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Delicious seafood recipes - 2367 recipes

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Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

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Place halibut in a baking dish and sprinkle with celery, onion, salt, pepper, water and lemon juice

  • 1 1/2 pounds halibut
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onions
  • Salt and pepper
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup grated cheese
3.5/5 (4 Votes)

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Marinade (30 minutes to 2 hours before serving) Mix all ingredients on the left (except tuna) in a non-reactive bo...

  • Zest and juice of 1 lemon
  • 3 clove garlic minced
  • 2 Tbsp minced ginger root
  • 1/4 cup teriyaki sauce
  • 1/4 cup sesame oil
  • 1/2 cup olive oil
  • 1 tsp chili pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp chopped cilantro
  • 4 8oz yellowfin tuna steaks (1 1/2" thick)
  • 1 tsp chopped rosemary
5/5 (2 Votes)

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Peel, devein, and BUTTERLFY the shrimp

  • 1 pound large shrimp
  • 1/4 cup plus 2 teaspoons cornstarch
  • 1/4 cup plus 2 teaspoons water
  • 2 cups oil
  • 2 large cloves garlic, minced
  • 1/2 teaspoon minced ginger root
  • 1/2 teaspoon cayenne (ok to sub red pepper flakes)
  • 1 tablespoon ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon white wine or dry Sherry
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 green onions, sliced
5/5 (1 Votes)

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Melt butter, add lobster meat and cook for 8 minutes

  • 1 lb lobster-cooked
  • 1 stick butter
  • 1 T paprika
  • pinch sugar
  • white pepper
  • sea salt
  • 2 cups cream
  • 2 cups evaporated milk
  • 2 cups whole milk
4/5 (4 Votes)

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I took a microwave class at the Rochester Museum and Science Center (when we first bought a microwave in the early ...

  • Basic White Sauce:
  • 1 lb cooked scallops, drained
  • 1 cup white sauce
  • 1 T unsalted butter or margarine
  • 2 T seasoned bread crumbs
  • 2 T grated parmesan cheese
  • 2 T. butter
  • 2 T. flour
  • 1/2 t. salt
  • 1 C. skim milk
3.5/5 (2 Votes)

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Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

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Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
4.3/5 (6 Votes)

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In a food processor, combine the crawfish, shrimp, shallots, cream, brandy, salt, cayenne, and pepper

  • 1 pound crawfish tails
  • 1 pound deveined peeled shrimp
  • 1/3 cup minced shallots
  • 1/2 cup heavy cream
  • 1/4 cup brandy
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon freshly-ground white pepper
  • 3 cups cooked medium-grain rice
  • 2 tablespoons finely-chopped parsley
  • Casings abt 1 1/2" dia and 4 feet long
  • 1/4 teaspoon black peppercorns
  • 1 yellow onion quartered
  • 4 lemon slices
  • 1 bay leaf
  • 4 tablespoons butter
  • Mustard Cream Sauce (see recipe)
4.1/5 (8 Votes)

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In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes

  • 6 lobsters - (1 1/2 lbs ea)
  • 1/2 pound drawn butter
  • 12 red bliss potatoes boiled until tender
  • 6 ears sweet corn shucked, silk
  • removed, and boiled for 4 minutes
5/5 (1 Votes)

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* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

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Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasional...

  • 1 cup cubed Velveeta cheese
  • 1 cup Swiss cheese in small pieces
  • 1 can Campbell's condensed cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
  • Finely-chopped red bell pepper (optional)
  • French bread for serving
5/5 (1 Votes)

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