Delicious seafood recipes - 2367 recipes
More Seafood recipes
Tuna pot pie
By á-39535
seafood
- 2 tablespoons butter
- 1 small onion, diced
- 2 (6 ounce) cans tuna, drained
- 1 (10 ounce) package frozen or steamed fresh green veggie of your choice.. broccoli, green beans, asparagus, peas, or a mixture
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup shredded Cheddar cheese
- 1 (8 ounce) package refrigerated crescent rolls
Crab, Avocado and Mango Salsa Nachos
By á-32699
Celebrating the last of summer
- For the Mango Salsa
- 1/2 cup tomatoes, diced
- 1/2 cup mangoes, diced
- 1/2 cup cucumber, diced
- 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
- For the Crab Mixture
- 1 8oz container crab meat (claw or backfin), picked over for shells
- 1 3.5 oz container plain yogurt ( I love Oikos)
- the other half of the lime, juiced
- 1 TB Old Bay seasoning
- For the Rest of the Nachos
- 1/2 lemon, juiced
- 2 large, ripe avocados
- dash of salt and pepper
- 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
Spicy Shrimp Stack
By Taraespo
Skinny Taste recipe
- 1 1/3 cooked short-grain brown rice (1/2 c. uncooked)
- 2 T. rice vinegar
- 8 oz cooked shrimp, roast w/ sirracha sauce
- 1 c. diced English cucumber
- 1 tsp fresh chives, chpd
- 1 avocado, mashed w/ a little Lawry's seasoning salt
- 4 tsp Furikake (or sesame seeds)
- soy sauce
- 1/3 c. mayo and 1-2 T sirracha sauce mixed
Stovetop Shrimp Boil
By á-4084
Easy Stovetop Shrimp Boil recipe
- 2 lemons
- Old Bay seasoning
- kosher salt
- Freshly ground black pepper
- 1 bay leaf
- 1 garlic head, cut in half
- 1 1/2 pound baby potatoes, large potatoes cut in half
- 3 ears corn, husked and cut into 1" rounds
- 1 1/2 pound medium shrimp, peeled and deveined
- 4 tablespoon. salted butter, cut into pats
- 1/4 cup chopped parsley
Caribbean Coconut Fish
By Chez_Alexander
1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter
- 4 (4 oz) fillets Tilapia (or other favorite fish)
- 5 stalks lemongrass, quartered
- 4 tablespoons finely chopped fresh cilantro
- 10 ounces coconut milk
- 1 small onion, chopped
- 3 tablespoons butter
- 3 tablespoons garlic
- 1/2 cup tomato sauce
- salt, to taste
- black pepper, to taste
One-Pan Teriyaki Salmon
By marilyncardoza
Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 2 teaspoons Kosher salt
- 2 teaspoons freshly ground black pepper
- 2 boneless salmon fillets
- 3/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 cup honey
- 2 tablespoons sesame seeds
Maple and Soy Black Cod with Butternut Squash Purée
By raffterman
Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe
- 4 (4 to 5 ounce) pieces black cod, skin on
- 1/3 cup maple syrup, 75 ml
- 1/3 cup soy sauce, 75 ml
- 1 cinnamon stick
- 1 clove
- Salt to taste
- 2 tablespoons canola oil
- 2 tablespoons butter
- BUTTERNUT SQUASH PUREE
- 1 butternut squash, halved, seeds removed
- 1 tablespoon ground cinnamon
- 2 tablespoon brown sugar
- 1 teaspoon of salt
- 3 tablespoons maple syrup
- 1 orange, zested
- 1/2 pound melted butter, 2 sticks
- 1/2 cup water, possibly more
- Salt and pepper to taste
Spicy Chinese Shrimp and Sweet Potato Noodles
By PineyCook
This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...
- 1/2 cup Hoisin sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sambal oelek or chili paste
- 1 teaspoon sesame oil
- 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
- 1 tablespoon pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 pound shrimp, shells removed, de-veined
- 1 tablespoon sesame oil
- 1 serrano pepper, seeded and minced
- 1 garlic clove, minced
- 1-pound sweet potatoes, peeled and spiralized
- 2 radishes, sliced thin
- 10 mini sweet peppers, quartered
- 1/3 cup sweet chili sauce
- 1/4 cup peanuts, roughly chopped
- fresh cilantro, roughly chopped, to garnish
Salmon Cakes
By á-25010
Heat a large, heavy skillet with 1 inch of frying oil over moderate heat
- Vegetable or canola oil, for fry
- 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
- 1 1/2 cups cracker meal
- 2 large eggs, beaten
- 2 rounded teaspoons Old Bay seasoning blend
- 1/2 red bell pepper, seeded and finely chopped
- 20 blades fresh chives, snipped or chopped
- 2 to 3 tablespoons fresh dill, a handful, finely chopped
- 1 teaspoon cayenne pepper sauce
- 1 lemon, zested and juiced
- Salad greens
- Coarse salt
- Extra-virgin olive oil, for drizzling
- 1/2 cup mayonnaise or reduced fat mayonnaise
- 1/2 cup chili sauce
- 2 tablespoons dill pickle relish
Chipotle Scalloped Potatoes
By Hollister1121
1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth
- 1/2 cup half-and-half
- 2 garlic cloves, chopped
- 1 canned chipotle chile in adobo sauce
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 1/8 tsp ground nutmeg
- 2 1/2 cups whipping cream
- 3 lb. russet potatoes, peeled and cut into 1/8-inch slices
- 1 cup shredded sharp white Cheddar cheese
- 4 cooked bacon slices, crumbled
Soy Glazed Tuna Steaks with Baby Bok Choy
By á-81356
For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce
- 3 tablespoons low-sodium soy sauce
- 5 teaspoons mirin
- 2 tablespoons grated fresh ginger
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
- 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
Northwest Roasted Halibut
By á-174535
Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet
- 4 (4-ounce) halibut fillets
- nonstick cooking spray
- 2 tablespoons margarine, melted but not hot
- 3/4 cup finely chopped hazelnuts
- 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
- 1/2 teaspoon sugar
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