- 1/4 cup butter
- 2 (5-ounce) packages baby spinach
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Baked Tilapia with a Kick
By Gggoody
Brush fish with olive oil
- 4 (6 ounce) fresh Tilapia
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon red pepper
Fish N Chips
By Lovetocook-3
You can double fry the potatoes as described or oven fry them as I do
- Canola oil for frying
- 2 pound Cod Fillet cut diagonally into strips (make sure all bones are removed from center)
- 2 cups all-purpose flour
- 2 tsp Old Bay seasoning
- 1 tsp Baking Soda
- Kosher salt
- 1 bottle cold Beer
Alfredo Sauce with shrimp and scallops
By DebCooks
The best ever Alfredo sauce that I have found
- 1/2 c butter
- 8 oz cream cheese
- 1 c half and half
- 1/3 c Parmesan cheese
- 1 T garlic powder
- pepper to taste
- Cooked vermicelli or bow tie pasta
- 1 lb scallops
- 1 lb shrimp
- Parmesan cheese
Smoked Salmon, Fennel and Goat Cheese Toasts
By á-81356
Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons lemon peel, grated
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
Seared Scallops with Tomato Water, Lime and Mint
By tammy1365
Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint
- 1 pound tomatoes, preferably Sun Golds, chopped
- 3/4 teaspoon kosher salt, plus more
- 1 tablespoon vegetable oil
- 12 sea scallops, about 1 pound, side muscle removed, patted dry
- Lime wedges, for serving
- 1/4 cup fresh mint leaves, preferably peppermint, torn
Stone Crab Cocktail
By LRay
It's 5'o clock everywhere with this stone crab cocktail! Better than any drink, munch on this seafood masterpiece a
- 4 pounds cooked stone crab claws
- 1 shallot, minced
- 3 tablespoons orange juice
- Juice of 1 lemon
- 4 tablespoons extra virgin olive oil (California preferred)
- Pinch salt
- Several grinds black pepper
- 12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
- Orange segments from 2 oranges
- 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons
Partan Bree (Scottish Crab Bisque)
By garciamoss
1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...
- 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
- 6 tbsp. unsalted butter
- 2 large yellow onions (1 thinly sliced; 1 finely chopped)
- 1/2 rib celery, thinly sliced
- 1/4 small bulb fennel, thinly sliced
- 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
- 1 tsp. whole white peppercorns
- 2 bay leaves
- 1/2 lemon, thinly sliced crosswise
- 2 tbsp. brandy
- 1/3 cup long-grain white rice
- 1 tbsp. tomato paste
- 1 tbsp. lemon zest
- 2/3 cup milk
- 1/4 cup heavy cream
- 1/4 cup cream sherry
- 2 tbsp. fresh lemon juice
- 1/2 tsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, to garnish
Any burning questions? Our chefs answer!