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Delicious seafood recipes - 2367 recipes

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Yummy!!! Tilapia is sautéed in lemon butter cream sauce

  • 2 (4 ounce) tilapia fillets
  • 1/2 cup white flour
  • 2 ounces melted margarine
  • 1 teaspoon chopped garlic
  • 1/4 cup diced jalapeno
  • 1 cup chopped spinach, stems removed
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic salt
  • 4 ounces heavy cream
  • 1/4 cup lemon butter
  • 5 ounces angel hair pasta
  • 1 teaspoon fresh parsley
  • 1/8 cup diced Roma tomato
3.5/5 (24 Votes)

By

1. Blend all but crab meat together

  • 6 whole english muffins, split in half
  • 1/2 cup margarine or butter
  • 1 jar "Kraft" Old English cheesespread
  • 1 1/2 tsp mayonnaise
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1 7 oz can crab meat, undrained
3.3/5 (72 Votes)

By

Combine all ingredients. Best if refrigerated overnight or more

  • DIPPING SAUCE:
  • 2/3 c. sour cream
  • 1/4 mayonnaise
  • 3 tsp. creamy horseradish
  • 1 tsp. ketchup
  • 3/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. dill weed
  • dash of ground pepper and cayenne pepper
4/5 (21 Votes)

By

Make the sauce. In a heavy skillet, heat sherry on medium high heat

  • For sauce:
  • 1/4 cup sherry
  • 1 cup heavy cream
  • Salt
  • Ground white pepper
  • For scallops:
  • 1/4 cup unsalted butter
  • 1 pound sea scallops, preferably dry-packed
4/5 (22 Votes)

By

1) Melt butter in a large heavy pot

  • 1 stick (1/2 cup) butter
  • 3/4 cup flour
  • 1 cup each diced onion, green pepper and celery
  • 8 oz sausage, cut into 1/2-in. pieces
  • 8 oz ham- diced
  • 1 1/2 Tblsp Emeril's Bayou Blast seasoning
  • 1 1/2 tsp paprika
  • 1 tsp gumbo file powder
  • 1/4 tsp ground chile pepper
  • 4 cans chicken broth
  • 1 Tblsp light brown sugar
  • 1 bay leaf
  • 8 oz raw shrimp peeled and deveined
3.8/5 (9 Votes)

By

Buy extra-large shrimp (21 to 25 per pound) for this recipe

  • Marinade
  • 1 jalapeño chile , seeded and chopped
  • 3 tablespoons olive oil
  • 1 teaspoon grated lime zest , plus 5 tablespoons juice from 3 limes
  • 6 garlic cloves , minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Shrimp
  • 1 1/2 pounds extra-large shrimp , peeled and deveined
  • 1/2 teaspoon sugar
  • 1 tablespoon minced fresh cilantro
3.4/5 (23 Votes)

By

Chopped parsley leaves, for garnishIn a large pot, heat 1/4 cup olive oil

  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 garlic clove, peeled and smashed, plus 2 garlic cloves minced
  • 2 (8 ounce) cans chopped tomatoes in their juice
  • 1 (8ounce) bottle clam juice
  • 1/4 cup dry white wine
  • 1 cup water
  • 2 cups plain couscous
  • 2 pounds large shrimp, peeled and deveined
  • 1 lemon, juiced
  • 1 tablespoon red pepper flakes
3.8/5 (12 Votes)

By

Try this Baked Haddock with Ritz Crackers recipe for dinner

  • 2 pounds of haddock
  • 1/2 cup melted butter
  • 1 cup crushed Ritz crackers
  • Salt and pepper
3.6/5 (29 Votes)

By

Rendition of Manhattan Clam Chowder

  • 2 Tbsp canola oil
  • 2 large onions diced
  • 4 medium carrots peeled and diced
  • 1 stalk celery diced
  • 3/4 tsp kosher salt
  • 1 tsp old bay seasoning
  • 1/2 tsp freshly ground black pepper
  • 1 can(s( 28 oz.crushed tomatoes
  • 1 bottle 8 oz. clam juice
  • 1 bottle 8 oz. water
  • 5 slice bacon, cooked (I use turkey bacon)
  • 2 Idaho potatoes peeled and diced 1/2 inch
  • 6 oz. fresh string beans, 1 inch pieces
  • 16 oz. frozen corn
  • 1/2 tsp each dried thyme and dried oregano
  • 2 tsp sugar or splenda no calorie sweetener
  • 3 can(s) chopped or minced clams
  • additional water if broth is too thick
  • 1 tsp crushed red pepper flakes (optional)
4.1/5 (8 Votes)

By

This is one of my favorite "go-to" recipes my mom used to make us growing up

  • 6 ounces egg noodles
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
  • 1 package crabmeat
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • Seafood seasoning to taste
  • Tony's to taste
3.7/5 (31 Votes)

By

Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll

  • 1 Can of 6oz Tuna
  • Shredded Cheese
  • 1 Can of Cream of Broccoli Soup
  • Diced Onion & Celery
  • 1 Package of Crescent Roll
3.7/5 (3 Votes)

By

Egg rolls meet Cajun cuisine in this recipe for Crawfish Egg Rolls with a Hot Sesame Drizzle

  • GARNISH:
  • EGG ROLLS;
  • 2 teaspoons olive oil
  • 1/2 cup onions, finely diced
  • 1/2 cup celery, finely diced
  • 1 cup Napa or white cabbage, finely shredded
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 teaspoons garlic, minced
  • 1/2 cup carrots, finely grated
  • 1/2 pound crawfish tails, peeled
  • 2 tablespoons sesame oil
  • 2 teaspoons raw sesame seeds
  • 1 teaspoon fresh cilantro, finely chopped
  • 2 eggs
  • 8 egg roll skins
  • 6 cups vegetable oil
  • 1/4 cup dry mustard
  • 1/4 cup water
  • Cilantro leaves
  • HOT SESAME DRIZZLE:
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 1 cup chicken stock
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon soy sauce
  • Black pepper, freshly ground, to taste
3.7/5 (3 Votes)

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Crawfish Egg Rolls with a Hot Sesame Drizzle Jalapeno Garlic Tilapia by Johnny Carino's