Delicious seafood recipes - 2367 recipes
More Seafood recipes
Popcorn Scallop Tacos
By mander8008
Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish
- 1/2 cup cornstarch
- 3/4 tsp kosher salt
- 3/4 tsp black pepper
- 2 eggs
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup plain Panko bread crumbs
- 2 cups (or so) Canola oil, for frying
- 8 oz bay scallops, patted dry, seasoned with salt and black pepper
- 4 corn tortilla
- 4 leaves red leaf lettuc
- 1 mango, pitted, peeled, sliced
- Avocado-Cilantro Crema
- 1/4 cup sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1 small avocado (or 1/2 large avocado), pitted and peeled
- 1 jalapeno, seeded and minced (optional)
- Juice from 1 lime
- Kosher salt and pepper, to taste
- Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
- Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
- 1/4 cup sliced red onion
- 4 Tbsp unsalted butter
- Sprinkles Parmesan cheese
HCG Diet (P2/3) Fish Stew
By aerin8
In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender
- 200 g Fish
- 3 cups Crushed Tomatoes
- 4 Tbsp Onion
- 3 Cloves of Garlic, crushed
- 1/4 cup Vegetable Broth
- 1 Bay Leaf
- 1/8 tsp Old Bay Seasoning
- 1/8 tsp Thyme
- 1/8 tsp Basil
- Salt & Pepper to taste
Sardine-Dill Fish Cakes
By Nyneve
From the article "7 Things to Do with Canned Sardines
- 2 potatoes
- 2 cans sardines
- 1 cup spring onions
- fresh dill
- 2 TB flour
- 2 garlic cloves
- 2 TB grated lemon peel
- 1 cup breadcrumbs
- 1 egg
- salt and pepper
Joes Crab Shack Crab Dip
By longhornfans
Mix cream cheese, mayonnaise, sour cream and butter until smooth
- 2 oz Cream Cheese (softened)
- 4 tsp. Diced Yellow Onion
- 1 Tbsp. Butter (softened)
- 4 tsp. Finely Diced Green Pepper
- 1/4 C. Sour Cream
- 1/4 tsp. Seasoned Salt
- 1/8 tsp. Paprika
- 1 Tbsp. Mayonnaise
- 1/4 C. Shredded Mozzarella Cheese
- 1 (6 oz.) can Crab Meat (drained)
- Fresh Diced Green Onion (garnish)
- Fresh Chopped Parsley (garnish)
SEAFOOD PASTA BAKE
By Lady Butterfly
So here goes nothin'! Shrimp and crabmeat cooked in scampi butter, homemade Alfredo sauce, all mixed with yummy al...
- FOR THE ALFREDO SAUCE:
- 12 ounces shrimp, peeled and deveined
- 6 ounces lump crabmeat
- 1/2 lemon
- 2 T butter
- 1 shallot, chopped
- 1/4 C white wine
- 1/4 C Italian parsley, chopped
- Olive oil
- 2 cloves garlic, minced
- 1 lb penne pasta (or your favorite shape)
- 1 1/2 C shredded Mozzarella cheese
- 2 C heavy cream
- 1 stick buter
- 2 cloves garlic, minced
- 5 ounces shredded Parmesan cheese
Pappardelle with Shrimp in Tomato Cream Sauce
By PineyCook
Made this for my husband's birthday dinner
- 1 lb. peeled and deveined large shrimp
- 2 Tbs. olive oil
- 2 cloves garlic, minced
- 2 Tbs. tomato paste
- 1 tsp. dry basil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup Pecorino Romano
- Salt and freshly ground pepper to taste
- 6 oz. Pappardelle pasta, prepared according to package directions
Chinese Shrimp Moo Shu
By á-39535
This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light
- 2 tablespoons peanut oil, divided
- 1 tablespoon minced garlic, divided
- 1 pound small shrimp, peeled and deveined
- 2 cups mushrooms, thinly sliced
- 1 cup carrot, shredded
- 1/2 cup green onion, chopped
- 6 cups Napa cabbage, shredded
- 2 tablespoons low sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon chili-garlic sauce (or Sriracha)
- 2 teaspoons hoisin sauce
- 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
Shrimp and Udon Noodle Dish-Today Show
By wing118677
Shrimp and udon noodles with sautéed vegetables is easy to make and loaded with flavor! The combination of garlic,...
- 8 ounces udon noodles
- 1 tablespoon unsalted butter, softened
- 1 clove garlic, finely minced
- 2 tablespoon vegetable oil, divided
- 1/2 pound shrimp, peeled and deveined
- 1/2 a lemon, juiced
- 8 ounce sliced shiitake mushrooms
- 1 zucchini, cut in half length-wise and then sliced
- 2 green onions, finely chopped
- 1/4 cup chicken stock
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional toppings: Sriracha, toasted sesame seeds
Shrimp Corn Fritters with Red Pepper Sauce
By LRay
Better Homes and Garden, September 2014, page 123
- Shrimp and Corn Cakes:
- 2 lemons
- 1 pound fresh or frozen peeled, deveined medium shrimp
- 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
- 3 green onions, thinly sliced
- 2 tablespoons snipped fresh parsley
- 1 fresh jalapeno pepper*, minced
- 1 teaspoon salt
- 1/2 cup vegetable oil
- Red Pepper Yogurt Sauce:
- 8 ounces Greek yogurt or goat yogurt
- 4 ounces roasted red sweet peppers, drained
- 1 tablespoon minced fresh hot red pepper*
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 1 teaspoon honey (optional)
- Kosher salt to taste
Easy Shrimp Tacos
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- 1/3 cup Greek yogurt
- 1 tbsp lime juice
- 1/2 tsp chipotle chili powder
- Salt and pepper, to taste
- 1/2 lbs. shrimp, peeled and de-veined
- 1 tsp chipotle chili powder
- 1 tsp chili powder
- 2 tsp coconut oil
- 6 corn tortillas
- Finely shredded cabbage
- Avocado, to taste
- Lime, to taste
- Salsa, to taste
Heart-Healthy Salmon Salad
By GratefulSea
Most tuna now has too much mercury in it to be safe, so I'm trying to find another outlet for my tuna salad addicti...
- 6-7 oz can pink or red Alaskan salmon
- 2 medium green onions, thinly sliced
- 1-1/2 teaspoons Dijon mustard
- 2 Tablespoon organic hummus or light mayonnaise
- ! Tablespoon capers
- 1 teaspoon lemon juice
- 1 medium stalk of celery, diced
- hot sauce (optional), to tasted
Asparagus-Spinach Pesto Pasta with Blackened Shrimp
By ROBandSEAN
This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food
- Asparagus-Spinach Pesto Ingredients:
- 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
- 1 lb. raw shrimp, peeled and deveined
- 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
- 1 Tbsp. olive oil
- 1/4 cup toasted pine nuts
- asparagus-spinach pesto (see ingredients below)
- 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
- 3 cups baby spinach leaves, loosely packed
- 4 cloves garlic, peeled
- 1/2 cup freshly grated Parmesan cheese, plus more for topping
- 1/4 cup toasted pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 cup extra-virgin olive oil
Any burning questions? Our chefs answer!