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Delicious seafood recipes - 2367 recipes

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Weight Watchers Points = 12 per serving

  • For Tilapia:
  • 4 6-ounce tilapia filets
  • cornmeal
  • ground caynne
  • kosher salt
  • freshly ground black pepper
  • For Sauce:
  • 2 cups white wine
  • 2 shallots, diced
  • 1 1/2 cups chicken broth
  • zest of 1 lemon
  • 4 tablespoons butter
  • kosher salt
  • freshly ground black pepper
  • For Potatoes:
  • 3 medium potatoes
  • 4 cloves garlic
  • dried thyme
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • l lemon, juice and zest
  • kosher salt
  • freshly ground black pepper
4/5 (2 Votes)

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Cook raw shrimp gently in salted boiling water 3 to 5 minutes depending on size

  • 2 pounds fresh raw shrimp
  • 1/4 cup butter
  • 1/2 cup cold firm butter
  • 1 clove garlic minced or pressed
  • 1 teaspoon salt
  • 1 cup dry sherry or sauterne wine (1/2 water/wine)
  • 1/2 cup finely chopped parsley
  • 1 1/4 cups dry bread crumbs
  • 1/4 cup grated Italian cheese
  • 1/4 cup melted butter
4/5 (3 Votes)

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1. Preheat the broiler. Spray a small baking dish with EVOO spray

  • 2 Tilapia fillets
  • EVOO spray
  • 1/2 lemon juiced
  • Italian seasoning, to taste
  • Sea salt and fresh pepper, to taste
  • Garlic powder, to taste
  • 1 onion, sliced
  • 2 tsp light butter
  • 1/4 cup white wine
  • 4 sun dried tomatoes, chopped
  • 3 Tbsp crumbled goat cheese
  • Small bunch of parsley, chopped
  • 4 cups fresh baby spinach
4.2/5 (6 Votes)

By

In a small saucepan, melt 4 oz

  • Prepared Breadcrumbs:
  • 4 oz. butter or margarine
  • 2 cup plain breadcrumbs
  • 2 tsp. finely minced shallots
  • 2 tsp. chopped parsley
  • 1 tbs. chopped fresh garlic
  • Salt and pepper
  • U-12 Louisiana Shrimp (large, 12 per pound)
4/5 (2 Votes)

By

1. Preheat oven to 350'F. 2

  • Lemon caper remoulade:
  • Crab cakes
  • 1 lb. lump crab meat
  • 3 tbsp olive oil
  • 1/2 cup finely chopped green onions
  • 3 egg yolks
  • 2 tbsp dry breadcrumbs
  • 2 tbsp finely chopped fresh herbs (made up of equal parts dill, parsley, tarragon and chives)
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • Freshly ground pepper to taste
  • 1 cup mayonnaise
  • Grated rind and juice of 1 large lemon
  • 2 tbsp drained capers, chopped
  • 1 tsp chopped fresh parsley
  • Salt and pepper
4.5/5 (2 Votes)

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Saute onions, pepper, shallots & garlic in olive oil

  • 1 cup fresh breadcrumbs
  • 1/4 cup grated parmesan
  • 2 Tbsp sweet butter
  • Combine above ingredients & press into a buttered mold.
  • 1 Tbsp olive oil
  • 1 Cup chopped onions
  • 1/2 cup diced red peppers
  • 1/2 cup diced yellow peppers
  • 2 Tbsp minced shallots
  • 1 Tbsp chopped garlic
  • 1/4 tsp creole seasonig
  • 2 lbs. pkg. softened cream cheese (4 pkgs)
  • 6 eggs
  • 3/4 cups grated gouda
  • 1/4 cup chopped scallions
  • 1 tsp salt
  • 1/2 Tbsp worchestire sauce
  • 1/4 tsp cayenne pepper
  • 2 Tbsp chopped parsely
  • 1/2 Cup parmesan
  • 3/4 cup heavy cream
  • Lobster Meat
3.8/5 (6 Votes)

