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Delicious seafood recipes - 2367 recipes

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Cook onion with 1 T. butter

  • 1 lb. jumbo lump crabmeat
  • 1 T. fresh parsley
  • 3 t. Old Bay Seasoning
  • 1/4 c. butter + 1 T. butter
  • 2 pints heavy whipping cream
  • 1 qt. half & half
  • cornstarch
  • chicken broth
  • 1/2 t. salt
  • 1/8 t. pepper
  • 1 pint milk
  • 1/2 c. chopped onion
4/5 (1 Votes)

By

Render the andouille in a large sauté pan Remove sausage and add butter to pan Cook the leeks in butter until soft

  • Andouille gravy
  • 3/4 cup finely diced leeks
  • 2 tablespoons butter
  • 1 tablespoon Cajun spice
  • 1 1/2 teaspoons seasoning salt
  • 1 tablespoon paprika
  • 1 teaspoons dried basil
  • 1 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons freshly ground black pepper
  • Pinch bay seasoning
  • 1/2 teaspoon granulated garlic
  • 1 cup tomato juice
  • 1 cup clam juice or seafood stock
  • 1/2 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 1/2 cups finely diced andouille sausage
  • 1 pound small shrimp, shelled and deveined 41-46 count
4/5 (1 Votes)

By

A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

By

Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl

  • 1 lg pkg of small shell pasta (cooked)
  • 2 cans shrimp drained
  • 8-10 hard boiled eggs chopped
  • 2-3 celery stalks chopped
  • 1 bunch green onions sliced
  • 1 small can sliced olives
  • 1 T mashed pimento or roasted red pepper chopped
  • 1/2 quart mayo
  • 1/2 quart miracle whip
  • salt and pepper to taste
4/5 (1 Votes)

By

Preheat Oven 375F. Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt

  • 16 oz Can Lump Crab Meat Drained
  • 8 oz Cream Cheese Softened
  • 2 T Green Onions Chop Fine
  • 2 t Milk
  • 2 T Fresh Lemon Juice
  • 2 T + Horseradish Drained
  • 1/4 t White Pepper
  • 1/2 t Salt
  • Old Bay Seasoning
4/5 (1 Votes)

By

Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4.1/5 (8 Votes)

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This light chowder with a subtle note of smokiness really lets the scallops shine

  • 4 bacon slices, chopped
  • 1 cup frozen chopped onions
  • 1 large boiling potato, peeled and cut into 1/4-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 (10-oz) package frozen mixed vegetables
  • 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb sea scallops, tough muscles removed if attached
4/5 (1 Votes)

By

For grits: Bring the mascarpone, milk and chicken broth to a simmer in a stock pot over medium-high heat

  • 1 cup mascarpone cheese
  • 1 1/4 cups whole milk
  • 1 1/4 cups chicken broth
  • 1 tsp. ground nutmeg
  • 2 bay leaves
  • 3 Tbs. bacon fat
  • 1 Tbs. kosher salt
  • 3/4 cup instant white corn grits
  • 1 Tbs. minced chives
  • 4 (4-6 oz) salmon, skin-on
  • 1/2 cup olive oil
  • 1/2 dill pickle
  • 1/2 cup chives, chopped fine
  • zest and juice of 1 lemon
  • 3 Tbs. capers, smashed and chopped
  • 1 cup sungold or cherry tomatoes, sliced in half
  • 3 Tbs. red wine vinegar
  • 3 anchovy fillets, well-chopped to taste, salt
  • 2 cloves garlic, chopped fine
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh dill
4/5 (2 Votes)

By

Preheat the oven to 350 degrees

  • 1 (8 oz) container soft cream cheese
  • 1 1/2 cups milk
  • 1 cup mayonnaise
  • 1 Tbs. prepared horseradish
  • 1 (6 oz) can crab meat, drained
  • 1/8 tsp. celery salt
  • 1 round loaf of rye bread
  • 1 cup white cheddar cheese, shredded
4/5 (1 Votes)

By

Total: 20 minutes Yield: 4 servings (serving size: 2 tacos) Nutritional Information Calories:362 Fat:13

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 1 cup thinly sliced white onion
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon canola oil
  • 8 (6-inch) corn tortillas
  • 1/2 ripe peeled avocado, thinly sliced
  • 4 lime wedges
3.6/5 (8 Votes)

By

HEAT oven to 400ºF. CUT slit in underside of each shrimp

  • 2 lb. uncooked deveined peeled jumbo shrimp (about 24)
  • 2 Tbsp. olive oil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3.3/5 (6 Votes)

By

This longer ingredient list is worth the effort for a special occasion meal

  • 2 pounds unpeeled, large fresh shrimp
  • 1/4 cup butter
  • 1 small red onion, chopped*
  • 1/2 cup chopped red bell pepper*
  • 1/2 cup chopped yellow bell pepper*
  • 1/2 cup chopped green bell pepper*
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1 (10 3/4-ounce) can cream of shrimp soup**
  • 1/2 cup dry white wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon cayenne pepper
  • 3 cups cooked long-grain rice
  • 1/4 cup grated Parmesan cheese
  • Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Cajun Shrimp Casserole Cream of Crab Soup