Delicious seafood recipes - 2367 recipes
More Seafood recipes
Creamy Shrimp Alfredo
By Sandyhstn
Recipe from Newspaper
- 1 package Knorr Alfredo Pasta Sides
- 1 Cup cherry tomatoes
- 2 Cups baby spinach leaves
- 1 Tbsp vegetable oil
- 1 lb. peeled and deveined uncooked medium shrimp
- 2 Tbsp grated Parmesan cheese
Shrimp, Feta and Spinach Pizza
By á-32699
Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside
- For the Pizza Sauce:
- 1 pizza crust ( I used Boboli's)
- 1 lb frozen shrimp, thawed, shelled and chopped
- 1/2 bag of fresh baby spinach
- 1/2 cup Feta cheese, crumbled
- 1/2 cup shredded Mozarella cheese
- 1/4 cup of diced onion
- 1 5.3 oz container of plain Oikos Greek yogurt
- 2 TB mayo
- 1 tsp Sriracha or hot pepper sauce
- 2 tsp Old Bay seasonings
Tilapia with Peppers and Olives
By á-28050
1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat
- 2 tablespoons olive oil
- 4 6-ounce tilapia fillets
- kosher salt and black pepper
- 2 red bell peppers, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup pitted green olives
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lime juice
Seafood Kare-Kare
By á-25087
Seafood Kare-Kare ~ a medley of seafood and vegetables in wonderful peanut sauce
- 2 large Cream Dory fillet
- 4 pcs. crabs
- 500 g prawns
- 600 g mussels
- 1 banana hearts, sliced diagonally
- 3 pieces eggplants, sliced diagonally
- 2 bundles of pechay
- 2 bundle of string beans, cut into 2-inch long
- 4 cloves garlic, minced
- 1 medium onion,chopped
- 4 tbsp cooking oil
- 3-4 cups peanutbutter
- Annato/Achiote seed for color
- 6 cups water or broth
- salt and pepper to taste
Seared Shrimp, Scallop and Grape Tomato Couscous Salad
By KimChi381
Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...
- 1 1/2 cups (375 mL) water
- Salt and freshly ground pepper
- 1 cup (250 mL) couscous
- 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
- 8 large sea scallops, trimmed of side muscle
- 1/4 cup (60 mL) extra virgin olive oil
- 1 cup (250 mL) grape tomatoes
- 1 large shallot, minced
- 2 tsp (10 mL) finely chopped fresh thyme
- 1/2 cup (125 mL) red wine vinegar
- 1 tsp (5 mL) grainy Dijon mustard
- 1 small zucchini, diced
- 6 cups (1.5 L) mixed salad greens
Baked Shrimp Mayo
By ElleN
Quick and Easy! Great appetizer for groups
- Medium-sized shrimp, as little or many as you'd like
- Mayo
- Paprika powder
- Progresso Garlic & Herb bread crumbs
- Freshly ground black pepper
Tuscan Tilapia Fillets
By á-2710
Enjoy a light lunch or dinner with this tuscan tilapia filet recipe
- 2 pounds (5- 7 ounce) fresh tilapia fillets, patted dry
- 1/2 cup flour, seasoned with salt and pepper
- 2 tablespoons mild olive oil
- 1/2 cup Italian dry white wine such as Pinot Grigio or Trebbiano
- 1/2 cup chopped shallots
- 3 tablespoons peeled, chopped fresh tomato
- 1/2 cup heavy cream
- 2 garlic cloves, finely chopped
- 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried
- Salt and pepper
Chinese Tilapia
By asosne
Per Serving of 1 filet: 120 calories 23 g protein
- 2 green onion stems
- 1 head baby bok choy
- 1 inch piece of fresh ginger
- 1 clove garlic
- 2 tablespoons soy sauce
- 4 tilapia fillets (about 4 oz each)
King's Fish House BBQ Shrimp
By á-170456
For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powd...
- BARBECUE SPICE:
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/8 teaspoon allspice
- 1 teaspoon freshly-ground white pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon chili powder plus
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 3/4 cup brown sugar - (packed)
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon dry mustard
- HERB BUTTER:
- 1/2 cup softened butter - (1 stick)
- 2 tablespoons chopped parsley
- 3/4 teaspoon fresh thyme
- 1/2 teaspoon fresh tarragon
- SHRIMP:
- 10 large shrimp - (to 12)
- 1/4 cup Barbecue Spice (listed above)
- 3 tablespoons olive oil
- 2 teaspoons chopped garlic
- 1 1/2 ounces Sherry
- 1 1/2 ounces apple cider vinegar
- 1/2 cup tomato juice
- 1 plum tomato chopped
- Juice of 1/2 lemon
- 3 tablespoons chopped green onions
- 2 tablespoons Herb Butter (listed above)
- 2 sourdough baguettes halves, and cut into 6" pieces
Oven-Fried Fish & Chips (Diabetic)
By sandiB2010
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign
- Canola or olive oil cooking spray
- 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges
- 4 teaspoons canola oil•1 1/2 teaspoons Cajun or Creole seasoning, divided
- 2 cups cornflakes
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites, beaten
- 1 pound cod, (see Note) or haddock, cut into 4 portions
Escalloped Corn
By CathyD
From the Times-Union Jacksonville
- 1 1/4 fine cracker crumbs (I use Ritz crackers)
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon onion salt
- 1 1/2 cups milk, divided
- 2 tablespoons flour
- 1 10-ounce package frozen corn
No-Cream Clam Chowder
By Alqualonde
We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provid...
- 4 dozen clams in shells, scrubbed
- 2 slices smoked bacon, chopped
- 2 carrots, chopped
- 1 medium-size onion, chopped
- 1 celery rib, with leaves, chopped
- 1 (8-ounce) bottle clam juice
- 1 large ear fresh corn, kernels removed, or 1 cup frozen whole kernel corn
- 3/4 pound red potatoes, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 3 cups 2% reduced-fat milk
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh Italian parsley
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