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Delicious seafood recipes - 2367 recipes

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This recipe is best made close to serving

  • 6 salmon fillets or white fish fillets
  • 150 g butter, chopped
  • 2 tablespoons soy sauce
  • 2 cloves garlic, crushed
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon finely grated lemon rind
  • 1 1/2 tablespoons lemon juice
5/5 (1 Votes)

By

enough for 9-10 as happy hour app

  • 6 dozen clams
  • shrimp (as per # of people)
  • 4 cloves of garlic, chopped
  • 1 lg onion
  • 1 C white wine
  • 2 C clam juice plus one small can clams
  • chopped parsley
  • salt and red pepper flakes
  • 1/2 C melted butter (1 stick)
  • diced tomato flesh
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

By

This is a great Wisconsin recipe for a fish boil

  • 1/2 c coarse salt
  • 6 small onions
  • 6 medium sized potatoes
  • 12 fish steaks (about 1" thick)
  • 1/2 lb. butter
  • fresh parsley
5/5 (1 Votes)

By

Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray

  • 2 (6 ounce) tuna in water drained
  • 1 cup shredded Swiss cheese 4 ounces
  • 1 medium onion chopped 1/2 cup
  • 2 tablespoon all-purpose flour
  • 2 eggs
  • 2 egg whites
  • 1 cup skim milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
4.5/5 (4 Votes)

By

From John Ascuaga's Nugget in Sparks Nevada

  • 4 oz Sockeye, or Coho Salmon, per person
  • 11/2 oz Scampi butter (butter, garlic, parsley)
  • 1/2 oz minced celery
  • 1/2 oz diced onion
  • 1/2 oz diced tomato
  • 1/2 oz diced mushroom
  • 4 diced marinated artichoke hearts
  • dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
  • splash of white wine
  • Saffron rice
5/5 (1 Votes)

By

Gently sort through crab to find and remove any shells

  • 1 pound jumbo lump crab meat; fresh or pasteurized
  • 1/3 cup celery; grated
  • 1/4 cup sweet onion; grated
  • 4 slices Wonder bread, crusts removed; very small cubes
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 teaspoon old Bay seasoning
  • 2 tablespoon parsley flakes
  • 2 teaspoon Worcestershire sauce
  • 2 hard boiled eggs; grated
  • 5 tablespoon Hellman's mayonaisse
  • 1 egg; raw
3.8/5 (4 Votes)

By

Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

By

A quick and simple marinade for that fresh caught tuna

  • 1 cup soy sauce
  • 1/2 cup fresh squeezed lemon juice
  • 4 tbsp. extra virgin olive oil
  • sea salt
  • fresh ground pepper
5/5 (1 Votes)

By

Easy sweet crab ceviche for a couple or a crowd

  • Ingredients
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 2 large tomatoes, chopped
  • 1 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 2 limes, juiced
  • 3 serrano peppers, finely chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
5/5 (1 Votes)

By

Try this delicious Fish Livornaise recipe

  • 1 diced tomatoes, 14 ounces
  • 2 tablespoon EVOO
  • 1/2 spanish onion, chopped
  • 2 garlic cloves
  • 1 pinch italian seasoning
  • 1/4 c white wine
  • 12 kalamata olives, chopped
  • 4 tablespoon capers
  • 1 teaspoon fresh lemon juice
  • 6 leaves fresh basil, chopped
  • 3 tablespoon parmesan cheese
  • 1 pound fish
  • 6 leaves fresh basil torn
5/5 (1 Votes)

By

Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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Grilled Tuna with Apricot-Mustard-Mint Glaze Salmon with teriyaki butter