Delicious seafood recipes - 2367 recipes
More Seafood recipes
Sweet Orange Shrimp
By cfaide
Squeeze juice of orange (1/2 cup) into medium bowl
- Ingredients
- Juice of 1 large orange
- 1/4 cup light mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon honey
- 1 teaspoon seasoned salt
- 1 tablespoon coconut oil
- 1 lb large peeled/deveined shrimp (thawed)
- 1 tablespoon Arrowroot
- 1-2 cloves of garlic
- 1 tablespoon of dried parsley
Linguine all' Astice (Lobster Linguine)
By á-25087
apronandsneakers
- 350 - 400 g. linguine
- 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
- 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
- 250 ml. dry white wine
- 1 clove garlic, chopped finely
- bunch of fresh parsley, chopped finely
- extra virgin olive oil
- salt & pepper
Shrimp Thermidor****
By Gigirox
-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is...
- 1 # large shrimp
- 1 cup rice
- 6 T butter
- 1 cup sliced celery
- 1/4 cup flour
- 1 cup half&half
- 1 tsp season salt
- dash of pepper
- 1/2 cup shredded cheddar
Crab & Avocado Quesadillas
By tammy1365
These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...
- SALSA:
- 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
- 1/2 red bell pepper, seeded and finely chopped
- 1 large ripe tomato, peeled, seeded, and diced
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 fresh jalapeño, seeded and finely chopped
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- QUESADILLAS:
- 12 (8-inch) flour tortillas
- 1 1/2 cups crabmeat, cooked, any bits of shell removed
- 1 1/2 cups Monterey Jack, shredded
- 2 ripe Hass avocados, pitted, peeled, and mashed
- 1/3 cup finely chopped scallion
- 1/3 cup lightly packed, finely chopped cilantro leaves
- 2 tablespoons fresh lime juice
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- Grapeseed or canola oil for frying
BC Ferries Manhattan Clam Chowder
By JimMac, www.rovingculinarian.com
This is from a free recipe card that they used to give out on the BC ferries
- 4 slices diced bacon or 1/4 cup diced salt pork
- 1/4 cup diced celery
- 1/3 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced carrot
- 2 tablespoons flour
- 2 cups clam juice or Clamato
- 2/3 cup diced potato
- 1 (14 ounce) can chopped tomatoes
- 3 tablespoons tomato paste
- 1 (8 ounce) can baby clams, - un-drained
- 1/2 teaspoon Worcestershire sauce
- 1 dash thyme
- salt and pepper
Yucatan Shrimp
By Chez_Alexander
The best dish at Doc Ford's restaurant on Sanibel Island
- 4 tablespoons butter
- 1 clove garlic, minced
- Juice of 2 large limes
- 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
- Kosher salt, to taste
- 1 pound large fresh shell-on shrimp
- 1 tablespoon jalapeño, seeded and chopped
- 2 tablespoons cilantro, chopped
Clam and Shrimp Scampi
By VickiC223
In the mood for some great seafood?! Give this Clam and Shrimp Scampi recipe a try
- 1 pound cooked thin spaghetti
- 50 littleneck clams
- 1 pound extra large shrimp
- 2 small cans clams
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 stick butter
- 3/4 cup white wine
- 1/3 cup dried parsley
- 1/2 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 12 fresh basil leaves, chopped
- 1/2 cup grated cheese
Porcini-Crusted Cod with Thyme-Butter Sauce
By á-31592
Porcini-Crusted Cod with Thyme-Butter Sauce is the healthy recipes that is worth 7 Weight Watchers Smart Points and...
- 1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
- 1 1 1 (5-ounce) uncooked Pacific cod, skinless
- 1/4 1/4 1/4 teaspoon table salt
- 1 1 1 pinch table salt
- 1/8 1/8 1/8 teaspoon black pepper
- 1 1 1 teaspoon olive oil
- 1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
- 1 1 1 tablespoon canned chicken broth
- 3/4 3/4 3/4 teaspoon fresh thyme, minced
- 1 1 1 teaspoon unsalted butter
Baked Greek Shrimp With Tomatoes and Feta
By mirelsonp
Recipe source: NY Times Food | David Tanis Though it can be made year round with canned tomatoes, it is sensational...
- Extra-virgin olive oil
- 3 large shallots, diced, about 1 cup
- 4 garlic cloves, minced
- Salt and pepper
- 2 pounds large ripe tomatoes
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 pounds large shrimp, peeled and deveined
- 4 ounces Greek feta cheese
- 1/2 teaspoon dried oregano
- 2 tablespoons roughly chopped mint
- Nutritional Information
Seared Tuna with Asian Slaw
By á-31592
Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Seek out the freshest ahi tuna you can find
- 1 tsp. grated fresh ginger
- 1 Tbs. mayonnaise
- 2 tsp. honey Dijon mustard
- 1 Tbs. soy sauce
- 1/4 cup rice vinegar
- 2 Tbs. Asian sesame oil
- 7 Tbs. peanut oil
- 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
- Salt and freshly ground pepper, to taste
- 1 large head napa cabbage, halved, cored and thinly sliced crosswise
- 6 green onions, thinly sliced
- Rice noodles soaked in hot water for 10 minutes
FISH VERACRUZ-STYLE
By PineyCook
Sprinkle filets with salt and place in a shallow pan
- 2 (1-lb.) red snapper filets or sea bass steaks
- 2 tbsp. extra-virgin olive oil
- 2 white onions, peeled and chopped
- 6 cloves garlic, peeled and chopped
- 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
- 20 large green olives such as manzanillas, pitted and chopped
- 2 tbsp. capers, rinsed
- 2 pickled jalapeño peppers, chopped
- 3 tbsp. pickled jalapeño juice
- 2 tbsp. chopped fresh parsley
- 2 sprigs fresh rosemary
- 2 sprigs fresh marjoram
- 1 ⁄2 tsp. dried Mexican oregano
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- Corn tortillas, warmed
- 2 limes
Cajun Bacon Tuna Pasta Bake
By PineyCook
1.Preheat oven to 375F degrees
- 12 oz. rotini cooked al dente (don’t overcook!)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1 green pepper, chopped
- 4 garlic cloves, minced
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 1/4 cup all purpose flour
- 2 1/4 cups chicken broth, divided
- 1 1/2 cups milk (I use lowfat)
- 2-4 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 pieces cooked turkey bacon (or regular), crumbled
- 1 10 oz. can diced tomatoes with green chilies, drained
- 1/2 cup petite frozen peas, thawed
- 1 5.0 oz can Starkist Albacore Tuna, drained
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup sour cream (optional)
- 3/4 cups cheddar cheese + 3 tablespoons, divided
- 1/4 cup panko breadcrumbs
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