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Delicious seafood recipes - 2367 recipes

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Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch

  • 1 pound sushi-grade tuna, cut into 1/4 in. cubes
  • 1 Haas avocado, cut into 1/2 in. cubes
  • 1/2 cup cucumber, cut into 1/4 in. cubes
  • 1/2 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons spicy chili paste
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
4.4/5 (13 Votes)

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Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...

  • salmon filets (I used 4 small)
  • roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
  • olive oil
  • Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
  • salt
4.4/5 (8 Votes)

By

Creamy chowder; full of tender, steamed clams

  • 2 cups dry white wine
  • 1 cup bottled or canned clam juice, or more as needed
  • 3 pounds Manila or steamer size clams, scrubbed and rinsed
  • 1/4 pound sliced bacon, cut into 1/2 -inch dice
  • 1 cup celery, finely diced, about 2 medium stalks
  • 1 cup leeks, finely diced, white and light green part only, about 2 small leeks
  • 1 medium potato, peeled and cut into 1/2 inch dice to equal about 1 cup
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups heavy cream, hot
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons freshly squeezed lemon juice, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon thinly sliced chives for garnish
4.1/5 (10 Votes)

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Salt and pepper the salmon Spread mustard sauce over the fish generously Sprinkle pepper flakes and dill on top Bak...

  • Salmon filets
  • Stone crab mustard sauce
  • Red pepper flakes
  • Salt pepper
  • Dill
4.4/5 (8 Votes)

By

easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

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Ina Garten recipe

  • 3 tablespoons plus 1 teaspoon kosher salt
  • 1 lemon cut into quarters
  • 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
  • 2 cups good mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine or white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons minced fresh dill
  • 1 cup minced red onion (1 onion)
  • 3 cups minced celery (6 stalks)
4.4/5 (8 Votes)

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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

By

Quick, easy and a favorite canapé at our gatherings

  • 8 oz cream cheese
  • 12 oz smoked salmon (broken up by hand)
  • 1 tsp lemon juice
  • 1/2 tsp garlic salt
  • 1 tsp Old Bay seasoning (more if you like)
  • 1 tsp water
4.4/5 (8 Votes)

By

This comes from the Aunt of a friend, who refer to themselves honest to goodness "CoonAss" Cajuns!

  • 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/4 cup Canola oil
  • 1/4 cup all-purpose flour
  • 2 cups onion, finely chopped
  • 1 cup celery, finely chopped
  • 3/4 cup green onions, thinly sliced
  • 1 large green pepper, chopped
  • 4 cloves garlic, minced
  • 3 fresh tomatoes, peeled, seeded, and small diced
  • 1 can Rotel tomatoes with chilies, undrained, chopped, (10-1/2 oz)
  • 1 can tomato sauce, (8 oz)
  • 1 can tomato paste, (12 oz)
  • 3 tomato paste cans of water (or chicken stock when it's not Lent)
  • 1/2 cup sherry wine
  • 3 tsp. Frank Davis Seafood Seasoning
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 3 bay leaves
  • 2 sprigs of fresh thyme
  • 2 Tbsp. fresh-squeezed lemon juice + zest of one lemon
  • 2 tsp. Worcestershire sauce
  • Dash Frank Davis Cayenne/Garlic Hot Sauce
  • 2 Tbsp. sweet cream butter
  • 1/3 cup parsley, chopped
  • 6 cups hot boiled long-grain rice
4.4/5 (8 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pound andouille sausage, diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon red pepper flakes
  • 8 tablespoons worcestershire sauce
  • 1 cup milk
  • 2 cups half and half
  • 3 tablespoons Cajun or Creole seasoning
  • 1 teaspoon chili powder
  • 1 stick butter
  • 1 cup parmesan cheese, grated
  • 1 pound raw shrimp, peeled and deveined
  • 1 pound long pasta of your choice
4.4/5 (8 Votes)

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This simple tropical salad is light, tangy, refreshing and healthy

  • 6 large shrimps, peel off the shells
  • 2 kiwi, peeled and cut into cubes
  • Others: ginger, salt, vinegar, sesame oil, and water for boil the shrimps
4.4/5 (8 Votes)

By

This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN Tuna Tartar with Spicy Mayonnaise