Delicious seafood recipes - 2367 recipes
More Seafood recipes
Cornmeal Crusted Tilapia
By ltrodrigu
Weight Watchers Points = 12 per serving
- For Tilapia:
- 4 6-ounce tilapia filets
- cornmeal
- ground caynne
- kosher salt
- freshly ground black pepper
- For Sauce:
- 2 cups white wine
- 2 shallots, diced
- 1 1/2 cups chicken broth
- zest of 1 lemon
- 4 tablespoons butter
- kosher salt
- freshly ground black pepper
- For Potatoes:
- 3 medium potatoes
- 4 cloves garlic
- dried thyme
- 1/2 onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- l lemon, juice and zest
- kosher salt
- freshly ground black pepper
Shrimp de Jonghe
By Talk2usoon
Cook raw shrimp gently in salted boiling water 3 to 5 minutes depending on size
- 2 pounds fresh raw shrimp
- 1/4 cup butter
- 1/2 cup cold firm butter
- 1 clove garlic minced or pressed
- 1 teaspoon salt
- 1 cup dry sherry or sauterne wine (1/2 water/wine)
- 1/2 cup finely chopped parsley
- 1 1/4 cups dry bread crumbs
- 1/4 cup grated Italian cheese
- 1/4 cup melted butter
Sundried Tomato and Goat Cheese Tilapia in a White Wine Sauce
By tulawdog
1. Preheat the broiler. Spray a small baking dish with EVOO spray
- 2 Tilapia fillets
- EVOO spray
- 1/2 lemon juiced
- Italian seasoning, to taste
- Sea salt and fresh pepper, to taste
- Garlic powder, to taste
- 1 onion, sliced
- 2 tsp light butter
- 1/4 cup white wine
- 4 sun dried tomatoes, chopped
- 3 Tbsp crumbled goat cheese
- Small bunch of parsley, chopped
- 4 cups fresh baby spinach
Mortons Shrimp Alexander
By kmad
In a small saucepan, melt 4 oz
- Prepared Breadcrumbs:
- 4 oz. butter or margarine
- 2 cup plain breadcrumbs
- 2 tsp. finely minced shallots
- 2 tsp. chopped parsley
- 1 tbs. chopped fresh garlic
- Salt and pepper
- U-12 Louisiana Shrimp (large, 12 per pound)
Crab Cakes with Lemon Caper Remoulade
By akselden
1. Preheat oven to 350'F. 2
- Lemon caper remoulade:
- Crab cakes
- 1 lb. lump crab meat
- 3 tbsp olive oil
- 1/2 cup finely chopped green onions
- 3 egg yolks
- 2 tbsp dry breadcrumbs
- 2 tbsp finely chopped fresh herbs (made up of equal parts dill, parsley, tarragon and chives)
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Freshly ground pepper to taste
- 1 cup mayonnaise
- Grated rind and juice of 1 large lemon
- 2 tbsp drained capers, chopped
- 1 tsp chopped fresh parsley
- Salt and pepper
Lobster Cheesecake
By zboni
Saute onions, pepper, shallots & garlic in olive oil
- 1 cup fresh breadcrumbs
- 1/4 cup grated parmesan
- 2 Tbsp sweet butter
- Combine above ingredients & press into a buttered mold.
