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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Shell and devein shrimp, leaving tails with the shells on each one

  • 2 dozen (2 lbs) large raw shrimp
  • 1/4 lb butter or margarine
  • 1/2 cup oil
  • 1 clove garlic, crushed
  • 2 scissor-snipped green onions
  • 2 tsp lemon juice
  • 2 tsp Worcestershire
  • 2 tsp vinegar
  • 1/2 tsp dry mustard
  • 1/4 tsp season salt
  • A little pepper
4.5/5 (2 Votes)

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Bring clam juice to a boil

  • 1 pound spinach leaves, fresh, washed,well-drained torn into bite-sized pieces.
  • 2 cups clam juice
  • 4 TB butter
  • 1/2 cup chopped onion
  • salt & pepper
  • 1/2 tsp powdered nutmeg
  • 1-c Chablis Wine or Rhine
4.5/5 (2 Votes)

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Crab dip, an old favorite, gets new life with OLD BAY® Seasoning

  • Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound lump crabmeat
  • 1/4 cup shredded Cheddar cheese
  • Crackers or French Bread
4.7/5 (3 Votes)

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1. Separate & chop crab into 1/2 inch pieces; add to large bowl

  • 14 ounces imitation crab
  • 2/3 cup mayonnaise
  • 2-3 stalks celery, finely chopped
  • 1/2 tsp Old Bay seasoning
  • salt to taste
  • 1 bag hoagie rolls
4.4/5 (11 Votes)

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(Thaw shrimp if frozen) Place shrimp in a shallow ceramic or glass baking dish

  • 2 pounds of large shrimp (fresh or frozen, shelled and deveined)
  • 1/2 cup olive oil
  • 1/2 cup finely chopped shallots or green onions (white part only)
  • 1/4 cup lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup finely snipped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon dillweed
  • 1 tbls. Worcestershire sauce
4.4/5 (10 Votes)

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Half the avocado and take the pit out

  • 1 whole medium avocado
  • 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
  • 4-5 cloves garlic, minced
  • 1 Hard Boiled Egg
  • olive oil
  • coarse sea salt, to taste
  • freshly ground pepper, to taste
  • fresh parsley or cilantro, chopped
  • chili powder, optional
4.3/5 (12 Votes)

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Gasparilla Party food

  • 8 strips bacon cut into thirds or cubed tasso ham,
  • 20 jumbo shrimp (2 pounds), peeled, leaving tail intact
  • kosher salt and freshly ground black pepper
  • 2 Tbsp canola oil
  • 2 Tbsp apple cider vinegar
  • 3 1/2 tsp firmly packed dark brown sugar
  • 2 1/2 cups chicken stock
  • 1 Tbsp cold unsalted butter
  • 3 cups whole stone-ground grits cooked per package directions
  • 2 Tbsp minced fresh chives
4.3/5 (13 Votes)

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A simple, delicious Roasted Rainbow Trout recipe

  • 3 whole rainbow trout; cleaned, gutted, and de-boned {this served two adults and two kids}
  • Himalayan sea salt or Real salt
  • 1 or 2 organic lemons; sliced thin, divided evenly among the fish
  • 6 sprigs organic fresh herbs; I like a combination of Italian parsley and thyme, but you could switch it up, depending on your sides. Cilantro/oregano would be tasty as well. Or the classic dill!
4.5/5 (2 Votes)

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Heat a large frying pan with 2-3 tablespoons olive oil

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3 tbs. red wine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling
4.5/5 (4 Votes)

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Very tasty shrimp burgers with a little spice

  • 1 lb shrimp, peeled and deveined
  • 2 garlic cloves
  • 1/8 cup parsley
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • pinch cayenne pepper
  • 1/2 c Panko breadcrumbs
  • 1 egg, slightly beaten
  • 1 T olive oil
4.4/5 (10 Votes)

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Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.3/5 (9 Votes)

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This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...

  • GARNISH:
  • 4 slices thick bacon fried & crumbled
  • 2 large catfish fillets
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon Cajun seasoning (or Old Bay)
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • Meyer Lemon Juice/Zest
  • Green onioins, chiffonade sliced
  • Mango/Peach Salsa or your favorite (mine was store bought)
4/5 (3 Votes)

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Bacon Crumbled Catfish Filets SHRIMP SCAMPI