Delicious seafood recipes - 2367 recipes
More Seafood recipes
Cream of Crab Soup
By WaffleCrumbs
Cook onion with 1 T. butter
- 1 lb. jumbo lump crabmeat
- 1 T. fresh parsley
- 3 t. Old Bay Seasoning
- 1/4 c. butter + 1 T. butter
- 2 pints heavy whipping cream
- 1 qt. half & half
- cornstarch
- chicken broth
- 1/2 t. salt
- 1/8 t. pepper
- 1 pint milk
- 1/2 c. chopped onion
Shrimp and Grits
By John W
Render the andouille in a large sauté pan Remove sausage and add butter to pan Cook the leeks in butter until soft
- Andouille gravy
- 3/4 cup finely diced leeks
- 2 tablespoons butter
- 1 tablespoon Cajun spice
- 1 1/2 teaspoons seasoning salt
- 1 tablespoon paprika
- 1 teaspoons dried basil
- 1 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons freshly ground black pepper
- Pinch bay seasoning
- 1/2 teaspoon granulated garlic
- 1 cup tomato juice
- 1 cup clam juice or seafood stock
- 1/2 cup half-and-half
- 1/4 cup all-purpose flour
- 1 cup water
- 1 1/2 cups finely diced andouille sausage
- 1 pound small shrimp, shelled and deveined 41-46 count
Creamy Fettuccine with Shrimp and Bacon
By sheilaolim
A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...
- 1 pound uncooked fettuccine
- 2 bacon slices (uncooked)
- 1 pound large shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 1/2 cups frozen green peas, thawed
- 1 cup shredded carrot
- 2 cups 2% reduced-fat milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (4 ounces) grated Parmesan cheese
- 1/2 cup chopped fresh flat-leaf parsley, divided
Shrimp Salad
By dkanon
Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl
- 1 lg pkg of small shell pasta (cooked)
- 2 cans shrimp drained
- 8-10 hard boiled eggs chopped
- 2-3 celery stalks chopped
- 1 bunch green onions sliced
- 1 small can sliced olives
- 1 T mashed pimento or roasted red pepper chopped
- 1/2 quart mayo
- 1/2 quart miracle whip
- salt and pepper to taste
Crab Dip Barry
By beach cook
Preheat Oven 375F. Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt
- 16 oz Can Lump Crab Meat Drained
- 8 oz Cream Cheese Softened
- 2 T Green Onions Chop Fine
- 2 t Milk
- 2 T Fresh Lemon Juice
- 2 T + Horseradish Drained
- 1/4 t White Pepper
- 1/2 t Salt
- Old Bay Seasoning
Crustless Salmon & Broccoli Quiche
By s_curtis444
Preheat oven to 375. Spray 9" pie plate or 2 qt
- 3 eggs or 3/4 c. cholesterol-free egg substitute
- 1/4 c. chopped green onion
- 1/4 c. plain yogurt
- 2 tsp. flour
- 1 tsp. dried basil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. broccoli florets
- 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
- 2 tbsp. grated Parmesan cheese
- 1 plum tomato, thinly sliced
- 1/4 c. fresh bread crumbs
Scallop Chowder with Bacon
By Tufgrlz
This light chowder with a subtle note of smokiness really lets the scallops shine
- 4 bacon slices, chopped
- 1 cup frozen chopped onions
- 1 large boiling potato, peeled and cut into 1/4-inch pieces
- 1 tablespoon all-purpose flour
- 2 cups whole milk
- 1 (10-oz) package frozen mixed vegetables
- 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb sea scallops, tough muscles removed if attached
Salmon with White Corn Grits and Tomato Salsa
By Tufgrlz
For grits: Bring the mascarpone, milk and chicken broth to a simmer in a stock pot over medium-high heat
- 1 cup mascarpone cheese
- 1 1/4 cups whole milk
- 1 1/4 cups chicken broth
- 1 tsp. ground nutmeg
- 2 bay leaves
- 3 Tbs. bacon fat
- 1 Tbs. kosher salt
- 3/4 cup instant white corn grits
- 1 Tbs. minced chives
- 4 (4-6 oz) salmon, skin-on
- 1/2 cup olive oil
- 1/2 dill pickle
- 1/2 cup chives, chopped fine
- zest and juice of 1 lemon
- 3 Tbs. capers, smashed and chopped
- 1 cup sungold or cherry tomatoes, sliced in half
- 3 Tbs. red wine vinegar
- 3 anchovy fillets, well-chopped to taste, salt
- 2 cloves garlic, chopped fine
- 4 sprigs fresh rosemary
- 4 sprigs fresh dill
Hot Crab Dip in Rye boat
By Tufgrlz
Preheat the oven to 350 degrees
- 1 (8 oz) container soft cream cheese
- 1 1/2 cups milk
- 1 cup mayonnaise
- 1 Tbs. prepared horseradish
- 1 (6 oz) can crab meat, drained
- 1/8 tsp. celery salt
- 1 round loaf of rye bread
- 1 cup white cheddar cheese, shredded
Blackened Tilapia Baja Tacos
By japaulson
Total: 20 minutes Yield: 4 servings (serving size: 2 tacos) Nutritional Information Calories:362 Fat:13
- 1/4 cup reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper, seeded and chopped
- 1 cup thinly sliced white onion
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 4 (6-ounce) tilapia fillets
- 1 tablespoon canola oil
- 8 (6-inch) corn tortillas
- 1/2 ripe peeled avocado, thinly sliced
- 4 lime wedges
Stove Top Stuffed Shrimp
By ninebirch
HEAT oven to 400ºF. CUT slit in underside of each shrimp
- 2 lb. uncooked deveined peeled jumbo shrimp (about 24)
- 2 Tbsp. olive oil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Cajun Shrimp Casserole
By á-2451
This longer ingredient list is worth the effort for a special occasion meal
- 2 pounds unpeeled, large fresh shrimp
- 1/4 cup butter
- 1 small red onion, chopped*
- 1/2 cup chopped red bell pepper*
- 1/2 cup chopped yellow bell pepper*
- 1/2 cup chopped green bell pepper*
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1 (10 3/4-ounce) can cream of shrimp soup**
- 1/2 cup dry white wine
- 1 tablespoon soy sauce
- 1/2 teaspoon cayenne pepper
- 3 cups cooked long-grain rice
- 1/4 cup grated Parmesan cheese
- Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
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