Delicious seafood recipes - 2367 recipes
More Seafood recipes
Blackened Ahi Tuna with Soy-Mustard Sauce
By Jaymers
1. Prepare sauce: mix the mustard powder and hot water to form a paste
- Soy-Mustard Sauce:
- 1/4 cup Colman's mustard powder
- 2 tablespoons hot water
- 2 tablespoons unseasoned rice vinegar
- 1/4 cup soy sauce
- Blackening Spice: (may substitute 1/4 cup any Cajun spice blend)
- 1 1/2 tablespoons paprika
- 1/2 tablespoon cayenne powder
- 1/2 tablespoon pure red chile powder
- 1/4 teaspoon freshly ground white pepper
- 1/2 tablespoon ground sandalwood (optional)
- 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)
Almond Crusted Salmon Sticks
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- 16 ounces skinless salmon filet
- 3/4 cup course ground almond meal
- 2 tsp. paprika
- 1 tsp of dried mustard
- Salt and pepper to taste
- 1/4 cup olive oil
Grilled Shrimp with Tamarind Sauce
By á-25087
Prepare grill for cooking
- 1 1/2 lb jumbo (8 to 12 per lb) shrimp
- 3 teaspoons sea salt dissolved in 11/2 cups water
- For tamarind sauce
- 1 tablespoon tamarind from a pliable block
- 1/3 cup water
- 1 tablespoon peanut oil
- 1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste
- 1 tablespoon minced garlic
- 1 tablespoon Sriracha or other Asian hot chile sauce
- 1 1/2 tablespoons palm sugar, or to taste
- 1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste
- Garnish: 2 fresh serrano or jalapeño chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs
Clam Dip - Baked
By Taraespo
Sooo good and so much easier to make than baked clams!
- 3 - 6 oz cans minced clams
- 1 tsp. lemon juice
- 1 stick butter
- 1 onion, minced
- 1/8 tsp garlic powder
- 1 tsp parsley
- 1 1/2 tsp oregano
- 1/8 tsp Tabasco
- 1/8 tsp cayenne pepper
- 1/8 tsp pepper
- 1/2 cup seasoned bread crumbs
- 2 T. parmesan
- Paprika
- lemon slices
- crackers
Hot Crab Dip
By á-68271
Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Seasoning
- 1/2 teaspoon Mustard, Ground
- 1 to 2 cans lump crab meat
- 1/4 cup Cheddar cheese, shredded
- 1 1/2 tablespoons onion, minced
Crab Bombs
By Lsweetnell
Form into balls a deep fry for 3 to 5 minutes
- 1 lb. Crabmeat
- 1 Egg, beaten
- 1 cup mild Crackers, crushed
- 1 tsp. Yellow Mustard
- 2 tbsp. Fresh Lemon Juice
- 2 tbsp. Fresh Parsley, chopped
- 2 or 3 shakes of Tabasco
- 1 tsp. Old Bay Seasoning
- 1 tbsp. Worcestershire Sauce
Cheesy Tuna Noodle Casserole
By Nicole S
This tuna and egg noodle casserole recipe is a one pot meal
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans tuna, drained and flaked
- 2 cups hot cooked egg noodles
- 1/2 cup shredded cheddar cheese
Mojo Shrimp
By á-4084
Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano
- 7 cloves garlic, finely minced
- extra-virgin olive oil
- 1/3 c. fresh orange juice
- 1/3 c. fresh lime juice
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- Freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- kosher salt
- 1/4 c. Chopped cilantro
- cooked white rice, for serving
Broiled Salmon with Scallions & Sesame
By tammy1365
Mmm mm good! Broiled Salmon with Scallions & Sesame; broiling creates a crusted outside and tender flakey inside of...
- 2 garlic cloves, thinly sliced
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 teaspoons honey
- 1 tablespoon plus 2 teaspoons vegetable oil
- 1/2 teaspoon sesame seeds, plus more for serving
- 3 (8 ounce) skin-on center-cut salmon fillets
- Kosher salt
- 1 bunch scallions
- 1 Fresno chile, thinly sliced
Lemony Roasted Salmon with Potatoes and Kale
By doxie56
This easy salmon recipe makes a simple, satisfying supper any night of the week
- 1 Knorr® Chicken flavored Bouillon Cube, crumbled
- 5 Tbsp. olive oil, divided
- 1 lb. baby red potatoes, quartered
- 1 large bunch kale, coarse stems removed and torn into pieces
- 4 salmon fillets (about 4 oz. ea.)
- 1 lemon, peel finely grated and juiced
Tuna Melt
By LRay
Look no further, the perfect tuna melt is here!
- Tuna Salad and Assembly:
- 1 English hothouse cucumber, sliced 1/8” thick
- 1 habanero chile or 2 jalapeños, halved
- 1 sprig dill
- 1 cup distilled white vinegar
- 1/2 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon celery salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 2 5-ounces cans water-packed solid white tuna, drained
- 1 celery stalk, chopped
- 1/4 English hothouse cucumber, peeled, chopped
- 1/4 small red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon whole grain mustard
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon celery salt
- 1/2 cup mayonnaise, divided
- Kosher salt and freshly ground black pepper
- Hot sauce
- 8 slices challah, toasted
- 4 ounces cheddar, sliced
- Iceberg lettuce leaves
Spicy Shrimp & Sun Dried Tomato Dip
By KennyB07
A scrumptious Spicy Shrimp & Sun Dried Tomato Dip
- 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sun-dried tomatoes in oil, drained
- 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 cup fresh or thawed frozen cooked shrimp, chopped
- 1/3 cup fresh basil leaves, chopped
- 2 tablespoons red onion, chopped
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