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Delicious seafood recipes - 2367 recipes

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Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil

  • 1 lb medium size fresh shrimp
  • 1 cup dry white wine
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 medium onion, thinly sliced
  • 1 lb fresh bay scallops
  • 3 tablespoons all-purpose flour
  • 1 cup half and half
  • 1/2 cup Swiss cheese, shredded
  • 2 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 1/2 lb crabmeat
  • 1 4oz can mushrooms, sliced
  • 1 cup soft breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • Paprika
3.8/5 (138 Votes)

By

1.Preheat oven to 400 degrees F (200 degrees C)

  • 5 cups fresh spinach
  • 2 (6 ounce) fillets rockfish
  • 10 cherry tomatoes, halved
  • 1/2 cup vegetable broth
  • 2 tablespoons minced fresh dill
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 lemon slices
  • 2 onion slices
  • 1 teaspoon butter
3.7/5 (378 Votes)

By

You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and as...

  • The Recipe:
  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/2 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 Tablespoons of butter, melted
  • 1 egg, lightly beaten
  • (This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
  • .
3.9/5 (54 Votes)

By

Rustic Italian Bread thanks to Emeril L

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon finely chopped garlic
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 4 to 4 1/2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Romano cheese
  • 5 tablespoons extra-virgin olive oil
  • 1 (2-ounce) tin anchovy fillets packed in olive oil
3.9/5 (34 Votes)

By

PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins I always recommend shredding your own cheese for sau...

  • For the Pasta:
  • 1/2 lb. (8 oz.) fettuccine
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1/2 cup dry white wine
  • 1 cup milk (I used 1%)
  • salt and pepper to taste
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley, chopped, for garnish
  • For the Shrimp:
  • 1/2 lb. medium-sized shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
3.9/5 (17 Votes)

By

4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (14 Votes)

By

Appetizer

  • 1 stick butter
  • 1 TBS lemon juice
  • 4 – 5 oz. cream cheese
  • 2 TBS chopped shallots
  • 4 TBS sherry
  • 1/4 tsp salt
  • Pinch nutmeg
  • Pinch cayenne
  • 1 TBS chopped chives (for garnish)
  • 1 pound very small shrimp (may use canned shrimp)
  • Toasted French bread rounds
4.3/5 (12 Votes)

By

Konnichiwa! So here’s a love story: A salmon fell in love with a maiden who washes her hair everyday by the strea...

  • Miso Salmon:
  • 2 x 150g of Samon Fillets
  • White and black Sesame Seeds (for garnishing)
  • For miso marinade:
  • 2 tbsp of Sake
  • 2 tbsp of Mirin
  • 1 tsp of Sugar
  • 2 tbsp of White Miso
  • 1 tsp of Canola Oil + Extra for Grilling
  • Soba noodles salad:
  • 200 g of soba noodles
  • 150 g of Baby Spinach
  • 50 g of Radish (thinly sliced, for garnishing)
  • 2 tbsp of Ebi Roe (for garnishing)
  • For dressing:
  • 4 tbsp sesame oil
  • 5 tbsp of Shoyu
  • 2 tbsp of Lemon Juice (Strained)
  • 2 tbsp of White Sesame Seeds (Crushed in a mortar and pestle)
  • 1 tbsp of Unseasoned Rice Vinegar
  • 1 tbsp of Honey
4.3/5 (12 Votes)

By

This shrimp chowder is quick and easy to make

  • 2 large potatoes (peeled and cut into cubes)
  • 1 large onion (diced)
  • 2 cloves of garlic (minced)
  • 3 cups chicken stock
  • 1 cup milk or cream
  • 1 cup raw shrimp (de-veined and shells removed)
  • 1 tbsp butter or margarine
  • salt
  • pepper
4.1/5 (15 Votes)

By

Yup, these are fancied-up fish fingers

  • REMOULADE:
  • 2 eggs
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon each salt and pepper
  • 2 1/4 cups sliced almonds toasted and crushed
  • 1 pound sole, or haddock, sliced in 1 inch thick strips
  • Lemon wedges or fresh parsley (optional)
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons horseradish
  • 3 tablespoons fresh tarragon chopped
  • 2 tablespoons fresh lemon juice
  • 1/4 cup cornichons or pickles finely diced
4.2/5 (14 Votes)

By

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat

  • 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
  • 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon dry Sherry
  • 1/4 cup extra virgin olive oil, plus more for the pan
  • 2 Tablespoons chopped fresh flat-leaf parsley
3.8/5 (32 Votes)

By

Cook the bacon in a large Dutch oven over medium heat

  • 2 slices of bacon, cooked until crisp
  • 1/2 large sweet onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 clove of garlic, minced
  • 4 cups of chicken broth
  • 1-2 15 oz cans of diced tomatoes, blended with an immersion blender
  • 1/2 tsp crushed red pepper
  • 1-2 tsp dried thyme
  • 1/4 tsp Worcestershire sauce
  • 1 bay leaf
  • Sea salt and freshly cracked pepper, to taste
  • 6-7 red baby potatoes, diced into bite sized chunks
  • 2 6.5 oz cans of clams and the juice
4.4/5 (8 Votes)

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