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Delicious seafood recipes - 2367 recipes

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A Mediterranean favorite is sure to delight your guests with this healthy dish

  • Isabel NaturTuna Solid Light Tuna in Water
  • 1 cucumber
  • 1 green pepper
  • 1 onion
  • Black olives
  • Salt
  • Oil
  • Parsley
  • Tomato
  • Feta cheese
4.3/5 (6 Votes)

By

I recently bought a pellet grill

  • For the Ramen Noodles:
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon or lime juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon sugar or honey
  • 4 tablespoons vegetable oil, preferably peanut
  • 1 tablespoon Asian sesame oil
  • 2 3-ounce packages dried Ramen noodles
  • 3 scallions, trimmed, white and green parts thinly sliced
  • 3 tablespoons finely diced red pepper
  • 1-1/2 tablespoons toasted sesame seeds, preferably white and black
  • For the Cod:
  • 1/2 cup soy sauce
  • 1/2 cup mirin or apple juice
  • 1/4 cup brown sugar
  • 1/4 cup Japanese sake
  • 1-1/2 pounds skinless cod fillets
4.1/5 (15 Votes)

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Make the perfect healthy dinner any night of the week! Grilled Salmon Salad Nicoise is the perfect way to eat your ...

  • LEMON VINAIGRETTE:
  • 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
  • 8 tiny new potatoes
  • 8 ounces fresh green beans, trimmed
  • 1/4 teaspoon lemon-pepper seasoning
  • Nonstick cooking spray
  • 6 cups torn mixed salad greens
  • 8 grape tomatoes or cherry tomatoes, halved
  • 1/2 cup snipped fresh chives
  • 4 hard-cooked eggs, cut into wedges
  • 1/4 cup Nicoise olives, pitted, and/or other pitted olives
  • Lemon vinaigrette
  • 1/2 teaspoon finely shredded lemon peel
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.3/5 (6 Votes)

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Halibut with Lemons and Leeks is a healthy and flavorful main course that pairs perfectly with a bottle of your fav...

  • 2 (8-ounce) pieces of halibut
  • 1 leek
  • 1 yellow onion
  • 1 lemon
  • 1/2 cup white wine
  • salt and black pepper to taste
4.3/5 (6 Votes)

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1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat

  • 3 teaspoons olive oil
  • 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
  • 2 carrots, coarsely chopped
  • 1 onion, chopped
  • 1 small fennel bulb, cut into 1/2 -inch pieces
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
  • 1 large tomato, diced
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup dry vermouth or dry white wine
  • 2 teaspoons herbes de Provence
  • 24 mussels, scrubbed and debearded
4.3/5 (6 Votes)

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Sauce: Melt butter, brown sugar, and honey in a small sauce pan over medium heat

  • Mustard Glaze:
  • 2 T butter
  • 3 T brown sugar
  • 1 T honey
  • 1/4 cup Dijon Mustard
  • 2 T soy sauce
  • 1 T EVOO
  • 1 T sweet chili sauce (I use Mae Ploy)
  • Salmon:
  • 4 six-ounce salmon filets
  • 1 T butter
  • 1 T EVOO
  • Salt and Pepper
  • 3 T white wine
  • 1 T chopped fresh parsley for garnish
  • Rice:
  • Prepare your favorite kind of rice; stir in some pineapple bits and soy sauce and heat through.
4.3/5 (6 Votes)

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Although not strictly traditional, I became fixated on the idea of having bánh mì with seafood meatballs

  • Hot Chili "Mayo":
  • Meatballs
  • 0.22 lb. [100 g.] scallops
  • 0.22 lb. [100 g.] shrimp, shelled, deheaded, and deveined
  • 0.26 lb. [120 g.] salmon, skin removed
  • 0.33 lb. [150 g.] turkey or chicken breast
  • 1 t. [1 Teelöffel] black sesame
  • 1 large or 2 small garlic cloves, minced
  • 2 green onions, finely chopped
  • 1 T. [1 Esslöffel] fish sauce
  • 1 T. [1 Esslöffel] Huy Fong Sriracha
  • 1 T. [1 Esslöffel] sugar
  • 1 T. [1 Esslöffel] flour
  • 1 t. [1 Teelöffel] freshly ground black pepper
  • a couple of dashes salt
  • 2/3 c. [165 g.] fat free Greek yogurt
  • 2 green onions, finely chopped
  • 1 T. [1 Esslöffel] Huy Fong Sriracha
  • Sandwiches:
  • đồ chua (1/2 recipe http://www.hungryhuy.com/vietnamese-pickled-daikon-carrot-recipe-do-chua/)
  • 4 10-in. [25 cm.] Vietnamese baguettes [or 8 fresh Brötchen]
  • thinly sliced jalapeño or Thai chiles
  • 16 large fresh cilantro sprigs
4.3/5 (6 Votes)

By

Rich Lobster Stock

  • Lobster shells...I keep a bag in the freezer for lobster shells.
  • 1 clove minced fresh garlic
  • Enough water to cover the shells
4.3/5 (6 Votes)

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Recipe source: NY Times Dining - Dec 18, 2013

  • Olive oil, for greasing pan
  • 1 lb. lump crab meat
  • 4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
  • 4 oz. (1 cup) Monterey Jack cheese, coarsely grated
  • 1 jalapeno, seeded if desired, finely chopped
  • 3/4 cup mayonnaise
  • 2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
  • 1/4 cup thinly sliced scallions
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Crackers or bread for serving
4.1/5 (10 Votes)

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1. Heat oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1/2 sweet red pepper, cored, seeded and chopped
  • 2 clove garlic, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup white wine or water
  • 1 tablespoon capers
  • 12 pitted kalamata olives, cut in half
  • Zest and juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 fillets (5 to 6 ounces each), such as tilapia, flounder or catfish
4.1/5 (7 Votes)

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1. SOAK SALMON IN MILK 2

  • SALMON
  • MILK
  • BUTTER
  • TAMARI SAUCE
  • ORANGE MARMALADE
4.3/5 (6 Votes)

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Method Chop the salmon into large chunks, roughly 2-3 inch cubes, and place about a quarter of the salmon into...

  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into 1-inch chunks
  • 1/2 cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
4/5 (22 Votes)

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