Delicious seafood recipes - 2367 recipes
More Seafood recipes
Seared Scallops, Fennel Salad, Kumquat-Tarragon Vinaigrette
By á-174942
Puree oil, kumquats, and tarragon in processor
- 1 cup olive oil plus
- 2 tablespoons olive oil
- 10 kumquats stemmed, quartered, and seeded
- 3 tablespoons chopped fresh tarragon
- 1/4 cup white wine vinegar
- 2 tablespoons frozen orange juice concentrate
- 1 tablespoon Dijon mustard
- 3 medium fennel bulbs thinly sliced (abt 5 cups)
- 1 medium radicchio head quartered, and thinly sliced - (abt 4 cups)
- 4 green onions thinly sliced (abt 3/4 cup)
- 24 large sea scallops - (abt 1 3/4 lbs)
- 2 tablespoons butter divided
Foil Packet Tilapia Crockpot
By á-1231
Mix all ingredients (except for the fish) in a bowl Lay out a piece of foil Rub sauce mixture on both sides of fi...
- 3 or 4 filets of Tilapia (or other favorite white fish)
- 1/4 cup mayonnaise
- juice of 2 lemons
- 4 chopped garlic cloves
- pinch each of salt and black pepper
Paleo Lobster Eggs Benedict with White Wine Hollandaise
By winefoot
This decadent breakfast dish is Paleo-friendly, and is sure to impress
- HOLLANDAISE:
- 1 pound lobster meat, cooked
- 4 tablespoons clarified butter, aka ghee
- 1 teaspoon onion, minced
- 2 egg yolks
- 1 teaspoon fresh lemon juice
- 1 teaspoon white wine,
- 1 teaspoon heavy cream (optional)
- Fresh chives, minced
- Sea salt and pepper
- Pinch of cayenne
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
By joanmarie
Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped ...
- 3/4 cup olive oil
- 3 tablespoons freshly chopped thyme leaves
- 1 1/2 tablespoons ancho chili powder
- 6 cloves garlic, coarsely chopped
- 24 large shrimp, shelled and deveined
- Salt and freshly ground black pepper
- 3 cloves garlic, thinly sliced
- Special equipment: wooden skewers soaked in water
Sautéd Rockfish with Beurre Blanc Sauce
By á-19576
A MUST TRY. Delicate and perfectly balanced
- Beurre Blanc Sauce
- 1/4 cup dry white wine
- 1/4 cup white-wine vinegar
- 2 tablespoons finely chopped shallot
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper, or to taste
- 1 cup unsalted butter, cut into tablespoon-size pieces and chilled (2 sticks)
- 1 tablespoon small capers
- For the Fish
- 3 pounds fresh rockfish cut into 1/2 pound portions - see tips
- 6 eggs, beaten
- 1 cup flour for dusting + or -
- 12 ounces Shiitake mushrooms, thinly sliced - optional
- 3 tablespoons olive oil for sauteing - divided
Cody's Chili Corn Bread Casserole
By kayjayjohnson
Mix Brown hamburger with onion and drain
- 1 lb. hamburger, browned, (drained)
- 1/2 cup chopped onion
- 1 can diced tomatoes (do not drain)
- 2 (15 oz) cans Bush's chili beans
- 1/2 - tsp. onion powder
- 3 - tsp. chili powder
- 1/2 - tsp. garlic salt
- salt & pepper
- 1 cup shredded cheddar cheese
- 1/2 cup additonal cheddar cheese for batter (optional)
- (2) - packages Jiffy Corn Muffin
Crunchy Salmon Taco Bites (David Venable)
By davidv
Turning fish tacos into bite-size appetizers—rather than an entrée—makes them easier to prepare and serve
- Salmon Marinade:
- 8 oz fresh raw salmon, skin removed
- 1/8 cup vegetable oil
- 2 Tbsp lime juice
- 1-1/2 tsp chili powder
- 1 jalapeño pepper, stem removed, seeded, and chopped
- 1/8 cup fresh cilantro leaves, chopped
- 1 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- Fish Tacos:
- 1 cup shredded green cabbage, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup green onion, sliced
- 1/4 cup red pepper, finely chopped
- 1/3 cup fresh tomato, seeded, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1 ripe avocado, pitted, peeled, and finely chopped
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 3/4 tsp salt
- 2-1/2 Tbsp lime juice
- 8 oz marinated salmon, cooked and flaked
- Small round corn tortillas chips
- Fresh cilantro springs (optional garnish)
- Sour cream (optional garnish)
Florida Blue Crab Imperial
By KennyB07
Blue Crab Imperial is an easy to make meal when you want something special
- 1 cup mayonnaise
- 2 tablespoons Florida sweet onion, minced
- 2 teaspoons chopped pimiento
- 2 teaspoons whole capers
- 1 teaspoons Worcestershire sauce
- 1/4 teaspoon liquid hot pepper sauce
- 2 pounds Florida blue crab meat, drained, shell pieces removed
- 2 tablespoons Italian bread crumbs
- 1 tablespoon paprika
One Pot Lemon Orzo Shrimp
By PineyCook
Try this delicious One Pot Lemon Orzo Shrimp Recipe
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 teaspoon dried oregano
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 can (14 1/2 ounce) diced tomatoes, drained
- 1/2 cup frozen peas
- Juice of 1 lemon
- 1/4 cup Parmesan cheese, grated
Honey Lime Shrimp
By teachskinner
Under 300 Calories
- Preferred cooking oil, to taste
- 1 pound raw shrimp, peeled and deveined
- Salt, to taste
- Pepper, to taste
- 2 teaspoons garlic, minced (separate in half)
- 1/4 cup honey
- 1 lime, juiced
- 1 pound asparagus, sliced
- 1 red bell pepper, sliced
- White rice (optional)
Italian seafood lasagna
By á-39535
seafood
- sauce:
- 1 pkg lasagna noodles (16oz)
- 2 TBS canola oil
- 1 garlic clove, minced
- 1 lb mushrooms (your favorite), sliced
- 1 cup heavy whipping cream
- 1-1/2 lb fresh shrimp, peeled and deveined
- 1-1/2 lb fresh crab meat (imitation works great also)
- 20 oz ricotta cheese
- 1 egg, beaten
- freshly ground black pepper
- 8 cups Italian cheese blend, shredded
- 3 cups sauce
- 1/2 cup butter
- 1 (8oz) pkg cream cheese
- 1 garlic clove, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- pinch of nutmeg
- 1 cup half-and-half
- 1 cup milk
- 1/8 tsp freshly ground black pepper
- 1/4 tsp kosher salt or to taste
Smoked Salmon Patties
By á-5765
For a lip-smacking entrée try these tasty smoked salmon cakes
- 8-10 oz. smoked salmon, flaked
- 1 large stalk of celery finely diced
- 1 cup of cooked rice
- 1/3 cup chopped green onion
- 1/3 cup mayonnaise
- 1 T Dijon mustard
- 1 egg
- 1/2 t lemon pepper (or 1 t lemon juice)
- olive oil (for brushing)
- bread crumbs (for coating)
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