Delicious seafood recipes - 2367 recipes
More Seafood recipes
Tuna Tartar with Spicy Mayonnaise
By fionalikesfood
Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch
- 1 pound sushi-grade tuna, cut into 1/4 in. cubes
- 1 Haas avocado, cut into 1/2 in. cubes
- 1/2 cup cucumber, cut into 1/4 in. cubes
- 1/2 cup red onion, finely diced
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 2 teaspoons spicy chili paste
- 1 1/2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon wasabi paste
- 1 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
One Pan Baked Salmon & Vegetables
By PineyCook
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...
- salmon filets (I used 4 small)
- roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
- olive oil
- Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
- salt
Manila Clam Chowder
By wberger
Creamy chowder; full of tender, steamed clams
- 2 cups dry white wine
- 1 cup bottled or canned clam juice, or more as needed
- 3 pounds Manila or steamer size clams, scrubbed and rinsed
- 1/4 pound sliced bacon, cut into 1/2 -inch dice
- 1 cup celery, finely diced, about 2 medium stalks
- 1 cup leeks, finely diced, white and light green part only, about 2 small leeks
- 1 medium potato, peeled and cut into 1/2 inch dice to equal about 1 cup
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups heavy cream, hot
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons freshly squeezed lemon juice, to taste
- freshly ground black pepper, to taste
- 1 tablespoon thinly sliced chives for garnish
Jamie’s Easy Baked Salmon
By lisaS
Salt and pepper the salmon Spread mustard sauce over the fish generously Sprinkle pepper flakes and dill on top Bak...
- Salmon filets
- Stone crab mustard sauce
- Red pepper flakes
- Salt pepper
- Dill
Veal Scallopini -
By Claude
easy and quick goes well with Fettuccine Alfredo recipe (see recipe)
- Sauce:
- 1-1/2 tablespoon red-wine vingar
- 1-1/2 tablespoon capers, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup (1/2 stick) butter
- Breading:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Veal:
- 1 pound thin cut veal scallopini (1/4 inch or less thick)
- 3 tablespoon of oil
Shrimp Salad
By Taraespo
Ina Garten recipe
- 3 tablespoons plus 1 teaspoon kosher salt
- 1 lemon cut into quarters
- 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
- 2 cups good mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine or white wine vinegar
- 1 teaspoon freshly ground black pepper
- 6 tablespoons minced fresh dill
- 1 cup minced red onion (1 onion)
- 3 cups minced celery (6 stalks)
Creamy Lobster Bacon Spinach Quiche
By á-51145
Creamy Lobster Veggie Quiche
- Pie Crust-Homemade Box or Puff Pastry
- 5 eggs plus 2 egg yolks
- 1 1/2 cup fresh cream
- 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
- 1 1/4 cup Grated Swiss
- 1/4 cup kraft grated parmesean cheese
- 1/2 cup mayo
- 1/3 cup Lobster Stock
- 2 T. Cream Sherry
- 1/3 cup sliced sweet red pepper
- 1/3 cup sliced Cremini mushrooms
- 3/4 cup Torn fresh spinach
- 12 pearl onions thawed or fresh oeeled
- 1/3 cup sliced green onion tops
- 1/2 cup Dresh chopped parsley
- 1 clove of chopped garlic
- 1 t. savory
- 1/2 t. tarragon
- 1/8 t. fresh grated nutmeg
- 1 t sweet hungarian paprika
- 1 t. kosher salt
- 1 1/2 t. pepper
- 1 2.5 oz package Oscar Mayer Real Bacon Pieces
- 1 cup cooked lobster
Smoked Salmon Spread
By nekmor
Quick, easy and a favorite canapé at our gatherings
- 8 oz cream cheese
- 12 oz smoked salmon (broken up by hand)
- 1 tsp lemon juice
- 1/2 tsp garlic salt
- 1 tsp Old Bay seasoning (more if you like)
- 1 tsp water
Shrimp Creole ala Aunt Beverly
By nekmor
This comes from the Aunt of a friend, who refer to themselves honest to goodness "CoonAss" Cajuns!
- 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped
- 1/4 cup Canola oil
- 1/4 cup all-purpose flour
- 2 cups onion, finely chopped
- 1 cup celery, finely chopped
- 3/4 cup green onions, thinly sliced
- 1 large green pepper, chopped
- 4 cloves garlic, minced
- 3 fresh tomatoes, peeled, seeded, and small diced
- 1 can Rotel tomatoes with chilies, undrained, chopped, (10-1/2 oz)
- 1 can tomato sauce, (8 oz)
- 1 can tomato paste, (12 oz)
- 3 tomato paste cans of water (or chicken stock when it's not Lent)
- 1/2 cup sherry wine
- 3 tsp. Frank Davis Seafood Seasoning
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 3 bay leaves
- 2 sprigs of fresh thyme
- 2 Tbsp. fresh-squeezed lemon juice + zest of one lemon
- 2 tsp. Worcestershire sauce
- Dash Frank Davis Cayenne/Garlic Hot Sauce
- 2 Tbsp. sweet cream butter
- 1/3 cup parsley, chopped
- 6 cups hot boiled long-grain rice
Cajun Shrimp Alfredo
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1 pound andouille sausage, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon red pepper flakes
- 8 tablespoons worcestershire sauce
- 1 cup milk
- 2 cups half and half
- 3 tablespoons Cajun or Creole seasoning
- 1 teaspoon chili powder
- 1 stick butter
- 1 cup parmesan cheese, grated
- 1 pound raw shrimp, peeled and deveined
- 1 pound long pasta of your choice
Kiwi shrimp salad
By aohmc
This simple tropical salad is light, tangy, refreshing and healthy
- 6 large shrimps, peel off the shells
- 2 kiwi, peeled and cut into cubes
- Others: ginger, salt, vinegar, sesame oil, and water for boil the shrimps
SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN
By Marinel
This came out really well
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 10 ounces medium shrimp, peeled and deveined
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach
- 1 1/4 ounces Parmesan cheese, shaved
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