Delicious seafood recipes - 2367 recipes
More Seafood recipes
Scrambled Eggs with Smoked Salmon
By carvalhohm
1 Whisk eggs, salt and pepper in medium bowl
- 4 eggs
- 1 ⁄4 teaspoon salt
- 1 ⁄8 teaspoon freshly ground black pepper
- 2 teaspoons butter
- 2 tablespoons sliced green onions
- 1 ounce cream cheese, cut into pieces
- 2 ounces smoked salmon, flaked
Grilled Tuna with Herb Butter (SP 3)
By á-31592
Quick, easy, tasty and healthy, this grilled tuna with herb butter is served over spinach for a full meal
- 1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
- 1 1 1 teaspoon olive oil
- 1 1 1 teaspoon fresh lime juice
- 1 1 1 spray cooking spray
- 2 2 2 tablespoons salted butter, softened
- 1 1 1 tablespoons chives, fresh, finely chopped
- 1 1 1 tablespoons fresh parsley, fresh, finely chopped
- 1 1 1 tablespoons fresh tarragon, finely chopped
- 1 1 1 teaspoon lime zest, fresh, minced
- 1 1 to ⁄4 teaspoon table salt, or more to taste
- 1 1 to ⁄8 teaspoon black pepper, or more to taste
- 1 1 1 pound fresh spinach, baby-variety, steamed
Creamy Garlic Shrimp Pasta, with Vegetables
By á-100902
1. Cook pasta al dente (do not drain)
- 12 oz raw shrimp, peeled and deveined
- 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
- 1 cup frozen peas
- 1/2 large red bell pepper, seeded and chopped
- 1 bunch asparagus, trimmed and chopped
- 1 1/2 cups nonfat plain Greek yogurt
- 3 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- 4 cloves garlic, chopped
- 1 tbsp red onion, finely chopped
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 1/3 cup flat-leaf parsley, finely chopped
Flounder Stuffed with Broccoli and Cheese
By á-80579
Light cheese makes this broccoli and cheese stuffed flounder guilt-free
- 4 Fillets Flounder
- 2 Laughing Cow Creamy Swiss Light Wedges
- 1/2 Cup Broccoli
- 1 tsp salt
- 1 tsp pepper
- 1 tsp olive oil
- You can add seasonings such as basil, or others you like
Rockfish - Pan fried
By á-24918
A neighbor brought me some fresh rockfish & here is what I did… no real measurements - sorry… he also said to u
- fresh rockfish fillet
- flour
- beaten egg (or egg substitute - what I used)
- panko bread crumbs mixed with about 1 to 2 Tablespoons Old Bay
- lemon juice (about 1/2 to 1 Tablespoon)
- Olive oil
Shrimp and Leeks
By DebCooks
Frizzled leeks on top of a bed of rice with spicy shrimp and leeks
- 2 tsp sesame seeds, toasted
- 1 tsp kosher salt
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1/2 tsp sugar
- 1 lb large shrimp, peeled and deveined.
- 3 T peanut oil, divided
- 2 tsp minced fresh ginger
- 6 cups bias-sliced leeks, white and light green parts only
- 1/4 c diced red bell pepper
- 1/4 c chicken broth
- 2 tsp soy sauce
- Cook white rice
- Frizzled Leeks
- 1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
- 2 T flour
- 1 c peanut oil
- salt to taste
Tuna burgers
By á-39535
seafood main dish sandwich
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 small chopped onion
- 1 C cubed or shredded cheddar cheese or Colby jack cheese
- 1 small can of mushrooms - drained
- salt and pepper to taste
- buns or bread of choice (how many depends on how heavily you fill each sandwich)
Bean-and-Fish Tacos
By á-32809
1. Preheat broiler with rack 8 inches from heat source
- 1 Vidalia onion, thinly sliced into rings
- 2 limes, 1 juiced and 1 cut into wedges
- Coarse salt
- 1/3 cup finely chopped scallions (about 6)
- 3 tablespoons finely chopped jalapeno chiles (about 2)
- 3/4 cup finely chopped fresh cilantro, plus sprigs for serving
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- 3/4 lbs. meaty fish fillets, such as mahimahi
- 2 cups cooked beans, plus 1/4 cup cooking liquid
- 8 to 12 corn tortillas, toasted briefly over an open flame and wrapped in a cloth, for serving
- 4 ounces cotija or ricotta salata cheese, crumbled (3/4 cup), for serving
- 4 radishes, thinly sliced, for serving
- 1 head romaine lettuce, trimmed and shredded (2 cups), for serving
Broiled Cod Recipe
By Suzolson
This broiled cod recipe is the easiest and tastiest fish recipe that we guarantee the whole family will love
- 1/4 cup fat-free Italian salad dressing
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon paprika
- 1/8 teaspoon freshly ground black pepper
- 2 (6-ounce) cod fillets
- 2 teaspoons butter
Grilled Shrimp
By á-519
This is great as a main entrée or an appetizer
- 2 lbs medium or large deveined peeled shrimp
- 1/4 cup olive oil
- 1 tbsp. minced garlic
- 1/2 cup dried seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Bruschetta with Salmon Tartare and Roe
By jjadin
Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...
- 1 loaf crusty bread, cut into 1/2 inch thick slices
- 3 garlic cloves, cut in half
- Extra virgin olive oil, for brushing
- 2 tablespoons extra virgin olive oil for marinade
- 18 ounces skinless salmon fillets
- 2 tablespoons snipped chives
- 2 tablespoons lime juice
- Sea salt and fresh pepper, to taste
- 1/3 cup creme fraiche
- 3 heaping tablespoons salmon roe
Lemon Garlic Shrimp Pasta
By lisaS
1. Cook pasta as directed for 14 minutes
- 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
- 2 lbs. shrimp, deveined and peeled
- Extra Virgin Olive Oil
- 1 bunch Italian parsley, chopped
- 2 tbsp. garlic, chopped
- 1 lemon
- 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
- Tony Chachere's seasoning
- Parmesan cheese
Any burning questions? Our chefs answer!