Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crawfish Dip Slow Cooker
By clawson
1. Melt butter in a large sauté pan or skillet over medium
- 2 tablespoons salted butter
- 1/2 cup diced green bell pepper
- 1 small yellow onion, diced (about 1 cup)
- 1/2 cup diced celery
- 3 garlic cloves, chopped
- 1 jalapeno chile, diced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1 pound frozen peeled crawfish tails, thawed according to package directions
- 8 ounces cream cheese, softened
- 2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
- 1/4 cup heavy whipping cream
- 2 tablespoons Creole mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
- Crackers, toasted baguette slices
Blackened Swordfish
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1 1/2teaspoons1 1/2 teaspoons dried thyme leaves
- 1 1/2teaspoons1 1/2 teaspoons dried marjoram or dried oregano
- 1 1/2teaspoons1 1/2 teaspoons cayenne pepper
- 2teaspoons2 teaspoons salt
- 1teaspoon1 teaspoon freshly ground black pepper
- 22 (6- to 8-ounce) swordfish steaks, skinless, about 1/2 to 3/4-inch thick
- 1/4cup1/4 cup extra-virgin olive oil, divided
Paella Negra
By á-25087
Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...
- 5 vine ripened tomatoes, scored
- 1/2 cup olive oil
- 1 pound squid, cleaned and cut into small squares
- 12 pieces prawns, peeled and deveined
- 1 onion, finely diced
- 4 garlic cloves, finely chopped
- 1/4 ounce squid ink, available from delicatessens
- 6 3/4 ounces dry white wine
- 14 ounces bomba rice
- 4 1/2 cups hot fish stock
Red Lobster Alfredo Sauce
By curtiswren
1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt
- 1/2 cup of butter (1 stick)
- 1 tablespoon of minced garlic
- 3 1/2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan and Ramono cheese
- 1/8 teaspoon salt
- 1/2 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
Potatoes AuGratin --Bonefish Copycat
By dorchuk
Peel and cube the potatoes into about 1 inch cubes
- 2 potatoes, peeled, chopped into 1 inch cubes
- 1 cup heavy cream
- 1 tbsp flour
- 1 garlic clove, grated
- 1/2 to 1 teaspoon kosher salt
- 1/4 to 1/2 tsp fresh cracked pepper
- 1/2 cup sharp cheddar cheese, grated
- 1/2 Gruyere cheese, freshly grated
- 1 about 1 tbsp butter, for greasing the pan
LUBY'S BAKED FISH ALMONDINE
By mamawoolie
PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER
- 1 CUP PANCO BREAD CRUMBS
- 1/4 CUP TOASTED SLICED ALMONDS
- 1 TSP SALT
- 3 TBL MELTED MARGARINE
- 2 FISH FILLETS
- 1/4 CUP FLOUR
- 2/3 CUP MAYO
Semolina's Shrimp Or Chicken Roban
By á-174942
Roban sauce is a variation on an alfredo sauce
- ROBAN SAUCE:
- 1/2 ounce olive oil
- 2 ounces shrimp or chicken portions
- 4 ounces Roban Sauce (see below)
- 1 gallon Alfredo Sauce
- 2 quarts heavy cream
- 1/2 pound salted butter
- 4 cups chopped green onion, white and green
- 5 1/4 ounces blackened red fish seasoning
- 2 teaspoons cayenne pepper
- 2 ounces garlic minced
Maple Cherry Glaze ala Red Lobster
By Marie1127
1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat
- 2/3 cup maple syrup
- 1/2 cup water or cherry juice
- 2 tablespoons dried cherries, minced or 1/4 cup fresh
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 1 1/2 teaspoons lemon juice
- 2 tablespoons currant jelly
- 24 medium shrimp, peeled
- 24 ounces salmon fillets
Leftover Halibut Sandwich
By JimMac, www.rovingculinarian.com
It takes about 5 minutes to make this delicious dish
- 6 oz. cooked halibut - flaked by hand then lightly shredded with a fork
- 1 tbsp celery - finely chopped into little cubes
- 1 tsp green onion - finely chopped
- 1 large or 2 medium dill pickles, finely chopped
- 2 tbsp mayonnaise
- salt and fresh ground pepper to taste
- .
Paleo Bacon Wrapped Shrimp
By mack
1) If using wooden skewers, soak in warm water for 30 minutes
- 1 1/2 lbs. wild-caught shrimp, defrosted if frozen, peeled and deveined
- 1 Tbsp. Creole or Cajun seasoning (or a dash each garlic powder, onion powder, paprika, and oregano) I used the later plus a little ground red pepper
- 1 Tbsp. olive oil or drippings from bacon
- 1 package of bacon
Ensalada de Bacalao (Codfish Salad)
By carvalhohm
Arrange cooked bananas, avocados, eggs in a large platter
- Green bananas, peeled and cooked
- Avocados, peeled and sliced
- 3 hard-boiled eggs, cut in half
- Roasted red peppers, diced for garnish
- 1 c. olive oil
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 bay leaf
- 3 sprigs Chinese parsley (Cilantro)
- 1 tsp. white vinegar
- 1 pound boneless bacalao (Salted Codfish), cooked and shredded (remove bones if any-check carefully)
Marinade for Longhorn Grilled Shrimp
By chlovett10
Looking for a great seafood marinade? Try this delicious Marinade for Longhorn Grilled Shrimp it's so good!
- 1 quart of soy sauce
- 1 1/2 quarts of vegetable oil
- 2 cups brown sugar
- 1 teaspoon course ground black pepper
- 1 teaspoon salt
- 2 ounces garlic salt
- 2 cups of Old Crow Bourbon
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