- 1 Tbsp olive oil
- 1 Cup chopped onions
- 1/2 cup diced red peppers
- 1/2 cup diced yellow peppers
- 2 Tbsp minced shallots
- 1 Tbsp chopped garlic
- 1/4 tsp creole seasonig
- 2 lbs. pkg. softened cream cheese (4 pkgs)
- 6 eggs
- 3/4 cups grated gouda
- 1/4 cup chopped scallions
- 1 tsp salt
- 1/2 Tbsp worchestire sauce
- 1/4 tsp cayenne pepper
- 2 Tbsp chopped parsely
- 1/2 Cup parmesan
- 3/4 cup heavy cream
- Lobster Meat
SEARED SCALLOPS WITH WARM TUSCAN BEANS
By ValS
Cooking Light
- 2 tablespoons olive oil, divided
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1 cup prechopped onion
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 cup fat-free, less-sodium chicken broth
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (6-ounce) package fresh baby spinach
- 2 tablespoons chopped fresh basil
- Feta cheese to taste
Red Lobster's Black And Blue Tilapia
By á-170456
Place fillet darkest or skin-side down in a pie pan
- 3 1/2 ounces tilapia (or salmon, grouper, halibut, sea bass or swordfish)
- 3 tablespoons store-bought blue cheese - (to 4)
- 1/2 cup butter separated
- Chopped fresh parsley
- Lemon wedge for garnish
- Fish seasoning
Pappadeaux's Grilled Snapper Orleans
By á-174942
To make the butter sauce, allow unsalted butter to soften to room temperature
- BUTTER SAUCE:
- 1/2 pound unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon chicken bouillon
- 1/4 teaspoon white pepper
- 3 tablespoons finely-chopped onion
- 1 tablespoon finely-chopped garlic
- 1 teaspoon oregano
- 3 tablespoons white wine
- Salt to taste
- SPICES FOR FISH:
- 1 teaspoon paprika
- 1/4 teaspoon freshly-ground white pepper
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon garlic powder
- SEAFOOD:
- 4 snapper filets - (8 to 10 oz ea)
- 1 pound crawfish tail meat
- 1/2 pound lump crab meat
- 1/2 cup melted unsalted butter
Sautéed Fish with Crawfish Cream Sauce
By MichelleF
Emeril, Modified ~ The original recipe uses grouper & adds tasso or smoked sausage to the sauce
- 1/4 cup plus 2 TB olive oil
- 1 cup chopped yellow onions
- Essence to taste
- 1 lb crawfish tails, peeled & deveined
- 1 cup peeled, seeded, & chopped fresh or canned tomatoes
- 1 TB minced garlic (about 3 medium-size cloves)
- Salt & pepper to taste
- 2 cups heavy cream or half & half or combo of both
- 1 TB Worcestershire sauce
- 1 TB hot sauce, such LA Hot Sauce or Crystal Hot Sauce
- 1/4 cup chopped green onions, green parts only
- 4 fish fillets
- 2 tsp chopped fresh parsley
Olive Oil-Poached Cod with Cauliflower Couscous
By ltrodrigu
Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...
- Kosher salt to taste
- 1/2 large head cauliflower, separated into florets
- 1 1/4 tablespoon sesame seeds, toasted
- 1 teaspoon smoked paprika
- 1 lemon, zested and juiced, divided
- 1 large garlic clove, minced
- 4 1/4 cups olive oil
- 4 (4-ounce) cod fillets
- leaves from 7 sprigs mint, roughly torn
- 10 chives, minced
CANDIED SMOKED SALMON
By Sube
Here is a delicious smoked salmon made memorable with brown sugar, red wine, dark rum and maple syrup
- CANDY GLAZE:
- Salmon
- 2 to 4 cups Demerara or Natural Brown Sugar
- 7/8 cup coarse salt (Kosher Salt) (no more than one cup)
- SET ASIDE FOR LATER (optional)
- crushed garlic (8 cloves)
- crushed peppercorns (small palm full)
- grated fresh ginger (2 teaspoons)
- grated zest of 1 orange
- red chili flakes (1/2 teaspoon)
- cayenne (1/2 teaspoon)
- DO NOT ADD ANY LIQUID SEASONINGS A THIS COULD COMPROMISE THE SALT/SUGAR RATIO...HOWEVER I PERSONALLY HAVE SNUCK IN ABOUT 4 OZ OF DARK RUM INTO THE BRINE.
- 4 oz. red wine
- 4 oz. dark rum
- 2 cups brown sugar
- 1 cup honey or maple syrup
- pepper/cayenne (optional)
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