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Delicious seafood recipes - 2367 recipes

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3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
3.8/5 (12 Votes)

By

In a large bowl, mix eggs, milk, baking powder and vinegar

  • 2 Eggs
  • 1 (5oz) can evaporated milk
  • 1 Tblsp of Baking Powder
  • 2 Tblsp of Vinegar
  • 1 lb of peeled crawfish tails
  • Creole Seasoning
  • 1 Cup All Purpose Flour
  • Oil for frying
3.9/5 (26 Votes)

By

Mo's is a favorite go to spot along the Oregon coast

  • 1 pound Linguini Noodles
  • 1 pint Heavy Cream
  • 1-1/2 cups Parmegiano Reggiano
  • 7 tablespoons Butter
  • 1/2 cup Dry White Wine
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Minced Garlic
  • Fresh ground Pepper, to taste
  • Fresh grated Nutmeg, about 1 teaspoon
  • 2 cups Oregon Bay Shrimp
  • Salt to taste! The cheese is salty so only use as needed!
4.3/5 (18 Votes)

By

Pressure Cook Shrimp Stock: Peel the shrimp, saving the shrimps and the shells

  • Shrimp Stock
  • Shells from 2 pounds of 26–30 shrimp
  • 1 medium onion, peeled and chopped
  • 1 medium carrot, peeled and chopped
  • 1 stalk of celery, chopped
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 quart water
  • Etouffee broth
  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 teaspoon Cajun spice rub
  • 1 large onion, minced
  • 1 stalk celery, minced
  • 1 medium green bell pepper, minced
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 quart shrimp stock (from above)
  • 1 (14 oz) can diced tomatoes
  • Shrimp, Seasonings and accompaniments
  • 2 pounds of 26-30 shrimp, peeled
  • 1 tablespoon Cajun spice rub
  • 1 teaspoon kosher salt
  • 1/4 cup minced parsley
  • Salt and pepper to taste
  • White rice for serving
  • Tabasco sauce for serving
4/5 (7 Votes)

By

Gumbo is one of the simplest and most satisfying ways to prepare fish

  • To serve four . . .
  • 1/2 lb. bacon, diced
  • 1 c. each onion, celery, green pepper, and red pepper, diced
  • 1 tsp. garlic, chopped
  • 1/2 tsp. each white pepper, thyme, and oregano
  • 1/8 tsp. cayenne (or to taste)
  • 8 c. chicken broth
  • 1 lb. smoked sausage, sliced on a bias 3/4 inch thick
  • 1 lb. fish, cut in one-inch cubes
3.6/5 (15 Votes)

By

Combine the baking powder and the crumbs

  • 2 cups cooked flaked fish
  • 1-1/2 cups fine bread crumbs
  • 1/2 teaspoon baking powder
  • 2/3 cup chopped celery
  • 1/3 cup chopped onion
  • 1 Tablespoon lemon juice
  • 1 Tablespoon chopped green pepper
  • 1 Tablespoon chopped pimento
  • 1 cup milk
  • 1 egg
  • 1 teaspoon salt
  • freshly ground pepper
3.7/5 (27 Votes)

By

By: Dennis Morazan "Growing up in Louisiana, we were raised on Seafood

  • 2 egg yolks
  • 12 fluid ounces heavy cream
  • 1/4 cup butter
  • 1 large yellow onion, minced
  • 1 stalk celery, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded American cheese
  • 1 pound cooked crabmeat
  • 1 cup shredded sharp Cheddar cheese
  • 1 bunch green onions
4/5 (6 Votes)

By

1. Preheat broiler to high

  • 4 1/2-inch thick slices of beefsteak tomato
  • 1/2 cup creamed spinach (See Introduction)
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs (such as Progresso brand)
  • 3 slices real American cheese (not cheese food)
3.9/5 (8 Votes)

By

Preheat oven to 350. While the oven is preheating: Grate the lemon rind and place in a bowl

  • 1 lb haddock or flounder fillets
  • 1 tbsp butter or margarine
  • 4 tsp lemon juice
  • 1 tsp lemon rind- grated
  • 1/8 tsp salt
  • dash pepper
  • 1/8 tsp rosemary
4/5 (8 Votes)

By

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requi...

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces
  • 1 14-ounce can diced tomatoes
  • 1 Anaheim or poblano chile pepper, chopped
  • 1/4 cup packed chopped fresh cilantro
  • 2 tablespoons sliced pimento-stuffed green olives
  • 1 tablespoon capers, rinsed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 cup water, as needed
  • 1 avocado, chopped (optional)
4/5 (6 Votes)

By

Try this delicious Tuna Steaks Seared with Ginger, Soy and Brown Sugar recipe

  • 1 tablespoon peeled and minced fresh ginger
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lemon juice
  • Two 6-ounce tuna steaks, about 3/4-inch thick
  • Salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
3.8/5 (29 Votes)

By

Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. sliced potatoes
  • 1 sm. onion, sliced thin
3.9/5 (14 Votes)

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Scalloped Potatoes (Microwave) CORN & LOBSTER BISQUE