By

Cooking Light

  • 2 tablespoons olive oil, divided
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1 cup prechopped onion
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 cup fat-free, less-sodium chicken broth
  • 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
  • 1 (6-ounce) package fresh baby spinach
  • 2 tablespoons chopped fresh basil
  • Feta cheese to taste
3.7/5 (3 Votes)

By

Place fillet darkest or skin-side down in a pie pan

  • 3 1/2 ounces tilapia (or salmon, grouper, halibut, sea bass or swordfish)
  • 3 tablespoons store-bought blue cheese - (to 4)
  • 1/2 cup butter separated
  • Chopped fresh parsley
  • Lemon wedge for garnish
  • Fish seasoning
4.5/5 (2 Votes)

By

To make the butter sauce, allow unsalted butter to soften to room temperature

  • BUTTER SAUCE:
  • 1/2 pound unsalted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon chicken bouillon
  • 1/4 teaspoon white pepper
  • 3 tablespoons finely-chopped onion
  • 1 tablespoon finely-chopped garlic
  • 1 teaspoon oregano
  • 3 tablespoons white wine
  • Salt to taste
  • SPICES FOR FISH:
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly-ground white pepper
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 1/2 teaspoons cayenne pepper
  • 1/4 teaspoon garlic powder
  • SEAFOOD:
  • 4 snapper filets - (8 to 10 oz ea)
  • 1 pound crawfish tail meat
  • 1/2 pound lump crab meat
  • 1/2 cup melted unsalted butter
4/5 (5 Votes)

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Emeril, Modified ~ The original recipe uses grouper & adds tasso or smoked sausage to the sauce

  • 1/4 cup plus 2 TB olive oil
  • 1 cup chopped yellow onions
  • Essence to taste
  • 1 lb crawfish tails, peeled & deveined
  • 1 cup peeled, seeded, & chopped fresh or canned tomatoes
  • 1 TB minced garlic (about 3 medium-size cloves)
  • Salt & pepper to taste
  • 2 cups heavy cream or half & half or combo of both
  • 1 TB Worcestershire sauce
  • 1 TB hot sauce, such LA Hot Sauce or Crystal Hot Sauce
  • 1/4 cup chopped green onions, green parts only
  • 4 fish fillets
  • 2 tsp chopped fresh parsley
3.4/5 (13 Votes)

By

Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...

  • Kosher salt to taste
  • 1/2 large head cauliflower, separated into florets
  • 1 1/4 tablespoon sesame seeds, toasted
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced, divided
  • 1 large garlic clove, minced
  • 4 1/4 cups olive oil
  • 4 (4-ounce) cod fillets
  • leaves from 7 sprigs mint, roughly torn
  • 10 chives, minced
4/5 (1 Votes)

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Here is a delicious smoked salmon made memorable with brown sugar, red wine, dark rum and maple syrup

  • CANDY GLAZE:
  • Salmon
  • 2 to 4 cups Demerara or Natural Brown Sugar
  • 7/8 cup coarse salt (Kosher Salt) (no more than one cup)
  • SET ASIDE FOR LATER (optional)
  • crushed garlic (8 cloves)
  • crushed peppercorns (small palm full)
  • grated fresh ginger (2 teaspoons)
  • grated zest of 1 orange
  • red chili flakes (1/2 teaspoon)
  • cayenne (1/2 teaspoon)
  • DO NOT ADD ANY LIQUID SEASONINGS A THIS COULD COMPROMISE THE SALT/SUGAR RATIO...HOWEVER I PERSONALLY HAVE SNUCK IN ABOUT 4 OZ OF DARK RUM INTO THE BRINE.
  • 4 oz. red wine
  • 4 oz. dark rum
  • 2 cups brown sugar
  • 1 cup honey or maple syrup
  • pepper/cayenne (optional)
3.6/5 (7 Votes)

Any burning questions? Our chefs answer!

CANDIED SMOKED SALMON Cornmeal Crusted Tilapia