Delicious seafood recipes - 2367 recipes
More Seafood recipes
JANET’S SEAFOOD CASSEROLE
By PineyCook
Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil
- 1 lb medium size fresh shrimp
- 1 cup dry white wine
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 medium onion, thinly sliced
- 1 lb fresh bay scallops
- 3 tablespoons all-purpose flour
- 1 cup half and half
- 1/2 cup Swiss cheese, shredded
- 2 teaspoon lemon juice
- 1/8 teaspoon white pepper
- 1/2 lb crabmeat
- 1 4oz can mushrooms, sliced
- 1 cup soft breadcrumbs
- 1/4 cup Parmesan cheese, grated
- Paprika
Rockfish and Spinach Bake
By á-46915
1.Preheat oven to 400 degrees F (200 degrees C)
- 5 cups fresh spinach
- 2 (6 ounce) fillets rockfish
- 10 cherry tomatoes, halved
- 1/2 cup vegetable broth
- 2 tablespoons minced fresh dill
- 1/4 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon onion powder
- salt and ground black pepper to taste
- 2 lemon slices
- 2 onion slices
- 1 teaspoon butter
Cheese Bread (That tastes like Red Lobsters rolls)
By Pattywak
You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and as...
- The Recipe:
- 3 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 1/2 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 Tablespoons of butter, melted
- 1 egg, lightly beaten
- (This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
- .
Anchovy Bread
By Gregg
Rustic Italian Bread thanks to Emeril L
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1 tablespoon finely chopped garlic
- 1 1/2 teaspoons dried oregano
- 1 teaspoon crushed red pepper
- 4 to 4 1/2 cups all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/3 cup grated Romano cheese
- 5 tablespoons extra-virgin olive oil
- 1 (2-ounce) tin anchovy fillets packed in olive oil
Creamy White Wine Shrimp Alfredo
By á-46334
PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins I always recommend shredding your own cheese for sau...
- For the Pasta:
- 1/2 lb. (8 oz.) fettuccine
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1/2 cup dry white wine
- 1 cup milk (I used 1%)
- salt and pepper to taste
- 3/4 cup parmesan cheese
- 1/4 cup fresh parsley, chopped, for garnish
- For the Shrimp:
- 1/2 lb. medium-sized shrimp, peeled and deveined
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- salt and pepper to taste
Olive Garden Baked Parmesan Shrimp
By á-167595
4 servings
- 1/4 cup butter
- fresh parsley
- 1/2 lb jumbo shrimp (– Uncooked, deveined)
- 1 lb penne pasta
- 4 ozs butter
- 1 pt heavy cream
- 2 tbsps. bread crumbs
- 1 cup parmesan cheese
- 1 roma tomatoes (Diced)
Potted Shrimp
By á-68271
Appetizer
- 1 stick butter
- 1 TBS lemon juice
- 4 – 5 oz. cream cheese
- 2 TBS chopped shallots
- 4 TBS sherry
- 1/4 tsp salt
- Pinch nutmeg
- Pinch cayenne
- 1 TBS chopped chives (for garnish)
- 1 pound very small shrimp (may use canned shrimp)
- Toasted French bread rounds
Miso Salmon & Soba
By cookism
Konnichiwa! So here’s a love story: A salmon fell in love with a maiden who washes her hair everyday by the strea...
- Miso Salmon:
- 2 x 150g of Samon Fillets
- White and black Sesame Seeds (for garnishing)
- For miso marinade:
- 2 tbsp of Sake
- 2 tbsp of Mirin
- 1 tsp of Sugar
- 2 tbsp of White Miso
- 1 tsp of Canola Oil + Extra for Grilling
- Soba noodles salad:
- 200 g of soba noodles
- 150 g of Baby Spinach
- 50 g of Radish (thinly sliced, for garnishing)
- 2 tbsp of Ebi Roe (for garnishing)
- For dressing:
- 4 tbsp sesame oil
- 5 tbsp of Shoyu
- 2 tbsp of Lemon Juice (Strained)
- 2 tbsp of White Sesame Seeds (Crushed in a mortar and pestle)
- 1 tbsp of Unseasoned Rice Vinegar
- 1 tbsp of Honey
Shrimp Chowder
By Mark
This shrimp chowder is quick and easy to make
- 2 large potatoes (peeled and cut into cubes)
- 1 large onion (diced)
- 2 cloves of garlic (minced)
- 3 cups chicken stock
- 1 cup milk or cream
- 1 cup raw shrimp (de-veined and shells removed)
- 1 tbsp butter or margarine
- salt
- pepper
Almond Crusted Haddock Goujons
By Alqualonde
Yup, these are fancied-up fish fingers
- REMOULADE:
- 2 eggs
- 2 teaspoon Dijon mustard
- 1/2 teaspoon each salt and pepper
- 2 1/4 cups sliced almonds toasted and crushed
- 1 pound sole, or haddock, sliced in 1 inch thick strips
- Lemon wedges or fresh parsley (optional)
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons horseradish
- 3 tablespoons fresh tarragon chopped
- 2 tablespoons fresh lemon juice
- 1/4 cup cornichons or pickles finely diced
Shrimp and Spanish Chorizo Bites
By jads8627
In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat
- 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
- 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1 Tablespoon red wine vinegar
- 1 Tablespoon dry Sherry
- 1/4 cup extra virgin olive oil, plus more for the pan
- 2 Tablespoons chopped fresh flat-leaf parsley
Manhattan Clam Chowder
By PineyCook
Cook the bacon in a large Dutch oven over medium heat
- 2 slices of bacon, cooked until crisp
- 1/2 large sweet onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 clove of garlic, minced
- 4 cups of chicken broth
- 1-2 15 oz cans of diced tomatoes, blended with an immersion blender
- 1/2 tsp crushed red pepper
- 1-2 tsp dried thyme
- 1/4 tsp Worcestershire sauce
- 1 bay leaf
- Sea salt and freshly cracked pepper, to taste
- 6-7 red baby potatoes, diced into bite sized chunks
- 2 6.5 oz cans of clams and the juice
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