Delicious seafood recipes - 2367 recipes
More Seafood recipes
Tilapia Smothered in Tomato Sauce
By HomeMadeZagat, ThisBagoGirl
A quick recipe for Tilapia, lightly fried then baked in a sauce infused with tomato, garlic and bell peppers
- 2 large pieces of Tilapia (to feed 4)
- 3/4 cup flour
- 2 large eggs
- 2 tsp old bay seasoning
- 2 tsp Blk pepper
- 2 tsp salt
- Pepper Sauce
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic
- 1/2 cup Vegetable Stock
- 1/2 tsp sugar
- 1/2 tsp corn starch
- 1/2 garlic powder
- 1 tbs olive oil
- 3 tbs ketchup
Linguine With Spicy Shrimp
By NiteSki
Try this delicious Linguine With Spicy Shrimp recipe
- 3/4 pound linguine
- cup olive oil
- 1 1/2 pounds peeled and deveined large shrimp, tails removed (raw
- 2 cloves garlic, chopped
- t1/4 - 1/2 teaspoon crushed red pepper
- kosher salt
- 2 bunches watercress, thick stems removed and torn (about 6 cups)
- 1 tablespoon grated lemon zest
World Famous PEI Potato Shellfish Chowder
By á-10360
Directions for: World Famous PEI Potato Shellfish Chowder 1
- 2 cups Cavendish Farms® Chunky Diced Potatoes
- 3/4 cup white onion, diced
- 3/4 cup celery, diced
- 1/4 cup butter
- 3/4 cup milk
- 1 1/2 cups 35% cream
- 1 1/4 lb. shellfish (lobster/crab/scallops/shrimp), prepared
- 1/4 cup fish stock
- 2 Tbsp oyster sauce
- 1/4 cup fresh parsley, finely chopped
- 2 Tbsp flour
- 1/2 tsp fresh thyme, finely chopped
- 1/4 tsp each salt and pepper
Mahi-Mahi with Fennel, Olives, and Orange
By á-174535
Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...
- 1 orange or blood orange supremes, chopped
- 1 cup fennel, shaved
- 2 tablespoons black olives, chopped
- 3 cups butter lettuce
- 4 ounces leftover mahi-mahi
- Olive oil, for serving
Hidden Valley Scalloped Potatoes
By carvalhohm2
Spray a large glass pan or cake pan with butter-non-stick spray
- Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
- 1 Pkg. Hidden Valley Ranch Dressing Mix
- Chopped Onions, To Taste
- Minced Garlic, To Taste
- Cumin
- Cayenne Pepper
- Roux Sauce
- 1/2 cup (1 stick) Butter
- 1/2 cup Flour
- 1 1/2 cups Milk
- American Cheese Slices
- Garlic Salt, To Taste
- Black Pepper, To Taste
Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish
By á-49444
Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red on...
- 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
- 1 small red onion, minced (about 1/2 cup)
- 1 medium Hass avocado, diced (about 1 cup)
- 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh-squeezed lime juice
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels
Roasted Shrimp with Chile Gremolata
By á-49298
BONAPPETIT March 2014
- SHRIMP
- 2 red serrano or Fresno chiles, with seeds, halved lengthwise
- 6 garlic cloves, thinly sliced
- 2 bay leaves
- 1/2 cup olive oil
- 1 1/2 lb. Large shrimp, peeled, deveined
- 1 lemon, cut into wedges
- GREMOLATA AND ASSEMBLY
- 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
- 1 garlic clove, finely grated
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1 Tbsp. finely grated lemon zest
- 1 Tbsp. olive oil
- Kosher salt, freshly ground pepper
Shrimp Scampi without Wine
By Rindarose166
Easy to prepare, this Shrimp Scampi is made without wine
- 1 pound uncooked, peeled and deveined shrimp
- Pasta of your choice, preferably angel hair pasta, prepared
- 1/4 cup of butter
- 3 to 4 minced garlic cloves
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of pepper
- 1/4 teaspoon of dried oregano
- 1/4 cup of minced fresh parsley
- 1/4 cup of dry bread crumbs
- 1/2 cup of grated Parmesan cheese
Hoisin-Glazed Halibut With Bok Choy & Bulgur
By mahto
Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...
- 1 cup bulgur
- 3 tablespoons canola oil
- Kosher salt and black pepper to taste
- 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
- 2 tablespoons Hoisin sauce
- 2 teaspoons fresh orange juice
- 4 (6-ounce) skinless halibut, striped bass, or cod fillets
- 1 fresh Fresno red chili, sliced
Honey Baked Cod with Spinach & Bunashimeji
By cookism
It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why
- For cod marinade:
- 2 Cod fillets
- 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
- A Pack of Bunashimeji Mushrooms (remove roots)
- 3 tbsp of Soy Sauce or Shoyu
- 2 tbsp of Honey
- 1/2 tbsp of Brown Sugar
- 6 Thinly Sliced Ginger
- 1 tbsp of Hua Tiao Wine
- 1 tbsp of Water
- Pinch of Black Pepper
- For Chinese Spinach:
- 1 tsp of Soy Sauce (to taste)
- 1/2 tsp of Mirin
- 1/2 tsp of Sesame Oil
- 2 tsp of White Sesame Seeds
- For Bunashimeji Mushrooms:
- Vegetable oil
- 1 Clove of Minced Garlic
- 1 tbsp of Oyster Sauce (to taste)
- 2 tsp of Sugar (to taste)
- 1 tsp of Sesame Oil
Shrimp Boil Macaroni Salad
By mirelsonp
Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...
- 8 oz. elbow macaroni
- 1 lb. medium shrimp
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 qt. reduced-sodium chicken broth
- 1/2 cup chopped onion
- 2 Tbsp. lemon juice
- 2 tsp. Old Bay seasoning
- 4 ears of corn, halved crosswise
- 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
- 8 oz. cooked Andouille sausage, sliced
- 1 tsp. Old Bay seasoning
- 1 tsp. lemon peel
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. snipped fresh thyme
Linguine and White Clam Sauce*****
By Gigirox
-Over a med-high heat, melt butter in large sauté pan
- 4 Tb butter
- 2 cloves garlic, pressed/minced
- 2 Tb flour
- 1 cup half-n-half
- 2 cans minced clams w/ liquid
- 1 chicken bouillon
- 1/4 tsp onion powder
- 1/2 tsp thyme
- 4 Tb fresh parsley (2tsp dry)
- White Wine- optional
- S&P
- 1 # linguine pasta- prepared according to package
- Shredded Parmesan Cheese
- Fresh Parsley for garnish
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