Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite pad thai recipes - 7 recipes

Google Ads

Top rated Pad thai recipes

By

1. Heat the tamarind, fish sauce, sugar and chili sauce until the sugar is dissolved

  • 2 tablespoons tamarind concentrate (or 4 tablespoons lime juice)
  • 3 tablespoons fish sauce (or soy sauce)
  • 3 tablespoons palm sugar or sugar
  • 1 tablespoon chili sauce or to taste
  • 6 ounces rice noodles
  • 1 tablespoon peanut oil
  • 6 ounces shrimp, chicken or tofu
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 1 egg, lightly beaten
  • 2 tablespoons roasted peanuts, chopped
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime lime cut into wedges
4.6/5 (24 Votes)

By

WW Smart Points: 10 Serves 2 Asian fish sauce with its pungent, salty-sweet taste is essential to Thai and other So...

  • 10 10 2 oz cooked yellowfin tuna, 2 steaks, reserved from tuna steaks from Tuna Steaks with Creamy Mustard Sauce
  • 3 3 3 oz packaged rice noodles, or linguine
  • 2 2 2 Tbsp fresh lime juice
  • 1 1 1 Tbsp fish sauce, Asian
  • 2 2 2 tsp packed light brown sugar
  • 1 1 1 tsp chili sauce, or chili garlic sauce
  • 1 1 1 tsp low sodium soy sauce
  • 1 1 1 tsp canola oil
  • 2 2 2 medium uncooked scallion(s), thinly sliced
  • 1 1 1 clove(s) garlic clove(s), minced
  • 1 1 1 cup(s) uncooked bean sprouts, fresh
  • 1 1 1 medium uncooked carrot(s), shredded
  • 1 1 1 large egg(s), lightly beaten
  • 1 1 1 Tbsp unsalted dry roasted peanuts, chopped
  • 1 1 1 Tbsp cilantro, fresh, coarsely chopped
4/5 (8 Votes)

By

Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

By

Don't let "tofu" scare you (if you're on the fence about that particular ingredient)

  • 1 (11-oz) box rice noodles, cooked according to package directions and slightly al dente
  • 1/3 cup vegetable stock
  • 2-1/2 Tbsp soy sauce
  • 1/3 cup fish sauce
  • 3 Tbsp lime juice
  • 1/4 cup sweet Thai chili sauce
  • 2 Tbsp brown sugar
  • 2 tsp chili garlic sauce
  • 1/2 lb silken tofu
  • 2 Tbsp oil
  • 1 Tbsp minced ginger
  • 1 tsp minced garlic
  • 1 cup sliced scallions
  • 1 cup julienned carrots
  • 1 red pepper, julienned
  • 1 cup chopped dry roasted salted peanuts, divided
  • 2 cups bean sprouts, divided
  • 1/2 cup loosely packed cilantro leaves, roughly chopped
  • Additional cilantro leaves (optional garnish)
  • Lime wedges (optional garnish)
4.4/5 (8 Votes)

By

Spiralize the radish using the shredder blade (medium thickness), breakinging the 'noodles' ever 3-4 rotations

  • 1/4 c. Pad Thai sauce
  • 1.5 - 2 lbs daikon (Japanese), Chinese or Korean radish
  • 3 carrots (use 'horse' carrots i.e. the big ones)
  • 2 large eggs
  • 1 lb large shrimp, peeled and cleaned
  • 4 oz. been sprouts
  • 2 green onions, thinly sliced
  • Chopped peanuts
  • Cilantro and lime wedges (optional)
4.2/5 (5 Votes)

By

COOK NOODLES. MEANWHILE, IN A LARGE NONSTICK SKILLET OR WOK, STIR FRY SHRIMP UNTIL SHRIMP IS PINK: REMOVE AND SET...

  • 4 OZ RICE NOODLES
  • 1/2 LB SHRIMP
  • 2 TSP CANOLA OIL
  • 1 LARGE ONION CHOPPED
  • 1 GARLIC CLOVE MINCED
  • 1 LARGE EGG
  • 3 CUPS COLESLAW MIX
  • 1/3 CUP RICE VINEGAR
  • 1/4 SUGAR
  • 3 TBLS SOY SAUCE
  • 2 TBLS FISH SAUCE
  • 2 TSP CHILI GARLIC SAUCE
  • CHOPPED PEANUTS
0/5 (0 Votes)

By

My favorite pad thai recipe! Per 8 oz

  • SAUCE:
  • 2 qt water
  • 3/4 lb Mung bean sprouts
  • 6 oz Rice noodles (1/4-inch wide)
  • 3 T Fresh lime juice
  • 3 T Catsup
  • 1 T Brown sugar
  • 1/4 c Soy sauce
  • REMAINING INGREDIENTS:
  • 3 T Peanut oil or vegetable oil
  • 3 to 4 cloves garlic; minced or pressed
  • 1 T Fresh chile; minced OR
  • 1 1/2 t Crushed red pepper flakes
  • 2 c Carrots; grated
  • 4 lg Eggs; lightly beaten with a pinch of salt
  • 2/3 c Peanuts; chopped
  • 6 to 8 scallions; chopped (about 1 cup)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Moosewood Pad Thai (vegetarian) Pad Thai