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Take Smoked Salmon Croquettes to the party for a sure hit

  • Bechamel Sauce
  • 50 g Butter
  • 50 g plain flour
  • 1 cup hot milk
  • 1/2 onion, diced
  • salt
  • 500 g smoked salmon or cooked salmon
  • 1 tablespoon Dijon mustard (Mailee)
  • 1 bunch chives, finely chopped
  • 1 bunch dill, finely chopped
  • 1 tablespoon chopped thyme leaves
  • Coating
  • 3 eggs
  • 1 cup plain flour
  • 2 cups homemade breadcrumbs (or panko crumbs)
  • pinch salt
  • oil for deep frying
4/5 (2 Votes)

By

Cook seafood in 1/4 cup butter 4 to 5 minutes

  • 1 lb fresh shrimp, cleaned
  • 3/4 lb small scallops
  • 1/2 cup butter
  • 1/4 cup flour
  • 1 1/2 cup milk
  • 2 tbs marsala wine
  • 1 cup bread crumbs
  • 1/4 cup grated cheese
  • salt, pepper, paprika
3.6/5 (10 Votes)

By

Preheat the oven for 350 degrees F

  • Bacon Wrapped Crab Stuffed Shrimp:
  • 1 pound lump crabmeat, picked clean
  • 1/2 butter crackers, crushed (recommended: Ritz)
  • 3 scallions, tops and whites finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon table salt
  • Pinch cayenne pepper
  • 16 large shrimp, peeled
  • 16 slices bacon
4.5/5 (2 Votes)

By

Chef Michael Taylor

  • Puff Pastry sheets to cut 8 shells (see note below)
  • 1/2 cup oil or butter
  • 1/2 cup flour
  • 2 cups onion, diced fine
  • 1 cup red bell pepper, diced fine
  • 3/4 cup celery, diced fine
  • 1 cup white portions of green onions, diced no larger than 1/4"
  • 4 cups heavy cream
  • 2 sticks unsalted butter
  • 1 tsp. McCormick Gourmet Collection celery salt
  • 1 Tbl. McCormick Gourmet Collection paprika
  • 1 1/2 tsp. McCormick Gourmet Collection white pepper
  • 1 1/2 tsp. McCormick Gourmet Collection black pepper
  • 1 1/2 tsp. McCormick Gourmet Collection onion powder
  • 1 tsp. McCormick Gourmet Collection dry mustard
  • 2 tsp. gumbo file powder
  • 1 tsp. thyme
  • 3 tsp. basil
  • 2 tsp. rosemary
  • 3 Tbls. McCormick Gourmet Collection minced garlic
  • 2 cups chopped green onion tops, diced no larger than 1/4"
  • 2 pounds or more of crawfish tail meat, with fat
  • 1 tsp. butter
4.5/5 (2 Votes)

By

Fry shrimp Drain Place 1 stick of butter in sauce pan add lemon juice Melt together Add fried shrimp and prairie du...

  • 1 package seapak popcorn shrimp
  • Cherry peppers
  • Lemon butter
  • Prairie dust
4.5/5 (2 Votes)

By

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna

  • # 6 tablespoons butter, divided
  • # 1-1/2 pounds halibut steaks
  • # 3/4 teaspoon dried thyme
  • # 2 garlic cloves, minced
  • # 1/3 cup all-purpose flour
  • # 1/2 teaspoon salt
  • # 1-1/2 cups chicken broth
  • # 1 cup heavy whipping cream
  • # 8 ounces lasagna noodles
  • # 2 cups (8 oz) shredded Swiss cheese
  • # Minced fresh parsley, optional
  • =========================
4/5 (8 Votes)

By

Prepare all ingredients before starting to cook the shrimp, so the shrimp do not get overcooked

  • 2 tbsp olive oil
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 24 shrimp, peeled
  • 1/4 c tequila
  • 3 Roma tomatoes, diced (or can of diced tomates, drained)
  • 2 limes, juiced
  • 1 tbsp chopped cilantro
  • 1 avocado, peeled, pitted, diced
  • salt and pepper to taste
4.8/5 (4 Votes)

By

Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl

  • 1 pound Cooked Shrimp (tails Removed), Chopped
  • ½ whole Red Onion, Diced Finely
  • ½ cups Green Or Black Olives, Chopped
  • 2 whole Tomatoes, Diced
  • 2 whole Fresh Jalapeno Peppers, Minced
  • 2 whole Avocados, Chopped
  • 2 whole Limes, Juiced
  • Kosher Salt To Taste
  • 2 cups Cilantro, Chopped
4/5 (3 Votes)

By

Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...

  • vegetable oil
  • kosher salt
  • 3/4 lb linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic (6 cloves)
  • 1 lb large shrimp, peeled and deveined (about 16 shrimp)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest of, grated
  • 3 tablespoons fresh lemon juice (1 1/2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (3 Votes)

By

Heat butter in a skillet or a wok and quickly saute shrimp until fully cooked

  • 16 medium shrimp, washed, peeled, deveined and dried
  • 2 Tbsp butter
  • salt
  • pepper
  • dash soy sauce
  • 1/2 teaspoon lemon juice
  • Ginger Sauce (recipe follows)
  • GINGER SAUCE
  • 1 cup Japanese soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup vegetable oil
  • 1 1/4 inch slice lemon (I leave rind on)
  • 4 sprigs parsley
  • 2 Tbsp onion coarsely cut
  • 2 Tbsp water
  • 1 1/2 Tbsp ginger root, coarsely cut
  • Put all ingredients in a food processor or blender and blend until smooth. Store in refrigerator up to a week.
4.5/5 (2 Votes)

By

• Prepare grill (medium heat)

  • • 4 tablespoons olive oil or vegetable oil, divided
  • • 2 garlic cloves, minced
  • • 1 1/2 teaspoons minced serrano chile with seeds (they add a great flavor and zip
  • • 1/3 cup soy sauce
  • • 1/4 cup (packed) dark brown sugar
  • • 3 tablespoons unseasoned rice vinegar
  • • 3 tablespoons water
  • • 1 tablespoon Asian sesame oil
  • • ~~~~
  • • 8 baby bok choy, halved lengthwise
  • • 4 medium-size Japanese eggplants, trimmed, halved lengthwise
  • • 4 6- to 7-ounce halibut fillets (each about 1 inch thick)
  • • 2 green onions, thinly sliced
  • How to make it
  • ________________________________________
  • • Heat 1 tablespoon olive oil in heavy small saucepan over medium heat.
  • • Add garlic and chile; sauté until fragrant and light golden, about 3 minutes.
  • • Add soy sauce, brown sugar, vinegar, and 3 tablespoons water and bring to boil, stirring until sugar dissolves.
  • • Reduce heat to medium and simmer until mixture is reduced to 3/4 cup, about 5 minutes (sauce will be thin).
  • • Remove barbecue sauce from heat; whisk in sesame oil.
  • • Transfer 1/4 cup barbecue sauce to small bowl and reserve for serving.
  • • **You can make the sauce up to 24 hours early.
  • • ~~~~
4.5/5 (2 Votes)

By

Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process unt...

  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt
  • 1 garlic clove
  • 3/4 cup fresh basil leaves, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 8 slices crusty country bread, toasted
  • 2 large tomatoes, sliced
  • 1/2 pound sliced smoked salmon
  • 1/2 cup thinly sliced red onion
4/5 (2 Votes)

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Smoked-Salmon, Tomato, and Basil Sandwich Smoked Salmon Croquettes