Delicious seafood recipes - 2367 recipes
More Seafood recipes
Mini Crab and Cream Cheese Flautas
By Tbird
Heat oil in medium saucepan over medium-high heat to 375 degrees
- 2 cups vegetable oil
- 1 pkg. (8 oz) crab meat, drained
- 1 can (4 oz) fire-roasted diced green chiles, drained
- 4 oz. cream cheese, softened
- 6 8" flour soft tortillas
- 1 cup sour cream
- 1/2 cup salsa verde
Devils on Horseback or Bacon-Wrapped Shrimp with a Chili-Garlic Remoulade
By A_Liebmann
Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween
- For the Remoulade:
- 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
- 1/4 cup dry white wine
- 1 teaspoon finely shredded lemon peel
- 1 to 1-1/2 teaspoons prepared garlic chili sauce
- 1/2 teaspoon salt
- 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
- Wooden toothpick
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon prepared chili garlic sauce
- 1 teaspoon salt
- 2 green onion, finely chopped (both white and green parts)
Scalloped Potatoes with Ham
By Tufgrlz
Cut ham in bite-size cubes
- 1 pound fully cooked ham slice, 1/2-inch thick
- 5 cup thinly sliced potatoes
- 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- dash pepper
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese, optional
Jumbo Shrimp Parmesan
By dorchuk
1. Preheat oven to 475 degrees
- # 12 jumbo shrimp (10 to 12 per lb)
- # 2 tablespoons olive oil
- # 1 clove minced garlic
- # salt and pepper
- # 1/2 cup unseasoned breadcrumbs
- # 1/4 cup grated parmesan cheese
- # 2 tablespoons melted butter
- # 1 medium lemon, cut in wedges
Roasted Side Of Salmon With Mustard & Tarragon Cream Sauce
By franny-2
When purchasing the side of salmon ask your fishmonger to slice a fresh side for you from a whole fish
- 3 1/2 to 4 lbs (1.75 to 2 kg) side of salmon, deboned, skin on
- Salt and freshly ground pepper
- 1/4 cup (50 mL) unsalted butter
- 1 cup (250 mL) shallots, chopped fine
- 1/2 cup (125 mL) dry white wine
- 3/4 cup (175 mL) 35% cream
- 3 tbsp (45 mL) fresh tarragon, chopped fine
- 1 tbsp (15 mL) grainy style mustard
Oregon Salmon Patties
By Pokerchix
Excellent recipe for canned or fresh salmon patties
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Seared Scallops with Pinot Gris Butter Sauce
By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 50 MIN SERVINGS: 4
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- 1/2 teaspoon Aleppo pepper flakes (optional)
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
By atallman
Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil
- 1 lb steelhead fillet, with or without skin
- 1 clove garlic, chopped fine
- 1 1/2 tablespoons coarsely chopped fresh rosemary
- 1 lemon, zest of
- 1/2 lemon, juice of
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon olive oil, plus
- additional oil, for greasing baking pan
Michael Symon's Grilled Salmon and Zucchini Salad
By GadgetGirl
If you prepare on a grill pan, it takes only 10 minutes from start to finish
- 4 (6 ounce) salmon Filets
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon kosher salt, divide
- 1/2 teaspoon freshly ground black pepper, divided
- 1 lemon
- 3 cups thinly sliced zucchini (about 2 small)
- 1/4 cup chopped fresh dill
- 1/4 cup sliced almonds, toasted
Julia Child's Shrimp or Lobster or Crab Quiche
By es123
Preheat oven to 375 degrees
- 2 tablespoons minced shallots or 2 tablespoons green onions
- 3 tablespoons butter
- 1 cup cooked fresh shrimp or 1 cup cooked canned shrimp, diced
- 1/2 teaspoon salt, divided
- pepper
- 2 tablespoons madeira wine or 2 tablespoons dry white vermouth
- 3 eggs
- 1 cup whipping cream
- 1 tablespoon tomato paste
- 8 inches partially cooked pastry shells
Shrimp Alexander, Morton's of Chicago
By arthurlemay
Fresh and delicious Shrimp Alexander with a homemade beurre blanc sauce served with a side of rice
- BEURRE BLANC SAUCE:
- 1 tablespoon butter
- 2 cups butter
- 2 tablespoons shallots, diced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice
- ALEXANDER BREAD CRUMBS:
- 2 cups bread crumbs
- 5 teaspoons garlic, diced
- 2 teaspoons shallots, minced
- 2 teaspoons parsley, chopped
- Salt and pepper to taste
- SHRIMP:
- 3 tablespoons butter
- 6 jumbo shrimp
- 2 cups cooked rice
- 1/3 cup clarified butter, as required
- 1/2 lemon, for garnish
- 1 sprig parsley, for garnish
Mardi Gras Shrimp
By รก-174942
Preheat the oven to 450 degrees
- 1 1/2 pounds shell-on medium shrimp
- 1/2 cup butter
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 4 teaspoons minced or pressed garlic
- 4 teaspoons paprika
- 4 teaspoons fresh lemon juice
- 2 bay leaves
- 2 teaspoons minced fresh rosemary
- 2 teaspoons coarsely-ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 3/4 cup beer at room temperature
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