Delicious seafood recipes - 2367 recipes
More Seafood recipes
Black Risotto with Squid
By IsabelTunaUSA
A Mediterranean delicacy, this risotto with squid in its own ink is a refined classic
- 2 cups of rice
- 1 pack of Isabel’s Squid in its own ink
- 2 cloves of garlic
- 1 cup of white wine
- Olive oil
- Salt
Crab Meat on English Muffins
By Sophialuc
Mix all ingredients. Split muffins
- 1 stick margarine
- 1 jar old english sharp cheese spread
- 1 1/2 tsp mayonaise
- 1/2 tsp garlic salt
- 1/2 tsp seasoned salt
- 1 can (6 3/4oz) crab meat
- 6 English muffins
Maple Cajun Mahi-Mahi
By shelliediman
Heat oil over medium high heat
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp Cajun seasoning
- 1/2 tsp. Garlic powder
- 2 4oz. Mahi-Mahi filets rinsed and patted dry
Shrimp and Pumpkin Curry
By Mother_Daniel
I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...
- 2 T. Olive oil
- 1 C. Sliced onion
- 1 T. Minced ginger
- 1 T. Minced garlic
- 1 Chopped plum tomato
- 1 - 15 oz. Can pumpkin puree*
- 2 C. Vegetable broth
- 1 C. Unsweetened coconut milk
- 1 1/2 t. Curry powder
- 1/8 t. Cayenne pepper (optional)
- 1 ? t. Fresh lime juice
- 1 C. Roasted, cubed butternut squash**
- 1 lb. peeled, deveined shrimp
- Steamed rice
- Cilantro, lime zest and fried shallots
Hog Fish - Cajun Style
By á-34459
This is a marinade that leans toward a cajun flair
- 1 C Virgin Dark Olive Oil (Chipotle)
- 3 T Old Bay seasoning
- 1 t Garlic Powder
- dash of Salt
- couple of dashes of Pepper
- 1/2 t Crushed Red Pepper
- ~ 2 lbs Hog Fish
DORIS AND ED'S LOBSTER BISQUE
By á-2003
1 Coarsely chop lobster meat
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- Ingredients:
- Servings:
- 16 16
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- 3 (11 1/3 ounce) cans lobster meat (Must be frozen-the liquid produced when thawed is essential)
- 3/4 cupunsalted butter
- 3/4 cupall-purpose flour
- 1 1/2 teaspoonsfine sea salt
- 1/2 teaspooncayenne (to taste)
- 8 cupshalf-and-half
- 1/4 cupsherry wine, medium-dry such as Sandeman Amontillado
Baltimore Crab Pretzel Sticks
By MooK
For the crab dip: In a large bowl, combine crabmeat, cream cheese, mayonnaise, lemon juice, zest and salt, pep...
- 1 pound pizza dough, thawed if frozen
- 1/2 pound flake or backfin crabmeat, picked over for shell fragments
- 4 ounces cream cheese, softened
- 2 heaped tablespoons mayonnaise
- juice and zest of one lemon
- kosher salt, to taste
- 6 ounces shredded cheddar and jack mix
- 2 eggs, lightly beaten
- snipped chives, to garnish
Outback Steakhouse Queensland Chicken and Shrimp
By á-5050
Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/8 - 1/4 teaspoon cayenne (adjust to taste)
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 4 chicken breasts
- 8 ounces shrimp
- 1 tablespoon olive oil
Captain Jack's Salmon Rub
By á-10070
Place salmon fillets in a baking dish
- RUB:
- 2-3 lbs salmon fillets (skinless)
- 2 T. kosher salt
- 3 T. lightly packed brown sugar
- 2 T. dried parsley
- 1 T. garlic powder
- 1 T. paprika
- 1 T. fresh ground pepper
- 1 T. ground dill weed
- 1 t. ground coriander
- 1 t. ground cumin
Spicy New Orleans Barbecue Shrimp
By lisaS
Peel and devein the shrimp
- 2 pounds fresh,jumbo shrimp, peeled and deveined
- 1/2 cup butter, melted
- 4 tablespoons Heinz Chili Sauce
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons Liquid Smoke (hickory)
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon Tabasco sauce
- 5 cloves fresh garlic, minced
Soft-Shell Crabs: Three Methods, Four Coatings, Five Sauces
By timbrehse
Three Methods, Four Coatings, Five Sauces
- COATINGS
- All coatings are adequate for at least 4 crabs. Add salt and pepper in every case.
- Simple Flour or Cornmeal
- Put a mound of all-purpose flour or cornmeal on a plate (you can add a big pinch of cayenne if you like). Dredge the crabs and fry or sauté.
- Cornmeal Batter
- Beat an egg with 1 cup milk in a bowl. On a large plate, combine 1 cup cornmeal, 1/2 cup all-purpose flour and 1/2 teaspoon cayenne. Dip the crabs in the egg mixture, then dredge well in the cornmeal mixture and fry or sauté.
- Ground Oyster Crackers or Saltines
- Tempura
- SAUCES
- Makes enough for at least 4 crabs. Salt and pepper, please.
- Tomato Sauce
- Tartar Sauce
- Cilantro ‘Pesto’
- Combine 2 cups loosely packed cilantro leaves, 1 clove peeled garlic and 3 tablespoons neutral oil in a food processor. Pulse several times. Stop, scrape the sides, add 1 tablespoon lime juice and blend. Add water as necessary to purée.
- Chili Sauce
- Ponzu Sauce
Giada's Tilapia Fish Taco's with Arugula
By ckovak
copied from Ladies Home Journal, April 2012 page 92
- 6 Tbsp Olive Oil
- 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
- t Tbsp + 3/4 t. Kosher Salt
- 1 tsp. ground black pepper
- 1 ripe avacado, cut into 1/2 inch cubes
- 1 mango, cut into 1/2 inch cubes
- 2 Tbsp chopped cilantro
- 3 Scallions, finely chopped
- 2 Cups Baby Arugula
- 1 Tbsp. lime juice
- 1 Cup Creme Fraiche or sour cream
- 2 TBSP Wasabi power
- 8 6 inche corn tortillas
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