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Delicious seafood recipes - 2367 recipes

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Recipe from Newspaper

  • 1 package Knorr Alfredo Pasta Sides
  • 1 Cup cherry tomatoes
  • 2 Cups baby spinach leaves
  • 1 Tbsp vegetable oil
  • 1 lb. peeled and deveined uncooked medium shrimp
  • 2 Tbsp grated Parmesan cheese
4.5/5 (4 Votes)

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Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside

  • For the Pizza Sauce:
  • 1 pizza crust ( I used Boboli's)
  • 1 lb frozen shrimp, thawed, shelled and chopped
  • 1/2 bag of fresh baby spinach
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup shredded Mozarella cheese
  • 1/4 cup of diced onion
  • 1 5.3 oz container of plain Oikos Greek yogurt
  • 2 TB mayo
  • 1 tsp Sriracha or hot pepper sauce
  • 2 tsp Old Bay seasonings
3.9/5 (7 Votes)

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1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat

  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice
4.5/5 (4 Votes)

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Seafood Kare-Kare ~ a medley of seafood and vegetables in wonderful peanut sauce

  • 2 large Cream Dory fillet
  • 4 pcs. crabs
  • 500 g prawns
  • 600 g mussels
  • 1 banana hearts, sliced diagonally
  • 3 pieces eggplants, sliced diagonally
  • 2 bundles of pechay
  • 2 bundle of string beans, cut into 2-inch long
  • 4 cloves garlic, minced
  • 1 medium onion,chopped
  • 4 tbsp cooking oil
  • 3-4 cups peanutbutter
  • Annato/Achiote seed for color
  • 6 cups water or broth
  • salt and pepper to taste
4.4/5 (5 Votes)

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Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...

  • 1 1/2 cups (375 mL) water
  • Salt and freshly ground pepper
  • 1 cup (250 mL) couscous
  • 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
  • 8 large sea scallops, trimmed of side muscle
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 cup (250 mL) grape tomatoes
  • 1 large shallot, minced
  • 2 tsp (10 mL) finely chopped fresh thyme
  • 1/2 cup (125 mL) red wine vinegar
  • 1 tsp (5 mL) grainy Dijon mustard
  • 1 small zucchini, diced
  • 6 cups (1.5 L) mixed salad greens
4.5/5 (4 Votes)

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Quick and Easy! Great appetizer for groups

  • Medium-sized shrimp, as little or many as you'd like
  • Mayo
  • Paprika powder
  • Progresso Garlic & Herb bread crumbs
  • Freshly ground black pepper
4/5 (12 Votes)

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Enjoy a light lunch or dinner with this tuscan tilapia filet recipe

  • 2 pounds (5- 7 ounce) fresh tilapia fillets, patted dry
  • 1/2 cup flour, seasoned with salt and pepper
  • 2 tablespoons mild olive oil
  • 1/2 cup Italian dry white wine such as Pinot Grigio or Trebbiano
  • 1/2 cup chopped shallots
  • 3 tablespoons peeled, chopped fresh tomato
  • 1/2 cup heavy cream
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried
  • Salt and pepper
4.4/5 (5 Votes)

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Per Serving of 1 filet: 120 calories 23 g protein

  • 2 green onion stems
  • 1 head baby bok choy
  • 1 inch piece of fresh ginger
  • 1 clove garlic
  • 2 tablespoons soy sauce
  • 4 tilapia fillets (about 4 oz each)
3.9/5 (9 Votes)

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For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powd...

  • BARBECUE SPICE:
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/8 teaspoon allspice
  • 1 teaspoon freshly-ground white pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder plus
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 3/4 cup brown sugar - (packed)
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon dry mustard
  • HERB BUTTER:
  • 1/2 cup softened butter - (1 stick)
  • 2 tablespoons chopped parsley
  • 3/4 teaspoon fresh thyme
  • 1/2 teaspoon fresh tarragon
  • SHRIMP:
  • 10 large shrimp - (to 12)
  • 1/4 cup Barbecue Spice (listed above)
  • 3 tablespoons olive oil
  • 2 teaspoons chopped garlic
  • 1 1/2 ounces Sherry
  • 1 1/2 ounces apple cider vinegar
  • 1/2 cup tomato juice
  • 1 plum tomato chopped
  • Juice of 1/2 lemon
  • 3 tablespoons chopped green onions
  • 2 tablespoons Herb Butter (listed above)
  • 2 sourdough baguettes halves, and cut into 6" pieces
4.1/5 (21 Votes)

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Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign

  • Canola or olive oil cooking spray
  • 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges
  • 4 teaspoons canola oil•1 1/2 teaspoons Cajun or Creole seasoning, divided
  • 2 cups cornflakes
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg whites, beaten
  • 1 pound cod, (see Note) or haddock, cut into 4 portions
4/5 (43 Votes)

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From the Times-Union Jacksonville

  • 1 1/4 fine cracker crumbs (I use Ritz crackers)
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon onion salt
  • 1 1/2 cups milk, divided
  • 2 tablespoons flour
  • 1 10-ounce package frozen corn
4.1/5 (25 Votes)

By

We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provid...

  • 4 dozen clams in shells, scrubbed
  • 2 slices smoked bacon, chopped
  • 2 carrots, chopped
  • 1 medium-size onion, chopped
  • 1 celery rib, with leaves, chopped
  • 1 (8-ounce) bottle clam juice
  • 1 large ear fresh corn, kernels removed, or 1 cup frozen whole kernel corn
  • 3/4 pound red potatoes, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 3 cups 2% reduced-fat milk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh Italian parsley
4.2/5 (25 Votes)

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