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Delicious seafood recipes - 2367 recipes

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Melt butter in heavy large skillet over medium-high heat

  • 4 large garlic cloves, minced
  • 2 Tbsp ginger, minced
  • 4 Tbsp butter
  • 1 Tbsp curry powder
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  • 1 pound sea scallops
  • 6 green onions, chopped
  • 1 cup whipping cream or 1/2 and 1/2 cream
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups long-grain white rice, freshly cooked
  • 1/2 cup chopped fresh cilantro
  • 8 strands of saffron
4/5 (1 Votes)

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This recipe came from the 2005 edition of Taste of Home Annual Recipes

  • 4 tbs of butter, divided
  • 2 tbs flour
  • 1 1/3 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup dry bread crumbs
4/5 (1 Votes)

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1. Heat over to 400 degrees

  • 4 oz cream cheese, softened
  • 4 oz soft goat cheese, room tempeature
  • 2 Tbsp finely chopped Italian parsley
  • 1 Tbsp lemon juice
  • 1/2 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-3/4 cups canned claw or lump crabmeat (8 oz)
  • 1 egg
  • 1 Tbsp whipping cream or milk
  • 1 (17.3 oz) pkg frozen puff pastry, thawed
4/5 (1 Votes)

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Chef: Matt Mortimer

  • Cocktail sauce:
  • 4 cups cooked small shrimp
  • 1/2 cup onion chopped fine
  • 1/2 cup tomato chopped fine
  • 1/2 cup cilantro chopped fine
  • 2 teaspoons serrano peppers chopped fine two avocados
  • 1 1/2 cup cocktail sauce (see recipe below)
  • Cayanne pepper
  • 1 cup ketchup
  • 2 cups water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
3.5/5 (4 Votes)

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Heat oven to 350*. Mix all ingredients except 1/2 cup crackers and butter in an ungreased casserole dish

  • 1 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green pepper, chopped
  • 2 tsp onion
  • 2 eggs, beaten
  • 1 can cream style corn
  • 1 cup crushed crackers
  • 2 tbsp butter, melted
4.5/5 (2 Votes)

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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1. Sauté mushrooms, garlic, onion and green peppers in fry pan

  • 1 can(s) mushroom pieces
  • 2 clove garlic, minced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
  • 1/4 c butter
  • 1/4 c all purpose flour
  • 2 1/2 c milk
  • 1 pkg 8 oz. cream cheese
  • 2 can(s) tuna, packed in water
  • 1 can(s) small can peas, drained
  • salt and pepper to taste
  • 1 c grated sharpe cheese
  • french onions to sprinkle on top of casserole
4/5 (1 Votes)

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In a small sauce pan mix water and sugar

  • 1 lb large shrimp peeled, deveined, with tails removed
  • 1 cup water
  • 2/3 cup sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup oil
4/5 (1 Votes)

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Preheat your oven to 375 degrees

  • 4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
  • 6 oz can white crab meat, drained
  • 4 The Laughing Cow Light Garlic and Herb Wedges
  • 1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
  • Pinch red pepper flakes
  • Paprika, sea salt and ground pepper, to taste
4/5 (1 Votes)

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Fabulous!!

  • 1 1/2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 2 Tbsp. flour
  • 3 cans chopped or minced clams--do not drain.
  • 1/2 cup clam juice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 2 Tbsp. minced fresh parsley
  • 3/4 about 3/4 cup seasoned bread crumbs
  • 16 clean clam shells
  • Paprika
  • 2 slices uncooked bacon, cut into 16 pieces (optional)
2.5/5 (2 Votes)

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Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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Mother got this recipe from one of the Cor Jesu mothers

  • 8 oz Philadelphia Cream Cheese
  • 2 Tbl Milk
  • 1 No.2 can crab meat - well drained
  • 3/4 cup chili sauce
4/5 (1 Votes)

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