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Delicious seafood recipes - 2367 recipes

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Spice up you night with this delicious General Tso's Shrimp

  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespons vegetable oil
  • 2 cloves minced garlic, about 2 teaspoons
  • 1 teapsoon minced fresh ginger
  • 6 dried red whole chilis
  • 18 to 24 large shrimp, peeled and deveined
  • 3 scallion greens, sliced
3.8/5 (143 Votes)

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

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1. Heat a pan to medium heat and add olive oil

  • 1 teaspoon olive oil
  • 2 serrano peppers
  • 1 small sweet onion, chopped
  • 2 cloves garlic, chopped
  • 8 ounces crab meat, shredded
  • 5 ounces goat cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup Panko
  • 1 tablespoon Old Bay seasoning
  • Salt to taste
  • 1 tablespoon dried basil
  • 4 large long sweet peppers
  • 1/2 cup fresh chopped basil, divided
  • 4 tablespoons butter
  • Juice from half a lemon
4/5 (17 Votes)

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How to Prepare and Cook Octopus

  • Ingredients:
  • Get Your Octopus
  • us at all, try calling your local fish market — even if they don’t stock it regularly, they may be able order it for you.
  • Prep Your Octopus
  • e accordingly.
  • Cook Your Octopus
  • to have to do is heat up a pot of water, put your octopus in it, and wait.
  • 26 26 Corner Taverna Grilled or Broiled Octopus
  • (From Queens: A Culinary Passport, adapted from Frideriki Bletsas)
  • 1 1 to 5-pound) to 5-pound) octopus, cleaned
  • 4 to 5 4 to 5 5 garlic cloves
  • 2 2 2 teaspoons dried oregano
  • 1 1 1 lemon, halved
  • 3 1/2 3 1/2 1/2 tablespoons extra-virgin olive oil
  • 2 2 2 large tomatoes, sliced
  • 2 2 2 large cucumbers, peeled (optional) and sliced
  • 1/2 1/2 1/2 tablespoon red wine vinegar, as needed
  • Kosher salt and freshly ground black pepper, as needed
4.2/5 (9 Votes)

By

A refreshing spicy sauteed shrimp with pineapple drizzled with a dressing infused with fruit and peppers

  • For Shrimp Salad
  • 1 lb shrimp deveined
  • 3 tbsps diced pineapple
  • 2 pieces ginger
  • 1 head of lettuce (or a pack of pre-cut salad)
  • Red pepper flakes
  • Butter
  • 1/2 a red onion, sliced
  • For Spiced Fruit Dressing
  • 2 cups orange juice
  • 1 lime, juiced
  • 4 tbsps ketchup
  • Dash Worcestershire sauce
  • Black pepper
  • 3 tbsps mayonnaise
  • 2 tbsps chopped parsley
4.3/5 (7 Votes)

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Smashed fingerlings and tomato butter pair great with grilled halibut

  • 1/2 cup chopped parsley
  • 1/4 cup chopped tarragon, plus 1/4 cup whole leaves
  • Finely grated zest of 1 lemon
  • Four 6- to 7-ounce skinless halibut fillets
  • 2 pounds fingerling potatoes
  • Salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • 2 medium shallots, thinly sliced
  • Freshly ground pepper
  • 6 tablespoons unsalted butter
  • 1 pint cherry tomatoes
4.3/5 (7 Votes)

By

by Jackie Inman

  • 1 8 oz. container of whipped cream cheese
  • 16 oz. shrimp cocktail sauce
  • small cooked & de-veined shrimp
  • crackers of your choice
4.3/5 (7 Votes)

By

These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp

  • 2 tablespoons mayonnaise
  • 1 tablespoon whole-grain mustard
  • 4 cornichons, finely chopped
  • 2 teaspoons brine from the cornichons
  • Kosher salt
  • Pepper
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1.50 cup (from about 2 ears) fresh corn kernels
  • 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
  • 3 tablespoons olive oil
  • Mixed green salad, for serving
4.3/5 (7 Votes)

By

1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4/5 (11 Votes)

By

Preheat the oven broiler. LIne a baking sheet with aluminum foil and coat lightly with cooking spray

  • 1/4 cup freshly-grated Parmesan cheese
  • 2 tbsp butter, room temperature
  • 1 1/2 tbsp mayonnaise or plain yogurt
  • 1 tbsp lemon juice
  • 1/2 tsp dried basil
  • 1/8 tsp black pepper
  • 1/8 tsp salt
  • 4 tilapia fillets
4.3/5 (7 Votes)

By

I served this Crab Melt recipe, tapas style-- cut into bite-size pieces

  • 1 to 2 cups fresh cracked crab
  • 1 ripe avocado, sliced thin
  • 1 fresh baguette
  • Good quality olive oil, to brush on the bread
  • 1 clove fresh garlic, for the bread.
  • 2 to 4 sliced provolone cheese (or your choice)
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 to 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chives (or scallions)
  • 1 to 2 teaspoons fresh chopped tarragon
  • Kosher salt & fresh cracked pepper, to taste
  • 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
4.3/5 (7 Votes)

By

From start to finish, this meal can be on the table in 30 minutes! This version of shrimp scampi seriously decrease...

  • Raw shrimp, deveined (tails on or off)-- 8 large sized shrimp per person
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • Generous splash (about 1/4 cup)White White
  • Chicken stock (about 1/2 cup)
  • 2 cloves garlic, finely minced
  • Italian parsley, finely chopped (about 1 to 2 tablespoons)
  • Linguini (cooked according to box directions-- fettuccine or any kind of spaghetti pasta is OK)
  • Parmesan cheese (grated)
4.4/5 (8 Votes)

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Shrimp Skimpy General Tso's Shrimp