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Delicious seafood recipes - 2367 recipes

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1. Prepare sauce: mix the mustard powder and hot water to form a paste

  • Soy-Mustard Sauce:
  • 1/4 cup Colman's mustard powder
  • 2 tablespoons hot water
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 cup soy sauce
  • Blackening Spice: (may substitute 1/4 cup any Cajun spice blend)
  • 1 1/2 tablespoons paprika
  • 1/2 tablespoon cayenne powder
  • 1/2 tablespoon pure red chile powder
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 tablespoon ground sandalwood (optional)
  • 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)
4.2/5 (14 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 16 ounces skinless salmon filet
  • 3/4 cup course ground almond meal
  • 2 tsp. paprika
  • 1 tsp of dried mustard
  • Salt and pepper to taste
  • 1/4 cup olive oil
4.1/5 (12 Votes)

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Prepare grill for cooking

  • 1 1/2 lb jumbo (8 to 12 per lb) shrimp
  • 3 teaspoons sea salt dissolved in 11/2 cups water
  • For tamarind sauce
  • 1 tablespoon tamarind from a pliable block
  • 1/3 cup water
  • 1 tablespoon peanut oil
  • 1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste
  • 1 tablespoon minced garlic
  • 1 tablespoon Sriracha or other Asian hot chile sauce
  • 1 1/2 tablespoons palm sugar, or to taste
  • 1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste
  • Garnish: 2 fresh serrano or jalapeño chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
4.3/5 (10 Votes)

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Sooo good and so much easier to make than baked clams!

  • 3 - 6 oz cans minced clams
  • 1 tsp. lemon juice
  • 1 stick butter
  • 1 onion, minced
  • 1/8 tsp garlic powder
  • 1 tsp parsley
  • 1 1/2 tsp oregano
  • 1/8 tsp Tabasco
  • 1/8 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1/2 cup seasoned bread crumbs
  • 2 T. parmesan
  • Paprika
  • lemon slices
  • crackers
4.1/5 (14 Votes)

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Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced
4.6/5 (20 Votes)

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Form into balls a deep fry for 3 to 5 minutes

  • 1 lb. Crabmeat
  • 1 Egg, beaten
  • 1 cup mild Crackers, crushed
  • 1 tsp. Yellow Mustard
  • 2 tbsp. Fresh Lemon Juice
  • 2 tbsp. Fresh Parsley, chopped
  • 2 or 3 shakes of Tabasco
  • 1 tsp. Old Bay Seasoning
  • 1 tbsp. Worcestershire Sauce
3.9/5 (71 Votes)

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This tuna and egg noodle casserole recipe is a one pot meal

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles
  • 1/2 cup shredded cheddar cheese
4/5 (45 Votes)

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Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano

  • 7 cloves garlic, finely minced
  • extra-virgin olive oil
  • 1/3 c. fresh orange juice
  • 1/3 c. fresh lime juice
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • kosher salt
  • 1/4 c. Chopped cilantro
  • cooked white rice, for serving
4.3/5 (11 Votes)

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Mmm mm good! Broiled Salmon with Scallions & Sesame; broiling creates a crusted outside and tender flakey inside of...

  • 2 garlic cloves, thinly sliced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 1/2 teaspoon sesame seeds, plus more for serving
  • 3 (8 ounce) skin-on center-cut salmon fillets
  • Kosher salt
  • 1 bunch scallions
  • 1 Fresno chile, thinly sliced
4/5 (14 Votes)

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This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

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Look no further, the perfect tuna melt is here!

  • Tuna Salad and Assembly:
  • 1 English hothouse cucumber, sliced 1/8” thick
  • 1 habanero chile or 2 jalapeños, halved
  • 1 sprig dill
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 2 5-ounces cans water-packed solid white tuna, drained
  • 1 celery stalk, chopped
  • 1/4 English hothouse cucumber, peeled, chopped
  • 1/4 small red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole grain mustard
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon celery salt
  • 1/2 cup mayonnaise, divided
  • Kosher salt and freshly ground black pepper
  • Hot sauce
  • 8 slices challah, toasted
  • 4 ounces cheddar, sliced
  • Iceberg lettuce leaves
4.3/5 (11 Votes)

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A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4/5 (13 Votes)

Any burning questions? Our chefs answer!

Spicy Shrimp & Sun Dried Tomato Dip Blackened Ahi Tuna with Soy-Mustard Sauce