Delicious seafood recipes - 2367 recipes
More Seafood recipes
Salmon with teriyaki butter
By JinSydney
This recipe is best made close to serving
- 6 salmon fillets or white fish fillets
- 150 g butter, chopped
- 2 tablespoons soy sauce
- 2 cloves garlic, crushed
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon brown sugar
- 1 teaspoon finely grated lemon rind
- 1 1/2 tablespoons lemon juice
Steamed Clams w/ Shrimp
By VickiC223
enough for 9-10 as happy hour app
- 6 dozen clams
- shrimp (as per # of people)
- 4 cloves of garlic, chopped
- 1 lg onion
- 1 C white wine
- 2 C clam juice plus one small can clams
- chopped parsley
- salt and red pepper flakes
- 1/2 C melted butter (1 stick)
- diced tomato flesh
Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc
By es123
Ravioli Filling Preparation: 1
- Ravioli Ingredients:
- 2 lbs. of lobster (Maine)
- 4 large shrimp peeled and de-veined
- 8 large scallops, membrane removed
- 3 ounce salmon filet
- 1 medium egg
- 1/4 cup heavy cream
- 1 leek halved and cut into thin half moon pieces, washed and dried
- 1 tbsp. tarragon picked and partially chopped
- 1/2 tsp. ginger finely chopped
- 1 tsp. shallots chopped
- 2 tbsp. olive oil
- 1 tbsp. sesame oil
- 12 pieces asparagus medium size
- 12 yellow pear tomatoes
- 12 red pear tomatoes
- 3 ounce oyster mushrooms
- Beurre Blanc Ingredients:
- 3 Shallots — roughly chopped
- 2 Cloves Garlic — crushed
- 6 Peppercorns
- 1/4 cup Tarragon Vinegar
- 1/4 cup White Wine
- 1 lb. Butter—diced into half-inch cubes
- 1 tsp. Soy Sauce
- 1 tsp. Teriyaki
- 1 tsp. Ginger—finely chopped
- Pasta Ingredients:
- 9 oz. All purpose Flour
- 1/4 tsp. Salt
- 1/4 tsp. Olive Oil
- 2 Eggs
- 3 Egg Yolks
Fish Boil
By DebCooks
This is a great Wisconsin recipe for a fish boil
- 1/2 c coarse salt
- 6 small onions
- 6 medium sized potatoes
- 12 fish steaks (about 1" thick)
- 1/2 lb. butter
- fresh parsley
Crustless Tuna Quiche
By Eyeleen
Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray
- 2 (6 ounce) tuna in water drained
- 1 cup shredded Swiss cheese 4 ounces
- 1 medium onion chopped 1/2 cup
- 2 tablespoon all-purpose flour
- 2 eggs
- 2 egg whites
- 1 cup skim milk
- 3/4 teaspoon salt
- 1/8 teaspoon red pepper sauce
Nugget Salmon Scampi
By UncleDick
From John Ascuaga's Nugget in Sparks Nevada
- 4 oz Sockeye, or Coho Salmon, per person
- 11/2 oz Scampi butter (butter, garlic, parsley)
- 1/2 oz minced celery
- 1/2 oz diced onion
- 1/2 oz diced tomato
- 1/2 oz diced mushroom
- 4 diced marinated artichoke hearts
- dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
- splash of white wine
- Saffron rice
Cossie Snyder Crab Cakes
By Dottiejk
Gently sort through crab to find and remove any shells
- 1 pound jumbo lump crab meat; fresh or pasteurized
- 1/3 cup celery; grated
- 1/4 cup sweet onion; grated
- 4 slices Wonder bread, crusts removed; very small cubes
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 1 teaspoon old Bay seasoning
- 2 tablespoon parsley flakes
- 2 teaspoon Worcestershire sauce
- 2 hard boiled eggs; grated
- 5 tablespoon Hellman's mayonaisse
- 1 egg; raw
Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam
By smoker
Carefully pick through the crabmeat, discarding any shells or cartilage
- Sweet Corn Maque Choux:
- 1 pound jumbo lump crabmeat
- 1 tablespoon unsalted butter
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons finely chopped celery
- 1/2 teaspoon Essence, plus more to taste, recipe follows
- 1/4 cup mayonnaise, preferably homemade
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons chopped flat-leaf parsley
- 1/4 cup panko, plus 1 1/2 cups*
- Salt
- 1/2 cup vegetable oil, plus more if needed
- 1 recipe Sweet Corn Maque Choux, recipe follows
- 1 recipe Tomato Jam, recipe follows
- 1 teaspoon olive oil
- 2 teaspoons unsalted butter
- 1/2 cup small-diced onion
- 1/4 cup small-diced red bell pepper
- 1/4 cup small-diced celery
- 2 cups sweet yellow corn
- 1 teaspoon minced garlic
- 1 teaspoon Essence
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup whole milk
- Tomato Jam:
- 1 cup peeled, seeded and chopped tomatoes
- 1/2 cup rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon light corn syrup
- 1 tablespoon honey
- 1 clove garlic, smashed
- 1 pinch cayenne pepper
Tuna Steak Marinade
By jgroeneveld
A quick and simple marinade for that fresh caught tuna
- 1 cup soy sauce
- 1/2 cup fresh squeezed lemon juice
- 4 tbsp. extra virgin olive oil
- sea salt
- fresh ground pepper
Crab Ceviche
By nekmor
Easy sweet crab ceviche for a couple or a crowd
- Ingredients
- 1 (8 ounce) package imitation crabmeat, flaked
- 2 large tomatoes, chopped
- 1 red onion, finely chopped
- 1/2 bunch cilantro, chopped
- 2 limes, juiced
- 3 serrano peppers, finely chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Fish Livornaise
By Zimm
Try this delicious Fish Livornaise recipe
- 1 diced tomatoes, 14 ounces
- 2 tablespoon EVOO
- 1/2 spanish onion, chopped
- 2 garlic cloves
- 1 pinch italian seasoning
- 1/4 c white wine
- 12 kalamata olives, chopped
- 4 tablespoon capers
- 1 teaspoon fresh lemon juice
- 6 leaves fresh basil, chopped
- 3 tablespoon parmesan cheese
- 1 pound fish
- 6 leaves fresh basil torn
Grilled Tuna with Apricot-Mustard-Mint Glaze
By jenniferbrower
Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos
- APRICOT-MU5TARD-MINT GLAZE
- 2 tablespoons canola oil
- 1 small Spanish onion, coarsely chopped
- 3 cloves garlic, chopped
- 2 Fresno chiles or jalapeno chiles, chopped
- 1 cup chopped dried apricots
- 2 cups dry white wine
- 3 tablespoons light brown sugar
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 3 tablespoons finely chopped fresh mint
- GRILLED TUNA
- 1 tablespoon ground cumin
- 1 tablespoon ancho chile powder
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Four (8-ounce) tuna steaks (each about 1 inch thick)
- 2 tablespoons canola oil
- Kosher salt and freshly ground black
- Chopped fresh chives, for garnish (optional)
- Red Chile Oil (page 228), for garnish (optional)
- Cilantro Oil (page 222), for garnish (optional)
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