Delicious seafood recipes - 2367 recipes
More Seafood recipes
Cajun Shrimp Fettuccine Alfredo
By lindaauman
A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and
- 8 ounces fettuccine or your favourite pasta
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- 2 cloves garlic, chopped
- 1/4 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 1 cup parmigiano reggiano (parmesan), grated
- 1/2 tablespoon cajun seasoning or to taste
- 1/4 cup green onion, sliced (optional)
Shrimp-stuffed Eggplants
By Shaylie
1. Preheat oven to 400°F
- 1 TABLESPOON LEMON JUICE
- 2 MEDIUM-SIZE EGGPLANTS, HALVED
- STICKS SALTED BUTTER
- LARGE ONION, DICED
- 1 TABLESPOON PARSLEY, FINELY CHOPPED
- 1 BELL PEPPER, DICED CLOVES GARLIC, MINCED
- 1 POUND RAW, MEDIUM-SIZE SHRIMP
- 1 CUP ITALIAN BREADCRUMBS (I would replace with rice, cauliflower, or GF bread crumbs)
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- 2 TEASPOONS TABASCO SAUCE
- 1/2 CUP GRATED PARMESAN CHEESE
- SALT AND PEPPER TO TASTE
Baked Mediterranean Snapper
By Treebs
1.) Heat oven to 425 degree F
- GARNISH:
- Cooking Spray
- 2 tbsp olive oil
- 1 med onion, chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 (14 oz) can diced tomatoes w/juice
- 1/2 cup sliced black olives
- 4 (4 oz) red snapper fillets
- Salt and pepper to tasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley, minced
Browned Butter Crab Risotto
By KimChi381
The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way
- 2 lbs (1 kg) cooked crab legs in the shell
- 3 cups (750 mL) vegetable stock
- 1 cup (250 mL) water
- 1/3 cup (80 mL) unsalted butter, cubed
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 1 tbsp (15 mL) chopped fresh sage
- 1 cup (250 mL) arborio rice
- 3 tbsp (45 mL) freshly squeezed lemon juice
- Salt and freshly ground pepper
- Lemon wedges
- Fresh sage leaves or chives
Maryland Crab Cakes with Quick Tartar Sauce
By MissAlyssaG
Crab Cake 1. Line a baking sheet with aluminum foil
- Crab Cakes
- 1 large egg
- 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 teaspoons Dijon mustard (I like Maille brand)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat*
- 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
- Canola oil
- Tartar Sauce
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Cod in Butter Sauce
By garciamoss
In a deep, large skillet melt 1 tablespoon butter over medium heat
- 6 large sage leaves
- 1/2 lb butter plus 2 tablespoons
- 2 lbs cod fillets
- salt and pepper
- 1/2 cup clam juice (or dry white wine)
- 1/2 cup dry sherry
- 1/2 cup whole milk
- 1 tablespoon minced garlic
- 2 tablespoons minced shallots
- 1 bay leaf
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons fresh chopped parsley
Baked Haddock with Lime Butter
By kristentirrell
Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...
- 1 pound of Haddock filets
- 3 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- dried parsley flakes, to taste
- olive oil, to drizzle
- sea salt, to taste
- black pepper, to taste
- 1/2 stick butter
- 1 teaspoon powdered garlic
- dash Worcestershire sauce
- 2 tablespoons fresh Italian parsley to garnish
- 2 limes, juiced
Cioppino for Two
By garciamoss
Cioppino, an Italian seafood soup, offers up an appealing assortment of fish and shellfish in a tomato-based broth
- 2 tablespoons vegetable oil
- 1 large onion, chopped fine
- Salt and pepper
- 3 tablespoons water
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1/2 cup bottled clam juice
- 2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick
- 8 ounces littleneck clams, scrubbed
- 2/3 cup dry white wine
- 2 tablespoons unsalted butter
- 8 ounces mussels, scrubbed and debearded
- 2 tablespoons fresh parsley, chopped
- Extra-virgin olive oil
Smoked Salmon Salad in Cucumber Cups
By NorbergRhonda
Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers
- 1/4 cup finely chopped green onions
- 2 tablespoons plain 2% reduced-fat Greek yogurt
- 2 tablespoons canola mayonnaise
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill, divided
- 1 (12-ounce) package cold-smoked salmon, coarsely chopped
- 3 English cucumbers
- 1/8 teaspoon freshly ground black pepper
Spanish squid "Rabas"
By carlosdico
Typical food of the north of Spain
- 1 Squid
- 1 Egg
- Flour
- Olive oil
- Salt
- 1/2 Lemon (optional)
Macaroni Grill's Shrimp Portofino
By rossboys
At Macaroni Grill, one of the classic dishes is the Shrimp Portofino
- LEMON BUTTER SAUCE:
- 24 jumbo shrimp, peeled & deveined, cut in half
- 3 cups mushrooms, sliced
- 1 1/2 tablespoons roasted pine nuts
- 6 handfuls fresh spinach leaves
- 6 cups cooked vermicelli pasta
- 4 tablespoons butter
- 2 tablespoons fresh garlic, minced
- 1 tablespoon shallots, minced
- 1 tablespoon fresh garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup lemon juice
- 1/8 teaspoon white pepper
- 2 sticks salted butter, cut in tablespoons
Crawfish Etouffee - The Easy Way
By Fleur de lis
This recipe is easy and can be substituted with shrimp when crawfish are out of season
- 2 pounds crawfish (rinse off fat)
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1/2 cup celery, chopped
- 2 cans cream of mushroom soup
- 2 cans golden mushroom soup
- 1 or 2 cans Rotel tomatoes (depends how hot you like it)
- Several squirts of Worcestershire sauce
- Chunk butter
- 1 tablespoon parsley flakes
- Salt and pepper, to taste
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