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Delicious seafood recipes - 2367 recipes

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Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish

  • 1/2 cup cornstarch
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 2 eggs
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup plain Panko bread crumbs
  • 2 cups (or so) Canola oil, for frying
  • 8 oz bay scallops, patted dry, seasoned with salt and black pepper
  • 4 corn tortilla
  • 4 leaves red leaf lettuc
  • 1 mango, pitted, peeled, sliced
  • Avocado-Cilantro Crema
  • 1/4 cup sour cream
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 small avocado (or 1/2 large avocado), pitted and peeled
  • 1 jalapeno, seeded and minced (optional)
  • Juice from 1 lime
  • Kosher salt and pepper, to taste
  • Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
  • Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
  • 1/4 cup sliced red onion
  • 4 Tbsp unsalted butter
  • Sprinkles Parmesan cheese
4.3/5 (11 Votes)

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In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender

  • 200 g Fish
  • 3 cups Crushed Tomatoes
  • 4 Tbsp Onion
  • 3 Cloves of Garlic, crushed
  • 1/4 cup Vegetable Broth
  • 1 Bay Leaf
  • 1/8 tsp Old Bay Seasoning
  • 1/8 tsp Thyme
  • 1/8 tsp Basil
  • Salt & Pepper to taste
3.9/5 (35 Votes)

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From the article "7 Things to Do with Canned Sardines

  • 2 potatoes
  • 2 cans sardines
  • 1 cup spring onions
  • fresh dill
  • 2 TB flour
  • 2 garlic cloves
  • 2 TB grated lemon peel
  • 1 cup breadcrumbs
  • 1 egg
  • salt and pepper
4/5 (19 Votes)

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Mix cream cheese, mayonnaise, sour cream and butter until smooth

  • 2 oz Cream Cheese (softened)
  • 4 tsp. Diced Yellow Onion
  • 1 Tbsp. Butter (softened)
  • 4 tsp. Finely Diced Green Pepper
  • 1/4 C. Sour Cream
  • 1/4 tsp. Seasoned Salt
  • 1/8 tsp. Paprika
  • 1 Tbsp. Mayonnaise
  • 1/4 C. Shredded Mozzarella Cheese
  • 1 (6 oz.) can Crab Meat (drained)
  • Fresh Diced Green Onion (garnish)
  • Fresh Chopped Parsley (garnish)
4.1/5 (18 Votes)

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So here goes nothin'! Shrimp and crabmeat cooked in scampi butter, homemade Alfredo sauce, all mixed with yummy al...

  • FOR THE ALFREDO SAUCE:
  • 12 ounces shrimp, peeled and deveined
  • 6 ounces lump crabmeat
  • 1/2 lemon
  • 2 T butter
  • 1 shallot, chopped
  • 1/4 C white wine
  • 1/4 C Italian parsley, chopped
  • Olive oil
  • 2 cloves garlic, minced
  • 1 lb penne pasta (or your favorite shape)
  • 1 1/2 C shredded Mozzarella cheese
  • 2 C heavy cream
  • 1 stick buter
  • 2 cloves garlic, minced
  • 5 ounces shredded Parmesan cheese
3.7/5 (151 Votes)

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Made this for my husband's birthday dinner

  • 1 lb. peeled and deveined large shrimp
  • 2 Tbs. olive oil
  • 2 cloves garlic, minced
  • 2 Tbs. tomato paste
  • 1 tsp. dry basil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup Pecorino Romano
  • Salt and freshly ground pepper to taste
  • 6 oz. Pappardelle pasta, prepared according to package directions
3.8/5 (45 Votes)

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This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
4.2/5 (17 Votes)

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Shrimp and udon noodles with sautéed vegetables is easy to make and loaded with flavor! The combination of garlic,...

  • 8 ounces udon noodles
  • 1 tablespoon unsalted butter, softened
  • 1 clove garlic, finely minced
  • 2 tablespoon vegetable oil, divided
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 a lemon, juiced
  • 8 ounce sliced shiitake mushrooms
  • 1 zucchini, cut in half length-wise and then sliced
  • 2 green onions, finely chopped
  • 1/4 cup chicken stock
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional toppings: Sriracha, toasted sesame seeds
4.2/5 (10 Votes)

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Better Homes and Garden, September 2014, page 123

  • Shrimp and Corn Cakes:
  • 2 lemons
  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
  • 3 green onions, thinly sliced
  • 2 tablespoons snipped fresh parsley
  • 1 fresh jalapeno pepper*, minced
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • Red Pepper Yogurt Sauce:
  • 8 ounces Greek yogurt or goat yogurt
  • 4 ounces roasted red sweet peppers, drained
  • 1 tablespoon minced fresh hot red pepper*
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • 1 teaspoon honey (optional)
  • Kosher salt to taste
4.2/5 (10 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1/3 cup Greek yogurt
  • 1 tbsp lime juice
  • 1/2 tsp chipotle chili powder
  • Salt and pepper, to taste
  • 1/2 lbs. shrimp, peeled and de-veined
  • 1 tsp chipotle chili powder
  • 1 tsp chili powder
  • 2 tsp coconut oil
  • 6 corn tortillas
  • Finely shredded cabbage
  • Avocado, to taste
  • Lime, to taste
  • Salsa, to taste
4.2/5 (10 Votes)

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Most tuna now has too much mercury in it to be safe, so I'm trying to find another outlet for my tuna salad addicti...

  • 6-7 oz can pink or red Alaskan salmon
  • 2 medium green onions, thinly sliced
  • 1-1/2 teaspoons Dijon mustard
  • 2 Tablespoon organic hummus or light mayonnaise
  • ! Tablespoon capers
  • 1 teaspoon lemon juice
  • 1 medium stalk of celery, diced
  • hot sauce (optional), to tasted
3.9/5 (12 Votes)

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This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food

  • Asparagus-Spinach Pesto Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
4.2/5 (10 Votes)

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Asparagus-Spinach Pesto Pasta with Blackened Shrimp Popcorn Scallop Tacos