Delicious seafood recipes - 2367 recipes
More Seafood recipes
Broccoli fish bake
By á-39535
seafood main dish
- 10 oz frozen broccoli cooked and drained or 1 # fresh cut into spears and cooked.
- 1 # firm white fish
- 1 can cream of broccoli soup
- 1/2-1 C shredded cheddar cheese
- 1/4 C bread crumbs
- 2 T butter or margarine - melted
- 1/4 t paprika
- Lemon slices
Falafel-Coated Shrimp with Yogurt Dipping Sauce
By á-10847
While often used to make patties, dried chickpea falafel mix can also serve as a protein-packed alternative to a st...
- Yogurt Dipping Sauce:
- 1 large egg white
- 3/4 cup dry falafel mix
- 6 tablespoons olive oil
- 1 pound peeled and deveined medium shrimp (36 to 50 per pound), tails on
- Coarse salt and ground pepper
- Yogurt Dipping Sauce
- 3/4 cup low-fat plain yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 small garlic clove, minced
- 2 tablespoons finely chopped fresh parsley
- Coarse salt and ground pepper
- Cook's Note: Made from ground chickpeas, dry falafel mix is usually turned into patties and fried. We use it here to give shrimp a Middle Eastern flavor and a crisp coating. Look for the mix in the pasta or grains section of grocery stores.
Fillet of Flounder Stuffed with Crabmeat
By á-519
An easy dish to make that tastes delicious too! The complex flavors in the crabmeat stuffing are a nice complement ...
- 1 1/2 lbs. flounder fillets, 4 lg. pieces
- 1 cup backfin crabmeat
- 1 1/2 tsp chopped green pepper
- 1 1/2 tsp chopped pimiento
- 1/4 tsp dry mustard
- 1/4 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp red pepper or 1/4 tsp old bay seasoning
- 3 Saltine crackers, crushed
- 1 egg, separated
- 6 Tbsp mayonnaise
- 1 Tbsp chopped parsley
- 1/4 cup butter, melted
- 1/4 tsp paprika
Fish Stew with White Wine and Tarragon
By á-25087
Based on a Julia Child recipe, this delicately-flavored fish stew combines classic cooking methods and ingredients
- 1 medium tomato
- 1 carrot, peeled and sliced
- 1 leek, white and pale green parts only, halved lengthwise and sliced
- 1 celery stalk, preferably with leaves, sliced (leaves chopped)
- 1 medium onion, sliced
- 1-1/2 tablespoons unsalted butter
- 1 generous teaspoon chopped fresh tarragon leaves (or 1/2 teaspoon dried)
- 1-1/4 cup chardonnay, plus 1 tablespoon (or other dry white wine)
- 3/4 cup chicken broth (preferably unsalted—see Kitchen Notes)
- 1/2 cup water
- salt and freshly ground pepper
- 1/2 tablespoon cornstarch
- 1/2 pound halibut sliced into bite-sized pieces
- 1 egg yolk
- 1/2 cup sour cream
Baked Catfish with Lemon
By Orion
Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as
- Catfish
- Paprika
- Ground white pepper (or pepper and lemon pepper)
- Salt
- Sliced lemons
- Margarine
Halibut Cheeks in Lemon Sauce
By Dunjab
In a saute pan over medium-high heat, melt the butter
- 2 2tbsp tbsp(25 mL) (25 mL) butter
- 1 large red onion , chopped1 1large red onionred onions, chopped
- 5 cloves garlic , sliced5 5cloves garlic, sliced
- 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
- 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
- 2 zested and grated lemons 2 2zested and grated lemonlemons
- 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
- 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
- 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
- 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
Scallops with Shiitake and Oyster Mushrooms
By á-25087
Prepare mushrooms. Gently brush away any dirt on mushrooms with a dry wad of paper towel
- 1/4 pound fresh shiitake mushrooms
- 1/4 pound oyster mushrooms
- 3 tablespoons butter, plus more for scallops
- Salt and freshly ground pepper
- 3 scallions, diagonally sliced
- 3 slices fresh ginger
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 10 large sea scallops [3/4 pound total or a little more]
- flour for dredging
- canola oil
- fresh chopped parsley, for garnish
Crab & Ricotta Cannelloni
By jenlin
Rich ricotta and succulent crab meat come together bechamel-based pasta dish
- BECHAMEL SAUCE:
- 1 (8-ounce) box cannelloni or manicotti pasta, about 12 shells
- 1 cup whole milk ricotta cheese
- 3/4 cup parmesan, grated, plus 1/4 cup for sprinkling
- 1 egg yolk
- 1/2 cup fresh basil leaves, chopped
- 1 pound lump crab meat
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 5 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk, warmed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- pinch freshly grated nutmeg
Portuguese Fish
By rmulleni
The cod is cooked with tomatoes, bell pepper, onions, potatoes and plenty of parsley
- Prep time: 10 minutes Cook time: 25 minutes
- 2 lbs fresh cod,
- fillet 1 large onion,
- finely sliced 1 large tomato,
- finely sliced 6 medium potatoes,
- finely sliced 2 bell peppers,
- finely sliced 2 garlic cloves,
- finely sliced 1 bay leaf
- 1 bunch of parsley
- 1 cup dry white wine
- 1/4 c Olive oil
- 2 tablespoons paprika
- Salt and freshly ground pepper
Red Pepper Rouille & Shrimp Toasts
By tammy1365
Rouille is a French sauce that's traditionally made with peppers and served with fish
- 2 garlic cloves
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon saffron threads, crumbled
- 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
- 2 teaspoons red wine vinegar
- 1/2 cup mayonnaise
- 24 large shrimp, uncooked, peeled and deveined
- 12 4x1/2-inch sourdough baguette, diagonally sliced
- Drained capers
Tuna Casserole (saladmaster)
By vlacer
In 12 inch oil core. Cover bottom with Alfredo sauce about 1
- 3 cans albacore tuna
- 1 package egg noodles
- 1 carrot, (shredded on cone #1)
- 1/2 pound mushrooms, sliced on cone #4
- 1 zucchini, shredded on cone #2
- 1 jar alfredo sauce
- 1 package petite peas
- 1 small container of sour cream
- 1/2 to 1 lb. of your favorite cheese
Lobster Mac & Cheese
By SippitySup
Heat oven to 375°. Bring a 4-qt
- 1 lb cavatappi or elbow macaroni
- 1 t vegetable oil
- 1 1⁄2 lb cooked lobster meat
- 6 tablespoon unsalted butter
- 1 ⁄4 cup flour
- 4 cup whole milk
- 1 cup mascarpone cheese
- 4 tablespoon clam juice
- 1 ⁄4 teaspoon cayenne pepper (or to taste)
- 1 ⁄4 teaspoonLobster Mac & Cheese freshly ground nutmeg
- 3 c fontina cheese, grated
- salt and white pepper, as needed
- 1 ⁄2 cup chives, minced
- 1 ⁄2 cup scallions white and light green parts , thinly sliced
- 1 ⁄2 cup extra-sharp white cheddar, finely grated
- 1 1⁄2 cup fresh white breadcrumbs (about 5 slices with crusts removed)
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