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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Puree oil, kumquats, and tarragon in processor

  • 1 cup olive oil plus
  • 2 tablespoons olive oil
  • 10 kumquats stemmed, quartered, and seeded
  • 3 tablespoons chopped fresh tarragon
  • 1/4 cup white wine vinegar
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon Dijon mustard
  • 3 medium fennel bulbs thinly sliced (abt 5 cups)
  • 1 medium radicchio head quartered, and thinly sliced - (abt 4 cups)
  • 4 green onions thinly sliced (abt 3/4 cup)
  • 24 large sea scallops - (abt 1 3/4 lbs)
  • 2 tablespoons butter divided
5/5 (1 Votes)

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Mix all ingredients (except for the fish) in a bowl Lay out a piece of foil Rub sauce mixture on both sides of fi...

  • 3 or 4 filets of Tilapia (or other favorite white fish)
  • 1/4 cup mayonnaise
  • juice of 2 lemons
  • 4 chopped garlic cloves
  • pinch each of salt and black pepper
4.1/5 (34 Votes)

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This decadent breakfast dish is Paleo-friendly, and is sure to impress

  • HOLLANDAISE:
  • 1 pound lobster meat, cooked
  • 4 tablespoons clarified butter, aka ghee
  • 1 teaspoon onion, minced
  • 2 egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white wine,
  • 1 teaspoon heavy cream (optional)
  • Fresh chives, minced
  • Sea salt and pepper
  • Pinch of cayenne
4.2/5 (18 Votes)

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Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped ...

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped thyme leaves
  • 1 1/2 tablespoons ancho chili powder
  • 6 cloves garlic, coarsely chopped
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water
4.3/5 (17 Votes)

By

A MUST TRY. Delicate and perfectly balanced

  • Beurre Blanc Sauce
  • 1/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 2 tablespoons finely chopped shallot
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper, or to taste
  • 1 cup unsalted butter, cut into tablespoon-size pieces and chilled (2 sticks)
  • 1 tablespoon small capers
  • For the Fish
  • 3 pounds fresh rockfish cut into 1/2 pound portions - see tips
  • 6 eggs, beaten
  • 1 cup flour for dusting + or -
  • 12 ounces Shiitake mushrooms, thinly sliced - optional
  • 3 tablespoons olive oil for sauteing - divided
4.3/5 (19 Votes)

By

Mix Brown hamburger with onion and drain

  • 1 lb. hamburger, browned, (drained)
  • 1/2 cup chopped onion
  • 1 can diced tomatoes (do not drain)
  • 2 (15 oz) cans Bush's chili beans
  • 1/2 - tsp. onion powder
  • 3 - tsp. chili powder
  • 1/2 - tsp. garlic salt
  • salt & pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup additonal cheddar cheese for batter (optional)
  • (2) - packages Jiffy Corn Muffin
4.3/5 (18 Votes)

By

Turning fish tacos into bite-size appetizers—rather than an entrée—makes them easier to prepare and serve

  • Salmon Marinade:
  • 8 oz fresh raw salmon, skin removed
  • 1/8 cup vegetable oil
  • 2 Tbsp lime juice
  • 1-1/2 tsp chili powder
  • 1 jalapeño pepper, stem removed, seeded, and chopped
  • 1/8 cup fresh cilantro leaves, chopped
  • 1 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • Fish Tacos:
  • 1 cup shredded green cabbage, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green onion, sliced
  • 1/4 cup red pepper, finely chopped
  • 1/3 cup fresh tomato, seeded, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 ripe avocado, pitted, peeled, and finely chopped
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 2-1/2 Tbsp lime juice
  • 8 oz marinated salmon, cooked and flaked
  • Small round corn tortillas chips
  • Fresh cilantro springs (optional garnish)
  • Sour cream (optional garnish)
4.3/5 (17 Votes)

By

Blue Crab Imperial is an easy to make meal when you want something special

  • 1 cup mayonnaise
  • 2 tablespoons Florida sweet onion, minced
  • 2 teaspoons chopped pimiento
  • 2 teaspoons whole capers
  • 1 teaspoons Worcestershire sauce
  • 1/4 teaspoon liquid hot pepper sauce
  • 2 pounds Florida blue crab meat, drained, shell pieces removed
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon paprika
4/5 (23 Votes)

By

Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

By

Under 300 Calories

  • Preferred cooking oil, to taste
  • 1 pound raw shrimp, peeled and deveined
  • Salt, to taste
  • Pepper, to taste
  • 2 teaspoons garlic, minced (separate in half)
  • 1/4 cup honey
  • 1 lime, juiced
  • 1 pound asparagus, sliced
  • 1 red bell pepper, sliced
  • White rice (optional)
4.3/5 (18 Votes)

By

seafood

  • sauce:
  • 1 pkg lasagna noodles (16oz)
  • 2 TBS canola oil
  • 1 garlic clove, minced
  • 1 lb mushrooms (your favorite), sliced
  • 1 cup heavy whipping cream
  • 1-1/2 lb fresh shrimp, peeled and deveined
  • 1-1/2 lb fresh crab meat (imitation works great also)
  • 20 oz ricotta cheese
  • 1 egg, beaten
  • freshly ground black pepper
  • 8 cups Italian cheese blend, shredded
  • 3 cups sauce
  • 1/2 cup butter
  • 1 (8oz) pkg cream cheese
  • 1 garlic clove, minced
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • pinch of nutmeg
  • 1 cup half-and-half
  • 1 cup milk
  • 1/8 tsp freshly ground black pepper
  • 1/4 tsp kosher salt or to taste
4.3/5 (18 Votes)

By

For a lip-smacking entrée try these tasty smoked salmon cakes

  • 8-10 oz. smoked salmon, flaked
  • 1 large stalk of celery finely diced
  • 1 cup of cooked rice
  • 1/3 cup chopped green onion
  • 1/3 cup mayonnaise
  • 1 T Dijon mustard
  • 1 egg
  • 1/2 t lemon pepper (or 1 t lemon juice)
  • olive oil (for brushing)
  • bread crumbs (for coating)
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Smoked Salmon Patties Seared Scallops, Fennel Salad, Kumquat-Tarragon Vinaigrette