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Delicious seafood recipes - 2367 recipes

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seafood main dish

  • 10 oz frozen broccoli cooked and drained or 1 # fresh cut into spears and cooked.
  • 1 # firm white fish
  • 1 can cream of broccoli soup
  • 1/2-1 C shredded cheddar cheese
  • 1/4 C bread crumbs
  • 2 T butter or margarine - melted
  • 1/4 t paprika
  • Lemon slices
4.1/5 (9 Votes)

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While often used to make patties, dried chickpea falafel mix can also serve as a protein-packed alternative to a st...

  • Yogurt Dipping Sauce:
  • 1 large egg white
  • 3/4 cup dry falafel mix
  • 6 tablespoons olive oil
  • 1 pound peeled and deveined medium shrimp (36 to 50 per pound), tails on
  • Coarse salt and ground pepper
  • Yogurt Dipping Sauce
  • 3/4 cup low-fat plain yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small garlic clove, minced
  • 2 tablespoons finely chopped fresh parsley
  • Coarse salt and ground pepper
  • Cook's Note: Made from ground chickpeas, dry falafel mix is usually turned into patties and fried. We use it here to give shrimp a Middle Eastern flavor and a crisp coating. Look for the mix in the pasta or grains section of grocery stores.
4.3/5 (8 Votes)

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An easy dish to make that tastes delicious too! The complex flavors in the crabmeat stuffing are a nice complement ...

  • 1 1/2 lbs. flounder fillets, 4 lg. pieces
  • 1 cup backfin crabmeat
  • 1 1/2 tsp chopped green pepper
  • 1 1/2 tsp chopped pimiento
  • 1/4 tsp dry mustard
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp red pepper or 1/4 tsp old bay seasoning
  • 3 Saltine crackers, crushed
  • 1 egg, separated
  • 6 Tbsp mayonnaise
  • 1 Tbsp chopped parsley
  • 1/4 cup butter, melted
  • 1/4 tsp paprika
4.3/5 (8 Votes)

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Based on a Julia Child recipe, this delicately-flavored fish stew combines classic cooking methods and ingredients

  • 1 medium tomato
  • 1 carrot, peeled and sliced
  • 1 leek, white and pale green parts only, halved lengthwise and sliced
  • 1 celery stalk, preferably with leaves, sliced (leaves chopped)
  • 1 medium onion, sliced
  • 1-1/2 tablespoons unsalted butter
  • 1 generous teaspoon chopped fresh tarragon leaves (or 1/2 teaspoon dried)
  • 1-1/4 cup chardonnay, plus 1 tablespoon (or other dry white wine)
  • 3/4 cup chicken broth (preferably unsalted—see Kitchen Notes)
  • 1/2 cup water
  • salt and freshly ground pepper
  • 1/2 tablespoon cornstarch
  • 1/2 pound halibut sliced into bite-sized pieces
  • 1 egg yolk
  • 1/2 cup sour cream
3.8/5 (12 Votes)

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Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as

  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine
4.3/5 (10 Votes)

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In a saute pan over medium-high heat, melt the butter

  • 2 2tbsp tbsp(25 mL) (25 mL) butter
  • 1 large red onion , chopped1 1large red onionred onions, chopped
  • 5 cloves garlic , sliced5 5cloves garlic, sliced
  • 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
  • 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
  • 2 zested and grated lemons 2 2zested and grated lemonlemons
  • 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
  • 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
  • 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
  • 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
4.2/5 (13 Votes)

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Prepare mushrooms. Gently brush away any dirt on mushrooms with a dry wad of paper towel

  • 1/4 pound fresh shiitake mushrooms
  • 1/4 pound oyster mushrooms
  • 3 tablespoons butter, plus more for scallops
  • Salt and freshly ground pepper
  • 3 scallions, diagonally sliced
  • 3 slices fresh ginger
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 10 large sea scallops [3/4 pound total or a little more]
  • flour for dredging
  • canola oil
  • fresh chopped parsley, for garnish
3.8/5 (42 Votes)

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Rich ricotta and succulent crab meat come together bechamel-based pasta dish

  • BECHAMEL SAUCE:
  • 1 (8-ounce) box cannelloni or manicotti pasta, about 12 shells
  • 1 cup whole milk ricotta cheese
  • 3/4 cup parmesan, grated, plus 1/4 cup for sprinkling
  • 1 egg yolk
  • 1/2 cup fresh basil leaves, chopped
  • 1 pound lump crab meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 5 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk, warmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • pinch freshly grated nutmeg
3.9/5 (38 Votes)

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The cod is cooked with tomatoes, bell pepper, onions, potatoes and plenty of parsley

  • Prep time: 10 minutes Cook time: 25 minutes
  • 2 lbs fresh cod,
  • fillet 1 large onion,
  • finely sliced 1 large tomato,
  • finely sliced 6 medium potatoes,
  • finely sliced 2 bell peppers,
  • finely sliced 2 garlic cloves,
  • finely sliced 1 bay leaf
  • 1 bunch of parsley
  • 1 cup dry white wine
  • 1/4 c Olive oil
  • 2 tablespoons paprika
  • Salt and freshly ground pepper
3.8/5 (21 Votes)

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Rouille is a French sauce that's traditionally made with peppers and served with fish

  • 2 garlic cloves
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon saffron threads, crumbled
  • 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
  • 2 teaspoons red wine vinegar
  • 1/2 cup mayonnaise
  • 24 large shrimp, uncooked, peeled and deveined
  • 12 4x1/2-inch sourdough baguette, diagonally sliced
  • Drained capers
4.2/5 (10 Votes)

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In 12 inch oil core. Cover bottom with Alfredo sauce about 1

  • 3 cans albacore tuna
  • 1 package egg noodles
  • 1 carrot, (shredded on cone #1)
  • 1/2 pound mushrooms, sliced on cone #4
  • 1 zucchini, shredded on cone #2
  • 1 jar alfredo sauce
  • 1 package petite peas
  • 1 small container of sour cream
  • 1/2 to 1 lb. of your favorite cheese
4.2/5 (12 Votes)

By

Heat oven to 375°. Bring a 4-qt

  • 1 lb cavatappi or elbow macaroni
  • 1 t vegetable oil
  • 1 1⁄2 lb cooked lobster meat
  • 6 tablespoon unsalted butter
  • 1 ⁄4 cup flour
  • 4 cup whole milk
  • 1 cup mascarpone cheese
  • 4 tablespoon clam juice
  • 1 ⁄4 teaspoon cayenne pepper (or to taste)
  • 1 ⁄4 teaspoonLobster Mac & Cheese freshly ground nutmeg
  • 3 c fontina cheese, grated
  • salt and white pepper, as needed
  • 1 ⁄2 cup chives, minced
  • 1 ⁄2 cup scallions white and light green parts , thinly sliced
  • 1 ⁄2 cup extra-sharp white cheddar, finely grated
  • 1 1⁄2 cup fresh white breadcrumbs (about 5 slices with crusts removed)
4.2/5 (9 Votes)

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