Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp Cocktail Veracruz-Style
By SFCook
This citrusy, shrimp appetizer was originally published in Saveur - Issue #12 and modified by Sue R
- For Shrimp:
- 1 lb. small raw shrimp (50 – 55)
- 2 Tbsp. salt
- 1 tsp. whole black peppercorns
- Juice of 4 - 6 limes + lime halves
- Sauce:
- 2 plum tomatoes, peeled, cored & chopped (or 1 regular tomato)
- 1/2 small white (or red) onion, peeled and chopped
- 3 scallions, thinly sliced, crosswise
- 1 garlic clove, peeled and minced
- 1-2 fresh jalapeño(s), sliced (seeded to lessen heat)
- 4-6 Tbsp. extra-virgin olive oil
- Zest of 1 lime
- 2 Tbsp. fresh lime juice + more for serving
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped fresh cilantro (or Italian or curly parsley) + more for serving
- Salt and freshly ground white pepper to taste (approx. 1 tsp. salt, 3/4 tsp. pepper)
- 1 avocado, peeled and sliced (or coarsely chopped, for individual servings)
- Lime wedges & cilantro or parsley sprigs
- Optional: diced cucumber; Tabasco or a vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
- Salsa Verde (to be served on the side):
- 1/2 lb. fresh tomatillos
- 1 garlic clove, peeled and chopped
- 4 fresh Serrano chiles, stemmed and chopped
- Salt
- 2 Tbsp. minced white onion
- 2 Tbsp. roughly chopped fresh cilantro
Charleston Crab and Grits
By Tufgrlz
1.Bring a large pot of lightly salted water to a boil and place a steamer insert into the pot
- 2 pounds Alaskan king crab legs, thawed if frozen
- 3 cups chicken broth
- 1 cup grits
- 2 cups shredded Cheddar cheese, or more to taste
- 2/3 cup diced tomatoes with green chile peppers (such as RO*TEL®) (optional)
- 3 tablespoons butter2 tablespoons olive oil1 green bell pepper, seeded and minced
- 1 sweet onion, minced2 teaspoons minced garlic
Teriyaki Salmon with Spinach Orzo
By loberry
Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2
- 4 salmon filets (2 pounds total)
- 1 oz canola oil
- 1 oz soy sauce
- 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
- 8 oz orzo pasta, precooked
- 2 garlic cloves, minced
- 2 Tbs olive oil, combine with garlic
- 1/3 cup parmesan cheese
- 8 oz spinach, julienned
Alfredo Seafood Fettuccine
By pamdabear3383
1. Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1 envelope Alfredo sauce mix
- 1 package (8 ounces) imitation crabmeat
- 6 ounces bay scallops
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1 tablespoon plus 1-1/2 teaspoons butter
- 1/8 to 1/4 teaspoon garlic powder
Salmon Casserole with Spinach
By PineyCook
In frying pan, heat 1 tbsp
- 1 lb frozen spinach, thawed and drained
- 1 1/2 lbs potatoes, cooked and thickly sliced
- 2 garlic cloves, minced
- 1 large onion, diced
- 2 tbsp butter
- 1 lb salmon fillet
- 2 tbsp lemon juice
- 1 tbsp flour
- 1 cup cream
- 1 cup milk
- 2 eggs
- 1/3 lb Gouda, grated
- salt, pepper, nutmeg
Black Bean Soup with Lime Shrimp-The Chew
By wing118677
For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat
- Black Bean Soup:
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (peeled, chopped)
- 1 teaspoon ground cumin
- 2 tablespoons chili powder
- 2 14- ounce cans black beans (rinsed, drained)
- 1 14- ounce cans fire-roasted tomatoes (diced)
- 1/2 cup heavy cream
- 5 cups low-sodium vegetable broth
- hot sauce
- Kosher salt and freshly ground black pepper (to taste)
- Lime Shrimp:
- 1 clove garlic (peeled, chopped)
- 3 tablespoons olive oil
- 2 limes (zested and juiced)
- 1/2 teaspoon crushed red pepper
- 1/4 cup parsley (chopped)
- pinch Kosher salt
- 16 jumbo shrimp, peeled, deveined, and butterflied
APPETIZER - Creamed Salmon on Toast
By RHagan
In a saucepan or skillet, melt butter over medium heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup cold milk
- 1 (14.75 ounce) can salmon
- salt and pepper to taste
ENGLISH MUFFIN CRAB APPETIZERS
By á-47429
Mix together Old English Cheese, crab meat and melted butter
- 1 Package English Muffins
- 1 Jar Old English Cheese
- 1 can Crab Meat
- 1 Stick Butter
Joe's Crab Shack Crab Dip
By kathya5084
Yummy copycat recipe!
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon paprika
- 4 teaspoons onions, minced
- 4 teaspoons green peppers, minced
- 1/4 cup mozzarella cheese, shredded
- 1 (6 ounce) cans crabmeat
SHRIMP and CRABMEAT ETOUFFEE
By MrAntman
In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granul...
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon Granulated Garlic
- 2 1/2 cup chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne Pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 lb shrimp, peeled and deveined
- 1 1/2 lb lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
- 3 cups cooked Basmati or brown rice
Hot Crawfish Spinach Salad
By Fleur de lis
Saute then let onions caramelize in olive oil
- 2 Tbs olive oil
- 1 med chopped onion
- 1 lb crawfish
- 1 Tbs balsamic vinegar
- 1 Tbs Creole mustard
- 2 tsp Tony Chachere’s seasoning (or your favorite)
- 1 small container of fresh mushrooms
- 1 bag of fresh baby spinach
Linguine With Butter-Poached Lobster, Tomatoes & Chives
By shauna
Heat a med saucepan over med heat
- 1/4 C. White Onion, finely diced
- 3/4 C. Dry White Wine
- 2 Tbsp. Whipping Cream
- 1/2 lb. Cold Butter, cut into sm. cubes
- 2 Tbsp. Fresh Lemon Juice
- 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
- 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
- Salt & White Pepper To Taste
- 1/2 C. Grape Tomatoes
- 1/4 C. Fresh Chives, finely minced
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