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Delicious seafood recipes - 2367 recipes

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1. Melt butter in a large sauté pan or skillet over medium

  • 2 tablespoons salted butter
  • 1/2 cup diced green bell pepper
  • 1 small yellow onion, diced (about 1 cup)
  • 1/2 cup diced celery
  • 3 garlic cloves, chopped
  • 1 jalapeno chile, diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pound frozen peeled crawfish tails, thawed according to package directions
  • 8 ounces cream cheese, softened
  • 2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Crackers, toasted baguette slices
3.8/5 (22 Votes)

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A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks

  • 1 1/2 teaspoons 1 1/2 teaspoons dried thyme leaves
  • 1 1/2 teaspoons 1 1/2 teaspoons dried marjoram or dried oregano
  • 1 1/2 teaspoons 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons 2 teaspoons salt
  • 1 teaspoon 1 teaspoon freshly ground black pepper
  • 2 2 (6- to 8-ounce) swordfish steaks, skinless, about 1/2 to 3/4-inch thick
  • 1/4 cup 1/4 cup extra-virgin olive oil, divided
3.5/5 (16 Votes)

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Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...

  • 5 vine ripened tomatoes, scored
  • 1/2 cup olive oil
  • 1 pound squid, cleaned and cut into small squares
  • 12 pieces prawns, peeled and deveined
  • 1 onion, finely diced
  • 4 garlic cloves, finely chopped
  • 1/4 ounce squid ink, available from delicatessens
  • 6 3/4 ounces dry white wine
  • 14 ounces bomba rice
  • 4 1/2 cups hot fish stock
3.6/5 (5 Votes)

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1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt

  • 1/2 cup of butter (1 stick)
  • 1 tablespoon of minced garlic
  • 3 1/2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup grated Parmesan and Ramono cheese
  • 1/8 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
3.6/5 (77 Votes)

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Peel and cube the potatoes into about 1 inch cubes

  • 2 potatoes, peeled, chopped into 1 inch cubes
  • 1 cup heavy cream
  • 1 tbsp flour
  • 1 garlic clove, grated
  • 1/2 to 1 teaspoon kosher salt
  • 1/4 to 1/2 tsp fresh cracked pepper
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 Gruyere cheese, freshly grated
  • 1 about 1 tbsp butter, for greasing the pan
3.7/5 (213 Votes)

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PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER

  • 1 CUP PANCO BREAD CRUMBS
  • 1/4 CUP TOASTED SLICED ALMONDS
  • 1 TSP SALT
  • 3 TBL MELTED MARGARINE
  • 2 FISH FILLETS
  • 1/4 CUP FLOUR
  • 2/3 CUP MAYO
3.7/5 (38 Votes)

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Roban sauce is a variation on an alfredo sauce

  • ROBAN SAUCE:
  • 1/2 ounce olive oil
  • 2 ounces shrimp or chicken portions
  • 4 ounces Roban Sauce (see below)
  • 1 gallon Alfredo Sauce
  • 2 quarts heavy cream
  • 1/2 pound salted butter
  • 4 cups chopped green onion, white and green
  • 5 1/4 ounces blackened red fish seasoning
  • 2 teaspoons cayenne pepper
  • 2 ounces garlic minced
3.9/5 (23 Votes)

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1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat

  • 2/3 cup maple syrup
  • 1/2 cup water or cherry juice
  • 2 tablespoons dried cherries, minced or 1/4 cup fresh
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons currant jelly
  • 24 medium shrimp, peeled
  • 24 ounces salmon fillets
3.8/5 (24 Votes)

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It takes about 5 minutes to make this delicious dish

  • 6 oz. cooked halibut - flaked by hand then lightly shredded with a fork
  • 1 tbsp celery - finely chopped into little cubes
  • 1 tsp green onion - finely chopped
  • 1 large or 2 medium dill pickles, finely chopped
  • 2 tbsp mayonnaise
  • salt and fresh ground pepper to taste
  • .
3.8/5 (13 Votes)

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1) If using wooden skewers, soak in warm water for 30 minutes

  • 1 1/2 lbs. wild-caught shrimp, defrosted if frozen, peeled and deveined
  • 1 Tbsp. Creole or Cajun seasoning (or a dash each garlic powder, onion powder, paprika, and oregano) I used the later plus a little ground red pepper
  • 1 Tbsp. olive oil or drippings from bacon
  • 1 package of bacon
4/5 (5 Votes)

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Arrange cooked bananas, avocados, eggs in a large platter

  • Green bananas, peeled and cooked
  • Avocados, peeled and sliced
  • 3 hard-boiled eggs, cut in half
  • Roasted red peppers, diced for garnish
  • 1 c. olive oil
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 bay leaf
  • 3 sprigs Chinese parsley (Cilantro)
  • 1 tsp. white vinegar
  • 1 pound boneless bacalao (Salted Codfish), cooked and shredded (remove bones if any-check carefully)
3.4/5 (5 Votes)

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Looking for a great seafood marinade? Try this delicious Marinade for Longhorn Grilled Shrimp it's so good!

  • 1 quart of soy sauce
  • 1 1/2 quarts of vegetable oil
  • 2 cups brown sugar
  • 1 teaspoon course ground black pepper
  • 1 teaspoon salt
  • 2 ounces garlic salt
  • 2 cups of Old Crow Bourbon
4.1/5 (15 Votes)

Any burning questions? Our chefs answer!

Marinade for Longhorn Grilled Shrimp Crawfish Dip Slow Cooker