Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

By

1. Preheat oven to 400°F

  • 1 TABLESPOON LEMON JUICE
  • 2 MEDIUM-SIZE EGGPLANTS, HALVED
  • STICKS SALTED BUTTER
  • LARGE ONION, DICED
  • 1 TABLESPOON PARSLEY, FINELY CHOPPED
  • 1 BELL PEPPER, DICED CLOVES GARLIC, MINCED
  • 1 POUND RAW, MEDIUM-SIZE SHRIMP
  • 1 CUP ITALIAN BREADCRUMBS (I would replace with rice, cauliflower, or GF bread crumbs)
  • 1 TABLESPOON WORCESTERSHIRE SAUCE
  • 2 TEASPOONS TABASCO SAUCE
  • 1/2 CUP GRATED PARMESAN CHEESE
  • SALT AND PEPPER TO TASTE
4.2/5 (13 Votes)

By

1.) Heat oven to 425 degree F

  • GARNISH:
  • Cooking Spray
  • 2 tbsp olive oil
  • 1 med onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 (14 oz) can diced tomatoes w/juice
  • 1/2 cup sliced black olives
  • 4 (4 oz) red snapper fillets
  • Salt and pepper to tasted
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup parsley, minced
4/5 (21 Votes)

By

The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way

  • 2 lbs (1 kg) cooked crab legs in the shell
  • 3 cups (750 mL) vegetable stock
  • 1 cup (250 mL) water
  • 1/3 cup (80 mL) unsalted butter, cubed
  • 1 sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) chopped fresh sage
  • 1 cup (250 mL) arborio rice
  • 3 tbsp (45 mL) freshly squeezed lemon juice
  • Salt and freshly ground pepper
  • Lemon wedges
  • Fresh sage leaves or chives
4.1/5 (23 Votes)

By

Crab Cake 1. Line a baking sheet with aluminum foil

  • Crab Cakes
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • Tartar Sauce
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
3.9/5 (18 Votes)

By

In a deep, large skillet melt 1 tablespoon butter over medium heat

  • 6 large sage leaves
  • 1/2 lb butter plus 2 tablespoons
  • 2 lbs cod fillets
  • salt and pepper
  • 1/2 cup clam juice (or dry white wine)
  • 1/2 cup dry sherry
  • 1/2 cup whole milk
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • 1 bay leaf
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 tablespoon lemon juice
  • 2 tablespoons fresh chopped parsley
4.2/5 (18 Votes)

By

Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (34 Votes)

By

Cioppino, an Italian seafood soup, offers up an appealing assortment of fish and shellfish in a tomato-based broth

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped fine
  • Salt and pepper
  • 3 tablespoons water
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • Pinch red pepper flakes
  • 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
  • 1/2 cup bottled clam juice
  • 2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick
  • 8 ounces littleneck clams, scrubbed
  • 2/3 cup dry white wine
  • 2 tablespoons unsalted butter
  • 8 ounces mussels, scrubbed and debearded
  • 2 tablespoons fresh parsley, chopped
  • Extra-virgin olive oil
3.9/5 (26 Votes)

By

Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers

  • 1/4 cup finely chopped green onions
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill, divided
  • 1 (12-ounce) package cold-smoked salmon, coarsely chopped
  • 3 English cucumbers
  • 1/8 teaspoon freshly ground black pepper
4/5 (16 Votes)

By

Typical food of the north of Spain

  • 1 Squid
  • 1 Egg
  • Flour
  • Olive oil
  • Salt
  • 1/2 Lemon (optional)
4.1/5 (17 Votes)

By

At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.7/5 (218 Votes)

By

This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • 2 pounds crawfish (rinse off fat)
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 cup celery, chopped
  • 2 cans cream of mushroom soup
  • 2 cans golden mushroom soup
  • 1 or 2 cans Rotel tomatoes (depends how hot you like it)
  • Several squirts of Worcestershire sauce
  • Chunk butter
  • 1 tablespoon parsley flakes
  • Salt and pepper, to taste
3.9/5 (152 Votes)

Any burning questions? Our chefs answer!

Crawfish Etouffee - The Easy Way Cajun Shrimp Fettuccine Alfredo