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Delicious seafood recipes - 2367 recipes

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Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
3.9/5 (8 Votes)

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The recipe for this shellfish-laden pasta comes from chef Michael Chiarello, and versions are cooked in seaside vil...

  • 1 (2-lb.) live lobster
  • 1 cup olive oil
  • 1 tbsp. crushed red chile flakes
  • 6 cloves garlic, chopped
  • 2 carrots, sliced, plus 1/2 cup fresh carrot juice
  • 1 bulb fennel, sliced
  • 1 leek, white part only, sliced
  • 1 medium yellow onion, sliced
  • 1 cup dry white wine
  • 1 tbsp. saffron threads
  • 1 tsp. chopped thyme
  • 1 1/2 lb. littleneck or Manila clams
  • 12 raw jumbo shrimp, peeled and deveined, tails left on
  • 8 whole squid, cleaned and sliced, plus tentacles
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 1 lb. bucatini, cooked al dente
  • Kosher salt, to taste
  • Zest of 1 lemon
  • Roughly chopped parsley, for garnish
4.1/5 (8 Votes)

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Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calorie...

  • 3 tablespoons fine, dry breadcrumbs
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see Tips) or all-purpose flour
  • 4 large egg yolks, at room temperature (see Tips)
  • 4 ounces reduced-fat cream cheese (Neufchâtel), softened
  • 4 ounces smoked salmon, chopped
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried
  • 1/4 teaspoon freshly ground pepper
  • 8 large egg whites, at room temperature (see Tips)
  • 1/8 teaspoon salt
4.1/5 (8 Votes)

By

1. Preheat the oven to 425°

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 large carrots (3/4 pound), chopped
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon Asian sesame oil
  • 1 cup skim milk
  • 1/4 cup light coconut milk
  • Kosher salt and freshly ground pepper
  • 16 large shrimp, shelled
  • 1 1/2 tablespoons shredded coconut
  • Pinch of cayenne pepper
4/5 (9 Votes)

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This recipe for Jambalaya is Kosher and serves a crowd so it is the perfect recipe to make at your next celebratory...

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • 6-ounces andouille sausage, (Beef, Chicken-found at Cosco sometimes) sliced
  • 1 cup uncooked Jasmine long-grain white rice
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 1 bay leaf
  • 2 cups fat-free, less-sodium chicken broth
  • 3/4 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon hot pepper sauce
  • 2 medium diced tomatoes, undrained
  • 0.5-pound Haddock, baccalau, cod, or other firm-fleshed white fish, chopped to small pieces (if using baccalau skip salt or it might get too salty)
  • 2 tablespoons chopped fresh parsley
3.7/5 (16 Votes)

By

Spray a 9x13-inch baking dish with cooking spray and add the spinach

  • Ingredients:
  • 4 to 6 tilapia filets
  • cooking spray
  • 8 to 12 ounces baby spinach, cleaned
  • 1/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • salt and pepper
  • Creole seasoning blend
  • 1 small tomato, chopped
  • 4 green onions, thinly sliced
4.2/5 (12 Votes)

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Shrimp and crab cannelloni are easy to make when you start with canned seafood and egg roll wrappers, but still del

  • SAUCE:
  • FILLING
  • 1 (4-ounce) can deveined, medium shrimp
  • 1 (4.25-ounce) can lump crabmeat
  • 1 cup ricotta cheese
  • 1 teaspoon dried parsley, or 1 tablespoon fresh parsley
  • 2 tablespoons shallots, sauteed
  • Zest of 1 lemon
  • 1 egg
  • Pinch each of salt and pepper
  • 1/3 cup milk
  • 1/2 cup Parmesan cheese
  • 6 egg roll wrappers
  • Extra parsley and Parmesan cheese, for garnish.
  • 3 tablespoons butter
  • 2 cups heavy cream
  • 2/3 cups pureed roasted red peppers
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, minced
3.8/5 (41 Votes)

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It's french fried potatoes, on steroids! Frozen french fries are baked then topped with pan-sauteed (frozen) shrim...

  • Cheese Sauce:
  • 1 (2 lb) bag crinkle cut frozen french fries (shown Alexia Smart Classics brand)
  • 1 (12 oz) bag frozen small shrimp, thawed, tails removed if present
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • Black pepper, to taste
  • 1 tablespoon olive oil
  • Chopped green onions, for garnish
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups whole milk, or 2% milk
  • 1/4 teaspoon salt, or more to taste
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (I used medium cheddar)
3.8/5 (27 Votes)

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Traditional Bacalao Guisado made with fresh ingredients

  • 1 medium-size (about 8-ounces) dry salted codfish
  • 1 onion cut into round slices
  • 1 (8-ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1/4 cup salad oil
  • 1 sprig Chinese parsley or cilantro
3.6/5 (20 Votes)

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Butter Mixture for the Smoked Lobster Tails About 30 minutes into the cooking process, I recommend putting about a ...

  • This butter mixture consists of:
  • Prep Time: 25 minutes
  • Cook Time: 45-60 minutes
  • Smoker Temp: 225 degrees F
  • Meat Finish Temp: 135-140 F
  • Recommended Wood: Apple
  • What You’ll Need
  • 4-6 lobster tails
  • Jeff’s rub (purchase recipe here)
  • Butter mixture (recipe below)
  • Get the Recipes for Jeff’s Rub and Sauce
  • 1/4 lb (1 stick) of butter
  • 1 TBS Jeff’s rub
  • 1 TBS lemon juice
  • 1/4 tsp ground habanero powder (optional)*
3.8/5 (170 Votes)

By

Diablo means devil's style, so anyone looking at this recipe knows it going be hot and spicy

  • Ingredients
  • 1/2 lb linguine
  • 1/4 cup olive oil
  • 4 cloves garlic, chopped
  • 3 oz. tomato paste
  • 1/2 cup red wine
  • 1/2 cup water
  • 2 tablespoons parsley
  • 2 tablespoons basil
  • 2 tablespoons marjoram shopping list
  • 1 teasoon cayenne pepper
  • 1/2 lb cooked shrimp, tail off, de-veined
  • 1/2 lb scallops
  • 1/2 lb crab meat or imitation rolled crab meat
  • freshly grated parmesan cheese
  • crushed red pepper
3.7/5 (27 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Dressing:
  • 1 lb. raw shrimp, peeled and deveined
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/2 tsp. fresh basil
  • 1 tsp. paprika
  • 1/2 cup Greek yogurt
  • 1/2 tsp. cayenne pepper
  • 1/2 lime, juiced
  • 6 whole wheat buns or whole wheat wraps
4.1/5 (10 Votes)

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