Delicious seafood recipes - 2367 recipes
More Seafood recipes
General Tso's Shrimp
By Gibby
Spice up you night with this delicious General Tso's Shrimp
- 1/4 cup low sodium chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon Chinese chili paste
- 2 teaspoons sesame oil
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 2 tablespons vegetable oil
- 2 cloves minced garlic, about 2 teaspoons
- 1 teapsoon minced fresh ginger
- 6 dried red whole chilis
- 18 to 24 large shrimp, peeled and deveined
- 3 scallion greens, sliced
Sous Vide Shrimp
By JimMac, www.rovingculinarian.com
Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp
- 1 1/2 pounds large peeled shrimp
- Kosher salt
- 1/2 teaspoon baking soda
- Extra virgin olive oil or butter, optional
- Aromatics such as garlic, shallots, tarragon, or parsley, optional
Crab Stuffed Peppers
By á-25087
1. Heat a pan to medium heat and add olive oil
- 1 teaspoon olive oil
- 2 serrano peppers
- 1 small sweet onion, chopped
- 2 cloves garlic, chopped
- 8 ounces crab meat, shredded
- 5 ounces goat cheese
- 1 cup shredded Parmesan cheese
- 1/4 cup Panko
- 1 tablespoon Old Bay seasoning
- Salt to taste
- 1 tablespoon dried basil
- 4 large long sweet peppers
- 1/2 cup fresh chopped basil, divided
- 4 tablespoons butter
- Juice from half a lemon
Octopus - Boiled and Charred
By á-31592
How to Prepare and Cook Octopus
- Ingredients:
- Get Your Octopus
- us at all, try calling your local fish market — even if they don’t stock it regularly, they may be able order it for you.
- Prep Your Octopus
- e accordingly.
- Cook Your Octopus
- to have to do is heat up a pot of water, put your octopus in it, and wait.
- 26 26 Corner Taverna Grilled or Broiled Octopus
- (From Queens: A Culinary Passport, adapted from Frideriki Bletsas)
- 1 1 to 5-pound) to 5-pound) octopus, cleaned
- 4 to 5 4 to 5 5 garlic cloves
- 2 2 2 teaspoons dried oregano
- 1 1 1 lemon, halved
- 3 1/2 3 1/2 1/2 tablespoons extra-virgin olive oil
- 2 2 2 large tomatoes, sliced
- 2 2 2 large cucumbers, peeled (optional) and sliced
- 1/2 1/2 1/2 tablespoon red wine vinegar, as needed
- Kosher salt and freshly ground black pepper, as needed
Spicy Shrimp Salad with Spiced Fruit Dressing
By HomeMadeZagat, ThisBagoGirl
A refreshing spicy sauteed shrimp with pineapple drizzled with a dressing infused with fruit and peppers
- For Shrimp Salad
- 1 lb shrimp deveined
- 3 tbsps diced pineapple
- 2 pieces ginger
- 1 head of lettuce (or a pack of pre-cut salad)
- Red pepper flakes
- Butter
- 1/2 a red onion, sliced
- For Spiced Fruit Dressing
- 2 cups orange juice
- 1 lime, juiced
- 4 tbsps ketchup
- Dash Worcestershire sauce
- Black pepper
- 3 tbsps mayonnaise
- 2 tbsps chopped parsley
Grilled Halibut with Smashed Fingerlings and Tomato Butter
By á-174535
Smashed fingerlings and tomato butter pair great with grilled halibut
- 1/2 cup chopped parsley
- 1/4 cup chopped tarragon, plus 1/4 cup whole leaves
- Finely grated zest of 1 lemon
- Four 6- to 7-ounce skinless halibut fillets
- 2 pounds fingerling potatoes
- Salt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 garlic cloves, thinly sliced
- 2 medium shallots, thinly sliced
- Freshly ground pepper
- 6 tablespoons unsalted butter
- 1 pint cherry tomatoes
Shrimp Appetizer
By á-74028
by Jackie Inman
- 1 8 oz. container of whipped cream cheese
- 16 oz. shrimp cocktail sauce
- small cooked & de-veined shrimp
- crackers of your choice
Shrimp and Corn Cakes
By á-4084
These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp
- 2 tablespoons mayonnaise
- 1 tablespoon whole-grain mustard
- 4 cornichons, finely chopped
- 2 teaspoons brine from the cornichons
- Kosher salt
- Pepper
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 2 large eggs, lightly beaten
- 1.50 cup (from about 2 ears) fresh corn kernels
- 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
- 3 tablespoons olive oil
- Mixed green salad, for serving
Baked Salmon on Wild Rice and Asparagus with Raspberry-Honey Sauce
By Wollygator
1. Heat oven to 475 degrees F
- 1-1/2 cups wild rice
- 3 cups lower-sodium chicken broth
- 4 (6-oz.) salmon fillets, skin removed
- 1/4 teaspoon coarse salt
- 1/4 teaspoon cracked black pepper*
- 3 teaspoons olice oil, divided
- 3 cups sliced asparagus (1-1/2 inches)
- 1-1/2 cups fresh or thawed frozen raspberries
- 1-1/2 tablespoons honey
- TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
Cheese-Topped Tilapia
By june
Preheat the oven broiler. LIne a baking sheet with aluminum foil and coat lightly with cooking spray
- 1/4 cup freshly-grated Parmesan cheese
- 2 tbsp butter, room temperature
- 1 1/2 tbsp mayonnaise or plain yogurt
- 1 tbsp lemon juice
- 1/2 tsp dried basil
- 1/8 tsp black pepper
- 1/8 tsp salt
- 4 tilapia fillets
Crab Melt
By Foodiewife, A Feast for the Eyes
I served this Crab Melt recipe, tapas style-- cut into bite-size pieces
- 1 to 2 cups fresh cracked crab
- 1 ripe avocado, sliced thin
- 1 fresh baguette
- Good quality olive oil, to brush on the bread
- 1 clove fresh garlic, for the bread.
- 2 to 4 sliced provolone cheese (or your choice)
- 1 1/2 teaspoon Old Bay Seasoning
- 1 to 2 teaspoons fresh lemon juice
- 1 tablespoon fresh chives (or scallions)
- 1 to 2 teaspoons fresh chopped tarragon
- Kosher salt & fresh cracked pepper, to taste
- 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
Shrimp Skimpy
By Foodiewife, A Feast for the Eyes
From start to finish, this meal can be on the table in 30 minutes! This version of shrimp scampi seriously decrease...
- Raw shrimp, deveined (tails on or off)-- 8 large sized shrimp per person
- 2 tablespoons olive oil, divided
- 1 tablespoon unsalted butter
- Generous splash (about 1/4 cup)White White
- Chicken stock (about 1/2 cup)
- 2 cloves garlic, finely minced
- Italian parsley, finely chopped (about 1 to 2 tablespoons)
- Linguini (cooked according to box directions-- fettuccine or any kind of spaghetti pasta is OK)
- Parmesan cheese (grated)
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