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Delicious seafood recipes - 2367 recipes

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A quick recipe for Tilapia, lightly fried then baked in a sauce infused with tomato, garlic and bell peppers

  • 2 large pieces of Tilapia (to feed 4)
  • 3/4 cup flour
  • 2 large eggs
  • 2 tsp old bay seasoning
  • 2 tsp Blk pepper
  • 2 tsp salt
  • Pepper Sauce
  • 1/2 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 1/2 cup Vegetable Stock
  • 1/2 tsp sugar
  • 1/2 tsp corn starch
  • 1/2 garlic powder
  • 1 tbs olive oil
  • 3 tbs ketchup
4.3/5 (8 Votes)

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Try this delicious Linguine With Spicy Shrimp recipe

  • 3/4 pound linguine
  • cup olive oil
  • 1 1/2 pounds peeled and deveined large shrimp, tails removed (raw
  • 2 cloves garlic, chopped
  • t1/4 - 1/2 teaspoon crushed red pepper
  • kosher salt
  • 2 bunches watercress, thick stems removed and torn (about 6 cups)
  • 1 tablespoon grated lemon zest
4.4/5 (8 Votes)

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Directions for: World Famous PEI Potato Shellfish Chowder 1

  • 2 cups Cavendish Farms® Chunky Diced Potatoes
  • 3/4 cup white onion, diced
  • 3/4 cup celery, diced
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 1/2 cups 35% cream
  • 1 1/4 lb. shellfish (lobster/crab/scallops/shrimp), prepared
  • 1/4 cup fish stock
  • 2 Tbsp oyster sauce
  • 1/4 cup fresh parsley, finely chopped
  • 2 Tbsp flour
  • 1/2 tsp fresh thyme, finely chopped
  • 1/4 tsp each salt and pepper
4.4/5 (8 Votes)

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Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

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Spray a large glass pan or cake pan with butter-non-stick spray

  • Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
  • 1 Pkg. Hidden Valley Ranch Dressing Mix
  • Chopped Onions, To Taste
  • Minced Garlic, To Taste
  • Cumin
  • Cayenne Pepper
  • Roux Sauce
  • 1/2 cup (1 stick) Butter
  • 1/2 cup Flour
  • 1 1/2 cups Milk
  • American Cheese Slices
  • Garlic Salt, To Taste
  • Black Pepper, To Taste
4.4/5 (7 Votes)

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Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red on...

  • 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
  • 1 small red onion, minced (about 1/2 cup)
  • 1 medium Hass avocado, diced (about 1 cup)
  • 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh-squeezed lime juice
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels
4.4/5 (7 Votes)

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BONAPPETIT March 2014

  • SHRIMP
  • 2 red serrano or Fresno chiles, with seeds, halved lengthwise
  • 6 garlic cloves, thinly sliced
  • 2 bay leaves
  • 1/2 cup olive oil
  • 1 1/2 lb. Large shrimp, peeled, deveined
  • 1 lemon, cut into wedges
  • GREMOLATA AND ASSEMBLY
  • 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
  • 1 garlic clove, finely grated
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 Tbsp. finely grated lemon zest
  • 1 Tbsp. olive oil
  • Kosher salt, freshly ground pepper
4.4/5 (7 Votes)

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Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
3.8/5 (9 Votes)

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Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.3/5 (8 Votes)

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It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why

  • For cod marinade:
  • 2 Cod fillets
  • 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
  • A Pack of Bunashimeji Mushrooms (remove roots)
  • 3 tbsp of Soy Sauce or Shoyu
  • 2 tbsp of Honey
  • 1/2 tbsp of Brown Sugar
  • 6 Thinly Sliced Ginger
  • 1 tbsp of Hua Tiao Wine
  • 1 tbsp of Water
  • Pinch of Black Pepper
  • For Chinese Spinach:
  • 1 tsp of Soy Sauce (to taste)
  • 1/2 tsp of Mirin
  • 1/2 tsp of Sesame Oil
  • 2 tsp of White Sesame Seeds
  • For Bunashimeji Mushrooms:
  • Vegetable oil
  • 1 Clove of Minced Garlic
  • 1 tbsp of Oyster Sauce (to taste)
  • 2 tsp of Sugar (to taste)
  • 1 tsp of Sesame Oil
4.2/5 (9 Votes)

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Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...

  • 8 oz. elbow macaroni
  • 1 lb. medium shrimp
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup chopped onion
  • 2 Tbsp. lemon juice
  • 2 tsp. Old Bay seasoning
  • 4 ears of corn, halved crosswise
  • 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
  • 8 oz. cooked Andouille sausage, sliced
  • 1 tsp. Old Bay seasoning
  • 1 tsp. lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. snipped fresh thyme
4.4/5 (7 Votes)

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-Over a med-high heat, melt butter in large sauté pan

  • 4 Tb butter
  • 2 cloves garlic, pressed/minced
  • 2 Tb flour
  • 1 cup half-n-half
  • 2 cans minced clams w/ liquid
  • 1 chicken bouillon
  • 1/4 tsp onion powder
  • 1/2 tsp thyme
  • 4 Tb fresh parsley (2tsp dry)
  • White Wine- optional
  • S&P
  • 1 # linguine pasta- prepared according to package
  • Shredded Parmesan Cheese
  • Fresh Parsley for garnish
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Linguine and White Clam Sauce***** Tilapia Smothered in Tomato Sauce