Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp Fajita Fettuccine
By rossboys
Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons salt
- 12 ounces cooked fettucine
- 1 cup pepper jack, shredded
Crispy Crab Nuggets
By LyndaD
Make breadcrumbs in food processor so they are chopped up fine
- 1 pound fresh crab meat
- 3 slices of white bread, crust removed
- 1 egg beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon parsley
Slow-Cooker Lobster Bisque
By Thom7747
This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...
- 1 tablespoon butter
- 2 shallots, finely minced
- 1 clove garlic, finely minced
- 2 (14.5-ounce) cans petite diced tomatoes, with Juice
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon dried dill
- 1/4 cup fresh parsley, chopped
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon paprika
- 4 lobster tails
- 1 (32-ounce) carton of chicken broth
- 1 pint heavy cream
Shrimp Chow Mei Fun
By boandozzy
This Shrimp Chow Mei Fun is so easy and tasty, you won't be tempted to bring in Chinese for dinner
- 1 pound large fresh shrimp
- 6 ounce mei fun noodles, or vermicelli
- 1 onion, thinly sliced
- 3 green onions
- 3 slice fresh ginger root
- Peanut oil or olive oil for frying
- 1 tablespoon Chinese cooking wine (may substitute dry sherry or gin)
- 1 tablespoon light soy sauce
- 1/2 teaspoon hoisin sauce
- 1 teaspoon white sugar
- 1/3 teaspoon salt
Parmesan Herb Encrusted Tilapia
By á-4084
Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese
- 1/3 cup almonds, finely chopped
- 1/4 cup plain dry bread crumbs
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Paprika
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 pound tilapia fillets
- Olive oil
Shrimp Pad Thai with Daikon Noodles
By Dr_Mom
Spiralize the radish using the shredder blade (medium thickness), breakinging the 'noodles' ever 3-4 rotations
- 1/4 c. Pad Thai sauce
- 1.5 - 2 lbs daikon (Japanese), Chinese or Korean radish
- 3 carrots (use 'horse' carrots i.e. the big ones)
- 2 large eggs
- 1 lb large shrimp, peeled and cleaned
- 4 oz. been sprouts
- 2 green onions, thinly sliced
- Chopped peanuts
- Cilantro and lime wedges (optional)
Potato Crusted Cod
By á-100232
Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish
- 1 cup olive oil
- 1 bundle fresh thyme
- 2 bay leaves
- Zest of 1 lemon
- 3 cloves garlic, peeled and crushed
- 1 Tablespoon fennel seed
- Pinch crushed red pepper
- 3 Yukon gold potatoes, scrubbed
- 4 (6 oz.) cod fillets – 1 per person
- kosher salt
- fresh ground black pepper
Sesame Encrusted Salmon
By á-3255
Simulated Recipe from the restaurant "Firebird": Original
- Ginger Aidi:
- Ginger Aidi (Recipe Below)
- 1 T.Black Sesame Seeds
- 1 T. Regular Sesame Seeds
- 1 roma tomato, chopped
- 2 salmon fillets
- 1/4 C. Mayo
- 1 1/2 t. rice vinegar
- 1 1/2 t. soy sauce
- 1/2 t. ginger
- 1/4 t. chinese hot mustard
- 1 t. garlic
- 1 t. fresh cilantro
- 1/4 t. lemon juice
Eggplant Creole Appetizer with Crab Sauce
By á-68271
PREPARATION: First prepare the Creole Sauce
- Creamy Crab Sauce:
- Creole Sauce (see Recipe in Sauces)
- 4 tablespoons butter
- 1/4 cup finely chopped shallot
- 2 tablespoons flour
- 1 cup milk
- 3 tablespoons dry white wine or dry Champagne
- 1/2 teaspoon salt
- dash Creole seasoning
- dash ground black or white pepper
- 1 egg yolk, beaten
- 1 cup lump crabmeat
- Fried Eggplant: _
- 1 cup plain fine dry bread crumbs
- 1/4 cup fresh grated Parmesan cheese
- few sprigs parsley .
- 1/2 teaspoon Creole seasoning
- 1/4 teaspoon salt
- dash pepper
- 1 large egg
- 1 tablespoon milk
- 1 medium eggplant
Maryland Crab Cakes
By á-68271
Mold and coat with Panko bread
- 1 # Crab
- 2 Eggs (well beaten)
- 2 Tsp. Melted butter
- 1 Tsp. Salt
- 1/4 Tsp. Cayenne pepper
- 1/2 Tsp. Celery seed
- 1/2 Cup Milk
- 1/2 Cup Crushed saltine crackers
- 1/2 Tsp. Parsley
- 2 Tbs. Finely chopped red pepper
Congee (fish, cantonese style, stove dutch oven pot)
By Snowy0wl
see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on
- 1 cup of rice (short to medium grain)
- 4 ounces of cubed fish (thawed cod or other firm meat)
- 8 cups of water or chicken broth (for added flavor + higher purine content)
- salt and pepper to taste
Seared Salmon with Tomatillo Coulis
By SushiChick
When CSA Santa delivers tomatillos, say, "Si," to this recipe
- ingredients
- For tomatillo coulis
- 1 small red onion
- 1/4 pound fresh tomatillos*
- 1 fresh green Anaheim chile*
- 1 fresh poblano chile*
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- 1 scant cup cilantro sprigs
- 1 scant cup packed fresh spinach leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 about 1/4 cup water
- four 5-ounce pieces salmon fillet with skin
- 12 fresh basil leaves
- 1 teaspoon Sichuan peppercorns**
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 tablespoon olive oil
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