Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

seafood

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 (10 ounce) package frozen or steamed fresh green veggie of your choice.. broccoli, green beans, asparagus, peas, or a mixture
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup shredded Cheddar cheese
  • 1 (8 ounce) package refrigerated crescent rolls
4.3/5 (11 Votes)

By

Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

By

Skinny Taste recipe

  • 1 1/3 cooked short-grain brown rice (1/2 c. uncooked)
  • 2 T. rice vinegar
  • 8 oz cooked shrimp, roast w/ sirracha sauce
  • 1 c. diced English cucumber
  • 1 tsp fresh chives, chpd
  • 1 avocado, mashed w/ a little Lawry's seasoning salt
  • 4 tsp Furikake (or sesame seeds)
  • soy sauce
  • 1/3 c. mayo and 1-2 T sirracha sauce mixed
4.3/5 (6 Votes)

By

Easy Stovetop Shrimp Boil recipe

  • 2 lemons
  • Old Bay seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1 bay leaf
  • 1 garlic head, cut in half
  • 1 1/2 pound baby potatoes, large potatoes cut in half
  • 3 ears corn, husked and cut into 1" rounds
  • 1 1/2 pound medium shrimp, peeled and deveined
  • 4 tablespoon. salted butter, cut into pats
  • 1/4 cup chopped parsley
4.3/5 (7 Votes)

By

1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter

  • 4 (4 oz) fillets Tilapia (or other favorite fish)
  • 5 stalks lemongrass, quartered
  • 4 tablespoons finely chopped fresh cilantro
  • 10 ounces coconut milk
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons garlic
  • 1/2 cup tomato sauce
  • salt, to taste
  • black pepper, to taste
3.7/5 (13 Votes)

By

Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper

  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • 3/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 cup honey
  • 2 tablespoons sesame seeds
4.3/5 (6 Votes)

By

Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe

  • 4 (4 to 5 ounce) pieces black cod, skin on
  • 1/3 cup maple syrup, 75 ml
  • 1/3 cup soy sauce, 75 ml
  • 1 cinnamon stick
  • 1 clove
  • Salt to taste
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • BUTTERNUT SQUASH PUREE
  • 1 butternut squash, halved, seeds removed
  • 1 tablespoon ground cinnamon
  • 2 tablespoon brown sugar
  • 1 teaspoon of salt
  • 3 tablespoons maple syrup
  • 1 orange, zested
  • 1/2 pound melted butter, 2 sticks
  • 1/2 cup water, possibly more
  • Salt and pepper to taste
4.1/5 (35 Votes)

By

This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...

  • 1/2 cup Hoisin sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste
  • 1 teaspoon sesame oil
  • 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 pound shrimp, shells removed, de-veined
  • 1 tablespoon sesame oil
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1-pound sweet potatoes, peeled and spiralized
  • 2 radishes, sliced thin
  • 10 mini sweet peppers, quartered
  • 1/3 cup sweet chili sauce
  • 1/4 cup peanuts, roughly chopped
  • fresh cilantro, roughly chopped, to garnish
4.3/5 (8 Votes)

By

Heat a large, heavy skillet with 1 inch of frying oil over moderate heat

  • Vegetable or canola oil, for fry
  • 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
  • 1 1/2 cups cracker meal
  • 2 large eggs, beaten
  • 2 rounded teaspoons Old Bay seasoning blend
  • 1/2 red bell pepper, seeded and finely chopped
  • 20 blades fresh chives, snipped or chopped
  • 2 to 3 tablespoons fresh dill, a handful, finely chopped
  • 1 teaspoon cayenne pepper sauce
  • 1 lemon, zested and juiced
  • Salad greens
  • Coarse salt
  • Extra-virgin olive oil, for drizzling
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons dill pickle relish
4.3/5 (6 Votes)

By

1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth

  • 1/2 cup half-and-half
  • 2 garlic cloves, chopped
  • 1 canned chipotle chile in adobo sauce
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/8 tsp ground nutmeg
  • 2 1/2 cups whipping cream
  • 3 lb. russet potatoes, peeled and cut into 1/8-inch slices
  • 1 cup shredded sharp white Cheddar cheese
  • 4 cooked bacon slices, crumbled
4.2/5 (12 Votes)

By

For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce

  • 3 tablespoons low-sodium soy sauce
  • 5 teaspoons mirin
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
  • 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
3.9/5 (13 Votes)

By

Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet

  • 4 (4-ounce) halibut fillets
  • nonstick cooking spray
  • 2 tablespoons margarine, melted but not hot
  • 3/4 cup finely chopped hazelnuts
  • 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
  • 1/2 teaspoon sugar
3.9/5 (11 Votes)

Any burning questions? Our chefs answer!

Northwest Roasted Halibut Tuna pot pie