Delicious seafood recipes - 2367 recipes
More Seafood recipes
CORN & LOBSTER BISQUE
By LisaRich
3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn
- Corn and Lobster Bisque
- Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
- Emeril Live : Episode FLEML-172F
- Corn and Lobster Bisque
- 3 tablespoons vegetable oil
- 3 tablespoons bleached all-purpose flour
- 1/2 cup minced yellow onions
- 1 cup corn kernels (from 2 ears corn)
- 2 tablespoons minced shallots
- 2 tablespoons minced celery
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 cup fish stock or water
- 2 bay leaves
- 2 cups milk
- 2 cups heavy cream
- 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
- 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
- 1/4 cup minced green onions (green part only)
Crawfish Tails
By Bigeasy110
In a large bowl, mix eggs, milk, baking powder and vinegar
- 2 Eggs
- 1 (5oz) can evaporated milk
- 1 Tblsp of Baking Powder
- 2 Tblsp of Vinegar
- 1 lb of peeled crawfish tails
- Creole Seasoning
- 1 Cup All Purpose Flour
- Oil for frying
Mo's Linguini Alfredo with Oregon Bay Shrimp
By WheretheMagicHappens
Mo's is a favorite go to spot along the Oregon coast
- 1 pound Linguini Noodles
- 1 pint Heavy Cream
- 1-1/2 cups Parmegiano Reggiano
- 7 tablespoons Butter
- 1/2 cup Dry White Wine
- 3 tablespoons Fresh Parsley, chopped
- 1 tablespoon Minced Garlic
- Fresh ground Pepper, to taste
- Fresh grated Nutmeg, about 1 teaspoon
- 2 cups Oregon Bay Shrimp
- Salt to taste! The cheese is salty so only use as needed!
Shrimp Etouffee - Instant Pot
By lindaauman
Pressure Cook Shrimp Stock: Peel the shrimp, saving the shrimps and the shells
- Shrimp Stock
- Shells from 2 pounds of 26–30 shrimp
- 1 medium onion, peeled and chopped
- 1 medium carrot, peeled and chopped
- 1 stalk of celery, chopped
- 4 cloves garlic, crushed
- 1 bay leaf
- 1 sprig fresh thyme
- 1 quart water
- Etouffee broth
- 6 tablespoons butter
- 1/2 cup flour
- 1 teaspoon Cajun spice rub
- 1 large onion, minced
- 1 stalk celery, minced
- 1 medium green bell pepper, minced
- 2 tablespoons minced garlic
- 1/2 teaspoon kosher salt
- 1 quart shrimp stock (from above)
- 1 (14 oz) can diced tomatoes
- Shrimp, Seasonings and accompaniments
- 2 pounds of 26-30 shrimp, peeled
- 1 tablespoon Cajun spice rub
- 1 teaspoon kosher salt
- 1/4 cup minced parsley
- Salt and pepper to taste
- White rice for serving
- Tabasco sauce for serving
Walleye Gumbo
By JimMac, www.rovingculinarian.com
Gumbo is one of the simplest and most satisfying ways to prepare fish
- To serve four . . .
- 1/2 lb. bacon, diced
- 1 c. each onion, celery, green pepper, and red pepper, diced
- 1 tsp. garlic, chopped
- 1/2 tsp. each white pepper, thyme, and oregano
- 1/8 tsp. cayenne (or to taste)
- 8 c. chicken broth
- 1 lb. smoked sausage, sliced on a bias 3/4 inch thick
- 1 lb. fish, cut in one-inch cubes
Fish Loaf
By JimMac, www.rovingculinarian.com
Combine the baking powder and the crumbs
- 2 cups cooked flaked fish
- 1-1/2 cups fine bread crumbs
- 1/2 teaspoon baking powder
- 2/3 cup chopped celery
- 1/3 cup chopped onion
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped green pepper
- 1 Tablespoon chopped pimento
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- freshly ground pepper
Cajun Crabmeat Au Gratin
By ladydee009
By: Dennis Morazan "Growing up in Louisiana, we were raised on Seafood
- 2 egg yolks
- 12 fluid ounces heavy cream
- 1/4 cup butter
- 1 large yellow onion, minced
- 1 stalk celery, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon Creole seasoning
- 1/4 cup all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded American cheese
- 1 pound cooked crabmeat
- 1 cup shredded sharp Cheddar cheese
- 1 bunch green onions
Joe's Stone Crab Grilled Tomatoes
By á-4922
1. Preheat broiler to high
- 4 1/2-inch thick slices of beefsteak tomato
- 1/2 cup creamed spinach (See Introduction)
- 2 tablespoons butter, melted
- 2 tablespoons seasoned bread crumbs (such as Progresso brand)
- 3 slices real American cheese (not cheese food)
Weight Watchers Lemon Baked Fish
By á-7997
Preheat oven to 350. While the oven is preheating: Grate the lemon rind and place in a bowl
- 1 lb haddock or flounder fillets
- 1 tbsp butter or margarine
- 4 tsp lemon juice
- 1 tsp lemon rind- grated
- 1/8 tsp salt
- dash pepper
- 1/8 tsp rosemary
Puerto Rican Fish Stew (Bacalao)
By kuca_murisa
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requi...
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces
- 1 14-ounce can diced tomatoes
- 1 Anaheim or poblano chile pepper, chopped
- 1/4 cup packed chopped fresh cilantro
- 2 tablespoons sliced pimento-stuffed green olives
- 1 tablespoon capers, rinsed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 cup water, as needed
- 1 avocado, chopped (optional)
Tuna Steaks Seared with Ginger, Soy and Brown Sugar
By Castrofilippo
Try this delicious Tuna Steaks Seared with Ginger, Soy and Brown Sugar recipe
- 1 tablespoon peeled and minced fresh ginger
- 1 garlic clove, minced
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- Two 6-ounce tuna steaks, about 3/4-inch thick
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 2 scallions, thinly sliced
Scalloped Potatoes (Microwave)
By á-646
Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes
- 3 tbsp. butter
- 3 tbsp. flour
- 1 1/2 c. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3 c. sliced potatoes
- 1 sm. onion, sliced thin
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