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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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1 Whisk eggs, salt and pepper in medium bowl

  • 4 eggs
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon freshly ground black pepper
  • 2 teaspoons butter
  • 2 tablespoons sliced green onions
  • 1 ounce cream cheese, cut into pieces
  • 2 ounces smoked salmon, flaked
3.8/5 (5 Votes)

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Quick, easy, tasty and healthy, this grilled tuna with herb butter is served over spinach for a full meal

  • 1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
  • 1 1 1 teaspoon olive oil
  • 1 1 1 teaspoon fresh lime juice
  • 1 1 1 spray cooking spray
  • 2 2 2 tablespoons salted butter, softened
  • 1 1 1 tablespoons chives, fresh, finely chopped
  • 1 1 1 tablespoons fresh parsley, fresh, finely chopped
  • 1 1 1 tablespoons fresh tarragon, finely chopped
  • 1 1 1 teaspoon lime zest, fresh, minced
  • 1 1 to ⁄4 teaspoon table salt, or more to taste
  • 1 1 to ⁄8 teaspoon black pepper, or more to taste
  • 1 1 1 pound fresh spinach, baby-variety, steamed
4.4/5 (5 Votes)

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1. Cook pasta al dente (do not drain)

  • 12 oz raw shrimp, peeled and deveined
  • 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
  • 1 cup frozen peas
  • 1/2 large red bell pepper, seeded and chopped
  • 1 bunch asparagus, trimmed and chopped
  • 1 1/2 cups nonfat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp red onion, finely chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/3 cup flat-leaf parsley, finely chopped
4.3/5 (3 Votes)

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Light cheese makes this broccoli and cheese stuffed flounder guilt-free

  • 4 Fillets Flounder
  • 2 Laughing Cow Creamy Swiss Light Wedges
  • 1/2 Cup Broccoli
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • You can add seasonings such as basil, or others you like
4.3/5 (3 Votes)

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A neighbor brought me some fresh rockfish & here is what I did… no real measurements - sorry… he also said to u

  • fresh rockfish fillet
  • flour
  • beaten egg (or egg substitute - what I used)
  • panko bread crumbs mixed with about 1 to 2 Tablespoons Old Bay
  • lemon juice (about 1/2 to 1 Tablespoon)
  • Olive oil
3.7/5 (31 Votes)

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Frizzled leeks on top of a bed of rice with spicy shrimp and leeks

  • 2 tsp sesame seeds, toasted
  • 1 tsp kosher salt
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 1/2 tsp sugar
  • 1 lb large shrimp, peeled and deveined.
  • 3 T peanut oil, divided
  • 2 tsp minced fresh ginger
  • 6 cups bias-sliced leeks, white and light green parts only
  • 1/4 c diced red bell pepper
  • 1/4 c chicken broth
  • 2 tsp soy sauce
  • Cook white rice
  • Frizzled Leeks
  • 1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
  • 2 T flour
  • 1 c peanut oil
  • salt to taste
4.3/5 (3 Votes)

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seafood main dish sandwich

  • 1 can drained tuna
  • 1 can cream of mushroom soup
  • 1 small chopped onion
  • 1 C cubed or shredded cheddar cheese or Colby jack cheese
  • 1 small can of mushrooms - drained
  • salt and pepper to taste
  • buns or bread of choice (how many depends on how heavily you fill each sandwich)
4.3/5 (3 Votes)

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1. Preheat broiler with rack 8 inches from heat source

  • 1 Vidalia onion, thinly sliced into rings
  • 2 limes, 1 juiced and 1 cut into wedges
  • Coarse salt
  • 1/3 cup finely chopped scallions (about 6)
  • 3 tablespoons finely chopped jalapeno chiles (about 2)
  • 3/4 cup finely chopped fresh cilantro, plus sprigs for serving
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3/4 lbs. meaty fish fillets, such as mahimahi
  • 2 cups cooked beans, plus 1/4 cup cooking liquid
  • 8 to 12 corn tortillas, toasted briefly over an open flame and wrapped in a cloth, for serving
  • 4 ounces cotija or ricotta salata cheese, crumbled (3/4 cup), for serving
  • 4 radishes, thinly sliced, for serving
  • 1 head romaine lettuce, trimmed and shredded (2 cups), for serving
4.3/5 (3 Votes)

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This broiled cod recipe is the easiest and tastiest fish recipe that we guarantee the whole family will love

  • 1/4 cup fat-free Italian salad dressing
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper
  • 2 (6-ounce) cod fillets
  • 2 teaspoons butter
4.3/5 (3 Votes)

By

This is great as a main entrée or an appetizer

  • 2 lbs medium or large deveined peeled shrimp
  • 1/4 cup olive oil
  • 1 tbsp. minced garlic
  • 1/2 cup dried seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
4.3/5 (3 Votes)

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Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...

  • 1 loaf crusty bread, cut into 1/2 inch thick slices
  • 3 garlic cloves, cut in half
  • Extra virgin olive oil, for brushing
  • 2 tablespoons extra virgin olive oil for marinade
  • 18 ounces skinless salmon fillets
  • 2 tablespoons snipped chives
  • 2 tablespoons lime juice
  • Sea salt and fresh pepper, to taste
  • 1/3 cup creme fraiche
  • 3 heaping tablespoons salmon roe
4.3/5 (3 Votes)

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1. Cook pasta as directed for 14 minutes

  • 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
  • 2 lbs. shrimp, deveined and peeled
  • Extra Virgin Olive Oil
  • 1 bunch Italian parsley, chopped
  • 2 tbsp. garlic, chopped
  • 1 lemon
  • 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
  • Tony Chachere's seasoning
  • Parmesan cheese
4.3/5 (3 Votes)

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